Baked Artichoke Hearts |
$6.95 |
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Clams Casino, Garlic or Half Shell |
$7.95 |
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Roasted Red Peppers with Fresh Mozzarella & Crostini |
$8.95 |
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Steak Tartare with Crostini |
$10.95 |
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Escargots De Bourgogne |
$8.95 |
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Spicy Shrimp Marinette |
$9.95 |
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Zuppa De Clam with Crostini |
$11.95 |
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Crab Filled Portabella Mornay |
$12.95 |
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Shrimp Cocktail (Four) |
$8.95 |
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Bruschetta-Crabmeat, Pomodoro or Rockefeller |
$8.95 |
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Crabmeat Cocktail |
$11.95 |
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Blackened Scallops Rockefeller |
$10.95 |
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Fresh Mozzarella Sticks |
$6.95 |
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Fresh North Atlantic Oysters |
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Priced Daily |
Fresh Calamari Francais |
$9.95 |
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Mussels Pomodoro with Crostini |
$9.95 |
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Roasted Red Pepers with Fresh Mozzarella & Crostini |
$8.95 |
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Coconut Shrimp with Rasberry Buerre Blanc |
$11.95 |
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Small Tossed Salad |
$2.95 |
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Tossed Salad |
$4.95 |
Dressings: House (creamy garlic), russian, bleu cheese, french, basil, raspberry vinaigrette, vinegar & oil |
Caesar Salad |
$6.95 |
Romaine lettuce, anchovy & egg |
Baby Spinach Salad |
$6.95 |
Served with poppyseed dressing |
Iceberg Wedge |
$5.95 |
Served with bleu cheese - feta dressing |
Onion Soup a la Romagna |
$5.95 |
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New England Clam Chowder |
$4.95 |
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Spaghetti, Linguine, Rigatoni, Penne |
$9.95 |
Served with traditional or marinara sauce |
Gnocchi |
$9.95 |
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Ravioli (Cheese or Veal) |
$9.95 |
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Linguine with Clam Sauce (Red or White) |
$12.95 |
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Fettuccine Alfredo |
$9.95 |
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Fettuccine Alfredo with Shrimp or Scallops (Blackened or Broiled) |
$20.95 |
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Ghezzi's New York Strip Steak Center Cut |
$29.95 |
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Filet Mignon (6 oz.) Center Cut |
$24.95 |
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Filet Mignon (8 oz.) Center Cut |
$30.95 |
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Blackened or Broiled Tenderloin Tips Diane |
$25.95 |
With shrimp or scallops. Served over pasta. |
Crabcake & Filet Mignon |
$31.95 |
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Blackend Tenderloin Tips with Scallops or Shrimp Portabella |
$25.95 |
Served with garlic mashed potatoes; any steak au poivre or portabella add $4.95 |
Blackened or Broiled Hanger Steak with Mushroom Merlot Sauce |
$28.95 |
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Tips with Scallops Diane |
$22.95 |
Served over pasta |
Veal Parmigiana |
$20.95 |
Tender white veal with melted cheese & traditional sauce |
Veal with Lemon Butter |
$21.95 |
Served ghezzi-style with lemon, capers, & mixed vegetables |
Veal Marsala Portabella |
$21.95 |
Portabella mushrooms & marsala in a rich veal demi-glaze |
Veal Saltimbocca |
$22.95 |
Sauteed in marsala wine sauce with mushrooms & prosciutto, topped with melted cheese & mixed vegetables |
Veal Forrestier |
$21.95 |
Veal dipped in egg batter & sauteed with mixed vegetables. With crabmeat add $4.95, with shrimp add $4.95. |
Chicken Parmigiana |
$15.95 |
Lightly breaded & sauteed, topped with melted cheese & traditional sauce |
Chicken Scampi |
$15.95 |
Tender medallions of chicken breast served scampi-style with garlic pasta |
Chicken Cacciatore |
$16.95 |
Chicken with tomatoes, mushrooms, peppers & onions, served over linguine |
Chicken Ricotta |
$18.95 - $16.95 |
Stuffed with ricotta cheese, served on a bed of linguine & topped with cream sauce |
Chicken Cordon Bleu |
