| Vegetable Soup |
$8.00 |
fresh vegetables in a tangy tomato herb broth |
| Avocado Cocktail |
$12.00 |
baby shrimp & lobster tossed with a brandied tomato dressing topped with avocado nestled in romaine lettuce leaves |
| Belgian Style Ceviche |
$12.00 |
citrus marinated tilapia, calamari & baby squid with onion, corn & cilantro on a bed of belgian endives |
| Baked Mussels Pop Eye |
$12.00 |
oven baked mussels with spinach, bacon, cream and parmesan cheese |
| Striped Sea Bass |
$22.00 |
pan seared striped sea bass filet over black truffled creamy parslied salsify |
| Grilled Pork Chop * |
$25.00 |
grilled bone in pork chop with brussel sprouts & pommes croquettes with a port wine reduction |
| Mussel Saffron Soup |
$8.00 |
mussels and saffron herb, crème fraiche, chives |
| Creamy Potato & Leek Soup |
$8.00 |
creamy potato and leek soup, crispy bacon |
| Lobster Bisque (Chef's Special) |
$10.00 |
creamy lobster bisque, lobster pieces, chives, crème fraiche |
| Vegetable Soup |
$8.00 |
fresh vegetables in a tangy tomato herb broth |
| Sur La Place Salade |
$9.00 |
mixed greens, goat cheese, caramelized pecans, dried cranberries, beets, croutons, in a red wine vinaigrette |
| Hearts Of Palm Salade |
$9.00 |
hearts of palm, baby spinach, white and green asparagus, granny smith apples, with a citrus vinaigrette |
| Smoked Salmon Wrap |
$9.00 |
haricot vert with white & green asparagus wrapped in smoked salmon with a papaya vinaigrette |
| Avocado Cocktail |
$12.00 |
baby shrimp & lobster tossed with a brandied tomato dressing topped with avocado nestled in romaine lettuce leaves |
| Belgian Style Ceviche |
$12.00 |
citrus marinated tilapia, calamari & baby squid with onion, corn & cilantro on a bed of belgian endives |
| Escargots En Croq |
$10.00 |
oven baked, gratinated escargots in wheat bier lemon garlic butter with parmesan cheese |
| Baked Mussels Popeye |
$12.00 |
oven baked mussels with spinach, bacon, cream and parmesan cheese |
| Our Sausages (Served With Your Choice Of Side) |
$12.00 |
choose from wild boar and cranberry, merguez, boudin noir (blood sausage), pheasant or venison & blueberry |
| Sausage Sides |
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choose from corsendonk braised red cabbage, bed of lentils over au jus, carrot or leek stoemp, wilted spinach, or white wine braised sauerkraut |
| Salmon Filet |
$21.00 |
pan seared salmon filet, haricot vert, scallions, pommes puree, with a white wine sauce |
| Striped Sea Bass |
$22.00 |
pan seared striped sea bass filet over black truffled creamy parslied salsify |
| Monk Fish & Sea Scallops |
$25.00 |
roasted monk fish and sea scallops pricked with rosemary on belgian endives with citronated bier bacon lentil vinaigrette & leek stoemp |
| Seafood Bouillabaisse |
$27.00 |
gambass, mussels, salmon, sea scallops, and fennel, served with a tomato broth |
| Seafood Bouillabaisse |
$33.00 |
add a half lobster |
| Roasted Hen |
$19.00 |
oven roasted cornish hen with belgian endives, brussel sprouts and fingerling potatoes with au jus |
| Carbonnade Flamande |
$21.00 |
flemish bier beef stew served with pommes frites |
| Grilled Pork Chop * |
$25.00 |
grilled bone in pork chop with brussel sprouts & pommes croquettes with a port wine reduction |
| Steak Frites * |
$25.00 |
8 ounce top sirloin steak with pommes frites, served with bearnaise sauce |
| Brussel Sprouts |
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with bacon |
| Endive Babanconne |
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| Garlic Pommes Frites |
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| Pommes Croquettes |
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| Braised Red Cabbage |
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| Bacon Sauerkraut |
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| Stoemp |
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| Tomato Provencale |
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| Wilted Spinach |
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| Creamy Parslied Salsify |
