| Tomato Basil Bruschetta |
$9.50 |
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze |
| Hummus |
$9.00 |
With kalamata olives, tomatoes & feta served with toasted pita, celery, cucumber, and carrots |
| Asian Chicken Skewers |
$9.00 |
Glazed sweet soy reduction topped with coconut curry sauce and fresh cilantro |
| Artichoke & Risotto Croquettes |
$9.50 |
Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli |
| Grilled Baby Brie |
$11.00 |
Apples, almonds, rosemary honey & toasted baguette |
| Chipotle BBQ Pig Wings** |
$13.00 |
Crispy pig wings tossed in house-made chipotle BBQ sauce |
| Tavern Chicken Nachos |
$9.00 |
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue |
| Tavern Cheeseburger Sliders* |
$9.50 |
Our own recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo |
| Fajita Steak Sliders* |
$10.00 |
Ancho seasoned steak, roasted red peppers, queso fresco & chipotle aioli |
| Calamari |
$9.50 |
Crispy fried calamari with banana peppers. Served with chipotle aioli |
| Spicy Ahi "Tacos"* ** |
$13.00 |
Bibb lettuce wraps, nappa cabbage slaw tossed with celery root in a sweet & sour vinaigrette, topped with seared ahi tuna, avocado, sliced jalapenos & siracha |
| Chili Seared Jumbo Shrimp |
$14.00 |
With green chili cheese grits cake & bbq butter sauce |
| Jumbo Lump Crab Cakes |
$14.00 |
Maryland style with remoulade |
| Prince Edward Island Mussels* |
$13.00 |
Steamed with white wine, lemon, butter, garlic & fresh herbs |
| Tomato Basil Bruschetta |
$9.50 |
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze |
| Hummus |
$9.00 |
With kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots |
| Asian Chicken Skewers |
$9.00 |
Glazed sweet soy reduction topped with coconut curry sauce and fresh cilantro |
| Artichoke & Risotto Croquettes |
$9.50 |
Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli |
| Grilled Baby Brie |
$11.00 |
Apples, almonds, rosemary honey & toasted baguette |
| Chipotle BBQ Pig Wings** |
$13.00 |
Crispy pig wings tossed in house-made chipotle bbq sauce |
| Tavern Chicken Nachos |
$9.00 |
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue |
| Tavern Cheeseburger Sliders* |
$9.50 |
Our own recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo |
| Fajita Steak Sliders* |
$10.00 |
Ancho seasoned steak, roasted red peppers, queso fresco & chipotle aioli |
| Calamari |
$9.50 |
Crispy fried calamari with banana peppers. Served with chipotle aioli |
| Spicy Ahi "Tacos"* ** |
$13.00 |
Bibb lettuce wraps, nappa cabbage slaw tossed with celery root in a sweet & sour vinaigrette, topped with seared ahi tuna, avocado, sliced jalapenos & siracha |
| Chili Seared Jumbo Shrimp |
$14.00 |
With green chili cheese grits cake & bbq butter sauce |
| Jumbo Lump Crab Cakes |
$14.00 |
Maryland style with remoulade |
| Prince Edward Island Mussels* |
$13.00 |
Steamed with white wine, lemon, butter, garlic & fresh herbs |
| Tavern Salad |
$8.00 - $10.00 |
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette |
| Steakhouse Wedge |
$8.00 - $10.00 |
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions |
| Traditional Caesar Salad |
$8.00 - $10.00 |
Shaved parmesan reggiano & croutons |
| Soup & Salad |
$12.50 |
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup |
| Grilled Steak Salad* |
$16.00 |
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion |
| Grilled Salmon & Kale Salad* |
$14.00 |
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette |
| Asian Tuna Salad* |
$14.00 |
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips |
| Chef's Soup |
$4.50 - $6.50 |
Chef's soup prepared daily |
| Santa Fe Chicken Salad |
$13.00 |
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette |
| Grilled Sea Scallop Salad* |
$14.00 |
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, walnuts & goat |
| Grilled Vegetable Salad |
$13.00 |
Marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette |
