| Mediterranean Flatbread |
$12.00 |
Chicken sausage, eggplant, zucchini, feta, sumac, arugula |
| Seasonal Oysters |
$15.00 - $19.00 |
|
| Caprese Flatbread |
$12.00 |
Heirloom tomatoes, basil, burrata & arugula pesto |
| Tuna Tartare |
$17.00 |
Topped with tobiko, citrus segments, mint, ginger, quail egg & taro chip. Gluten free |
| Pears & Prosciutto |
$14.00 |
L quercia prosciutto, grilled pears, saba, burrata & vanilla oil. Gluten free |
| Calamari |
$12.00 |
Fried calamari steak strips with fresno chili & honey-miso aioli |
| Dates & Greens |
$9.00 |
Bacon wrapped dates, maytag blue cheese, hazelnuts & preserved lemon vinaigrette. Gluten free |
| Harvest Salad |
$9.00 |
Arugula, roasted apples & pears, radish with a cider vinaigrette |
| Farmhouse Salad |
$8.00 |
House blended greens, radish, pecan & creamy lemon mustard dressing |
| Tomato Bisque |
$9.00 |
Garlic croutons, parsley oil, basil |
| Classic Caesar Salad |
$9.00 |
Romaine hearts, anchovies, pecorino & fried croutons |
| Seasonal White Fish |
$26.00 |
Grilled with sweet pea purée, tempura cauliflower, radish-arugula salad |
| Steelhead Salmon |
$26.00 |
San Juan succotash an ever changing blend of seasonal vegetables locally sourced & blood orange segments |
| Brussel Sprouts |
$8.00 |
With house cured pork lardons vegetarian |
| Pee Wee Potatoes |
$6.00 |
Oven roasted, heirloom pee wee potatoes. Gluten free |
| Pommes Frites |
$5.00 |
Hand cut kennebec potato fries. Gluten free |
| Mac 'N Cheese |
$8.00 |
Orecchiette pasta with tellegio, fontina, cheddar |
| Asparagus |
$8.00 |
Grilled, dressed with red wine vinaigrette, with a fried egg |
| New Zealand Lamb Rack |
$37.00 |
Coffee-chili rub, gourd puree, fava beans, crispy foraged mushroms & local berry demi |
| Roasted Chicken Breast |
$22.00 |
Corn potato cake, San Juan slaw, heirloom carrot, chicken jus gastrique. Gluten free |
| 6oz Filet of Beef |
$31.00 |
|
| Colorado Rib Eye Cap |
$38.00 |
Frites, charred tomatoes, bloomsdale spinach, brioche & demi-glace |
| Harlow Burger |
$15.00 |
Sirloin & brisket, cheddar, bibb lettuce, smoked tomato marmalade & house cut fries |
| Pork Chop |
$27.00 |
Cider brined, house smoked, with roasted garnet yam spaetzle & strawberry-rhubarb marmalade |
| Steak for Two |
|
48 ounce porterhouse, asparagus, roasted potatoes & brandy peppercorn |
| Caprese Flatbread |
$9.00 |
Heirloom tomatoes, basil, buratta |
| Mediterranean Flatbread |
$9.00 |
Chicken sausage, eggplant, feta, zucchini, sumac & arugula |
| Short Rib Flatbread |
$11.00 |
Foraged mushrooms, piquillo chili, garlic confit |
| Beef Machaca Tacos |
$6.00 |
|
| Bacon Wrapped Dates |
$6.00 |
|
| Calamari |
$8.00 |
|
| Shishito Peppers |
$5.00 |
|
| Beignets |
$9.00 |
New orleans style yeast doughnuts, house made hazelnut ice cream & espresso mocha dipping chocolate |
| Pumpkin Cheesecake |
$9.00 |
|