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| Bed Of Lentils |
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| Mariniere |
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celery, onion, herbs, white wine |
| Poulette |
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celery, onion, herbs, white wine, cream |
| Dijonnaise |
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celery, onion, herbs, dijon mustard, white wine |
| Provencale |
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celery, onion, herbs, tomatoes, bell peppers, garlic, white wine |
| Tarragon |
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celery, onion, herbs, cream, garlic, tarragon, white wine |
| Bruxelles |
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celery, onion, herbs, bacon, garlic, leeks, goat cheese, bier |
| Popeye |
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celery, onion, herbs, spinach, bacon, parmesan cheese ,cream |
| Red Devil |
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celery, onion, herbs, tomatoes, garlic, horseradish, harissa, bier |
| Hawaiian |
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celery, onions, herbs, coconut milk, pineapple, mint, white wine |
| Jamaican Isle |
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celery, onions, herbs, coconut milk, curry, bier |
| Bebert |
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celery, onions, herbs, smoked salmon, leeks, horseradish, delirium tremens bier |
| English |
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celery, onion, herbs, malt vinegar, sea salt, trappiste bier |
| Lavender |
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celery, onions, herbs, ginger, honey, lavender, white wine |
| Green Peppercorn Pernod |
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celery, onions, herbs, green peppercorns, pernod, cream |
| Wild Mushroom |
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celery, onion, herbs, wild mushrooms, garlic, beef stock, brandy |
| Snob |
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celery, onions, herbs, lobster bisque, garlic, brandy |
| Old Bay |
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celery, onions, herbs, garlic, old bay, bier |
| Chimay Tripel |
$11.00 |
on draft. muscat, raisins, fresh hops, yeast |
| Chimay Blue |
$9.00 |
light rosy touch, caramel note, strong character |
| Rochefort 8 |
$12.00 |
strong dark ale, dark fruit |
| Rochefort 10 |
$13.00 |
quadrupel, black cherry, plum, cocoa |
| Orval |
$14.00 |
pale ale, light, lively, dry finish |
| Westmalle Dubbel |
$14.00 |
medium strong body, nutmeg |
| Leffe Blond |
$8.00 |
filtered, honey, soft dry finish |
| Tripel Karmeliet |
$10.00 |
orange hazy color, complex, spices |
| Maredsous Tripel |
$10.00 |
fruit & spice, slightly sweet, malty |
| St Bernardus Abt 12 |
$10.00 |
quadrupel, full bodied, candy sugar |
| St Feuillien |
$10.00 |
copper brown, sweet fruitiness |
| Delirium Tremens |
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on draft. superb balancing, sweet, spice, butter |
| Piraat Ale |
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lots of hops, mildly sweet, spices, tropical fruit |
| Bornem Dubble |
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dark fruit, sweet caramel malt, mild tartness |
| Petrus Dubbel |
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dark fruit, sweet caramel malt, mildy tart |
| St Bernardus Prior 8 |
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dubbel with taste of raisins, caramel |
| St Bernardus Pater 6 |
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amber brown dubbel, caramel, honey |
| Bornem Tripel |
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fantastic sweet bitter balance, long aftertaste |
| Petrus Tripel |
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flowery hoppy taste with a light alcohol punch |
| Kwak |
$9.00 |
full flavored ale, amber color, great carbonation |
| Breugel Amber |
$8.00 |
well balanced, refreshing, aromatic |
| Lindemans Framboise |