$16.95 - $15.95 |
Lightly breaded & filled with provolone cheese & ham, sauteed & topped with alfredo sauce |
Blackened Chicken Marinette |
$18.95 |
Blackened chicken with oriental ginger sauce & stir-fried vegetables |
Blackened Chicken Portablla |
$18.95 |
Served with garlic mashed potatoes |
Chicken Francaise Lightly Battered |
$17.95 |
Served with lemon |
Pork Tenderloin Parmigiana |
$15.95 |
Breaded pork tenders baked with mozzarella cheese & tomato sauce, served over pasta |
Blackened Pork Tenderloin Marinara |
$15.95 |
Pork tenders lightly blackened, served over pasta marinara |
Pork Tenderloin Dijonnaise |
$17.95 |
Pork tenders sauteéd with dijonnaise mustard, portabella mushrooms & veal demi-glaze |
BBQ Pork Tenderloin |
$15.95 |
Served with garlic pasta |
Jumbo Lump Crabcakes |
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Our house specialty |
Grilled or Blackened Salmon Marinette |
$24.95 |
Oriental ginger sauce with stir-fried vegetables |
Shrimp Fra Diavolo |
$25.95 - $20.95 |
Shrimp & fresh clams in a spicy tomato & olive oil sauce, served over linguine |
Baked Stuffed Flounder |
$23.95 |
Filled with crabmeat stuffing & topped with cheese sauce & mixed vegetables |
Italian Seafood |
$29.95 |
Shrimp, scallops, clams, mussels, haddock, & crabcake with mixed vegetables; with fra diavolo add $2.95 |
Haddock |
$18.95 |
Broiled, pan-fried, or parmigiana, served over mixed vegetables |
Shrimp Scampi |
$19.95 |
Sauted in butter, wine & garlic sauce, served over linguine |
Scallop Scampi |
$24.95 |
|
Shrimp & Scallop Scampi |
$23.95 |
|
Shrimp & Scallop Marinara |
$23.95 |
Blackened or broiled, served over pasta marinara |
Shrimp Parmigiana |
$19.95 |
Fried or broiled shrimp topped with cheese & sauce, served over linguine |
Shrimp Ghezzi |
$23.95 |
Jumbo shrimp, crabmeat & hollandaise sauce |
Lobster Tail |
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Surf & Turf |
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Two 4 oz. lobster tails & 6 oz. filet mignon |
Lasagna Bolognese |
$10.95 |
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Sausage Cannelloni |
$10.95 |
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Manicotti |
$10.95 |
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Manicotti, Eggplant Manicotti, Cannelloni |
$5.95 |
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Pasta with Fra Diavolo Sauce or White Clam Sauce |
$5.95 |
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Fettuccini Alfredo |
$5.95 |
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Meatball or Sausage |
$2.50 |
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Meat Sauce |
$5.95 |
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Fresh Mozzarella Sticks |
$6.95 |
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Cheesecake |
$4.95 |
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Cheesecake with Topping |
$5.50 |
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Peanut Butter Chocolate Pie |
$4.95 |
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Snickers Pie |
$5.50 |
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Tiramisu with Rasberry |
$4.95 |
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Mud Pie |
$4.95 |
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Pecan Pie |
$4.95 |
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Low-Fat Coconut Flan |
$4.95 |
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Creme Brulee |
$4.50 |
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Vanilla Bean Rice Pudding |
$4.50 |
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Ice Cream |
$3.50 |
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Parfaits |
$4.50 |
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Creme de Menthe Parfait |
$4.95 |
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White Chocolate Peanut Butter Pie |
$4.95 |
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Banana Xango |
$5.50 |
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Homemade Ice Cream |
$5.50 |
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Chocolate Pot de Creme |
$4.95 |
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Espresso |
$2.25 |
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Italian Cappuccino-Espresso, Steamed Milk |
$3.25 |
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American Cappuccino-Espresso |
$3.95 |
Chocolate, steamed milk, whipped cream |
Caffee Latte-Double Espresso, Steamed Milk |
$4.25 |
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Cappuccino L'Amour-Special Blend of Liquers |
$6.25 |
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