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raspberry lambic, gentle carbonation |
| Lindemans Peche |
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peach lambic, lightly carbonated |
| Stella Artois |
$6.00 |
on draft. euro pale lager style |
| Corsendonk |
$9.00 |
pale ale, clove aroma, coriander |
| `saxo |
$11.00 |
strong pale ale, great smell, balanced taste |
| Staffe Hendrik |
$10.00 |
on draft, dark rich and malty quad |
| Bavik Pilsner |
$8.00 |
dry hops, ultra clean finish |
| Augustin |
$9.00 |
hoppy, malty background, fruity, vanilla |
| Gulden Draak |
$10.00 |
dark, natural malt, toffee like sweetness, hoppy |
| Troubadour Obscura |
$9.00 |
mild red/brown stout, malty, living bier |
| Petrus Oud Bruin |
$9.00 |
oak aged, sour sweet balance, hoppy |
| Hoegarden |
$8.00 |
white ale, unfiltered, citrus notes |
| Blanche Du Bruxell |
$7.00 |
white ale, coriander & orange peel notes |
| Pink Killer |
$9.00 |
white ale infused with grapefruit, thirst quenching |
| Zonin Prosecco |
$8.00 |
italy |
| Domaine Lalande Sauvignon Blac |
$9.00 |
gascogne, france |
| Domaine Del La Quilla Muscadet |
$9.00 |
loire valley, france |
| Domaine Lalande Chardonnay |
$9.00 |
gascogne, france |
| Inacayal Pinot Grigio |
$9.00 |
mendoza, argentina |
| Domaine De Gournier Merlot |
$8.00 |
southern france |
| Pennywise Pinot Noir |
$9.00 |
california |
| Dolium Malbec |
$9.00 |
argentina |
| Domaine Santa Duc Cotes Du Rhone Vielles Vignes |
$9.00 |
france |
| Las Perdices Cabernet Sauvignon |
$9.00 |
mendoza, argentina |
| Bread Pudding |
$8.00 |
deliciously sweet bread pudding served warm with crème anglaise, caramel sauce, and whipped cream |
| Chocolate Mousse |
$8.00 |
belgian chocolate mousse topped with whipped cream & a cherry |
| Creme Brulee |
$7.00 |
a true classic custard topped with caramelized sugar |
| Pot Au Chocolate |
$8.00 |
incredibly rich, silky smooth, imported belgian chocolate custard |
| Chocolate Terrine |
$8.00 |
two wedges of tantalizing bittersweet chocolate amaretto terrine with almonds, served with raspberry coulis |
| Cafe Glace |
$9.00 |
vanilla ice cream blended with cafe lolita and amaretto, topped with whipped cream and chocolate powder |
| Old Fashion |
$9.00 |
bourbon, bitters, sugar, soda |
| Whiskey Sour |
$9.00 |
whiskey, lemon juice, sugar, soda |
| Moscow Mule |
$10.00 |
vodka, ginger beer, lime juice |
| Side Car |
$9.00 |
crown royal, triple sec, sweet and sour |
| Planters Punch |
$12.00 |
myers dark rum, captain morgan spiced rum, grand marnier, orange juice, pineapple juice, lime juice, sugar, bitters, grenadine |
| Bronx |
$10.00 |
gin, dry & sweet vermouth, orange juice |
| Champagne Cocktail |
$11.00 |
champagne, bitters, sugar |
| Belgian Waffle |
$11.00 |
topped with whipped cream, caramel syrup and fresh fruit. |
| Steak & Eggs |
$16.00 |
6 oz ny steak served with two eggs any style with pommes frites. |
| Eggs Benedict |
$12.00 |
with your choice of spinach, salmon or ham topped with black truffle hollandaise, with dill roasted fingerling potatoes, and fresh fruit. |
| Sausage & Eggs |
$12.00 |
choose from wild boar and cranberry, merguez, boudin noir (blood sausage), pheasant, chicken chorizo, or venison & blueberry. served with two eggs any style and fresh fruit. |
| Natural Burger * |
$11.00 |
grass fed, hormone free, all natural beef patty with pommes frites. |
| Create Your Own Omelet |
$12.00 |
goat cheese, mushrooms, spinach, parmesan cheese, ham, mussels, onions, asparagus, tomato. with dill roasted fingerling potatoes and fresh fruit. |
| Bloody Mary |
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vodka, pepper, horseradish & tabasco. |
| Mimosa |
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prosecco & fresh orange juice |
| Poinsetta |
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prosecco with raspberry liquor & cranberry juice |
| Belgian Coffee |
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coffee, kahlua, baileys, frangellico, & whipped cream. |
| Cappuccino, Espresso, And Coffee |
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individually brewed lavazza coffee |