| Tomato and Fresh Herb Soup** |
$4.00 - $6.00 |
Topped with goat cheese |
| Tavern Salad |
$8.00 - $10.00 |
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette |
| Steakhouse Wedge |
$8.00 - $10.00 |
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions |
| Traditional Caesar Salad |
$8.00 - $10.00 |
Shaved parmesan reggiano & croutons |
| Soup & Salad |
$12.50 |
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup |
| Grilled Steak Salad* |
$16.00 |
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion |
| Grilled Salmon & Kale Salad* |
$14.00 |
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette |
| Asian Tuna Salad* |
$14.00 |
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips |
| Chef's Soup |
$4.50 - $6.50 |
Chef's soup prepared daily |
| Santa Fe Chicken Salad |
$13.00 |
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette |
| Grilled Sea Scallop Salad* |
$14.00 |
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, walnuts & goat |
| Grilled Vegetable Salad |
$13.00 |
Marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette |
| Tomato and Fresh Herb Soup** |
$4.00 - $6.00 |
Topped with goat cheese |
| Blackened Tilapia Sandwich |
$12.00 |
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato & chipotle aioli on an onion poppy seed bun |
| Salmon Club* |
$14.00 |
Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun |
| Crab Cake Blt |
$15.00 |
Two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun |
| Curry Walnut Chicken Salad |
$10.00 |
Made with curry, dijon mustard, mayo, apples, red onion, & walnuts served with lettuce and tomato on toasted gluten-free multigrain bread |
| Grilled 4 Cheese with Tomato Soup |
$9.00 - $10.50 |
Swiss, provolone, cheddar & pepperjack perfectly melted with house pesto. Served with a cup of tomato soup in lieu of ff |
| Tavern Burger* |
$10.50 |
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion |
| Short Rib Burger* |
$14.00 |
Tavern's award winning burger patty topped with braised bbq short rib, swiss cheese, red onion, and chopped pickle |
| Grilled Steak Sandwich* |
$13.00 |
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun |
| Tavern Cuban Sandwich |
$10.00 |
Pulled pork, ham, swiss cheese, pickles & dijon mayo on cuban bread |
| Santa Fe Chicken Sandwich |
$9.00 |
Ancho seasoned with black bean puree, shredded lettuce, charred corn salsa, queso fresco, and chipotle aioli |
| Turkey Croissant |
$10.00 |
Topped with avocado, bacon, honey mustard & melted provolone |
| Lentil Cakes |
$9.00 |
Curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries |
| Tavern Cuban Sandwich |
$10.00 |
Pulled pork, ham, swiss cheese, pickles & dijon mayo on cuban bread |
| Turkey Croissant |
$10.00 |
Topped with avocado, bacon, honey mustard & melted provolone |
| Tavern Burger* |
$10.50 |
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion |
| Grilled Steak Sandwich* |
$13.00 |
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun |
| Crab Cake Blt |
$15.00 |
Two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun |
| Chicken or Steak Tacos |
$9.00 - $12.00 |
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli |
| Fresh Fish Sandwich or Tacos * |
$12.00 |
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato, and a chipotle aioli on an onion poppy seed bun or flour tortillas |
| Short Rib Tacos |
$13.00 |
Braised short rib, nappa cabbage slaw, queso fresco, and pickled red onion on flour tortillas |
| Chicken or Steak Tacos |
$9.00 - $12.00 |
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli |
| Fish Tacos |
$12.00 |
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato & chipotle aioli on warmed flour tortillas |
| Pulled Pork Tacos |
$10.00 |
Flour tortillas, pepper jack queso, salsa verde & crispy fried onions |
| Chef's Lunch Special* |
$ |
Prepared daily by our chefs |
| Lemon Pepper Bowtie Pasta |
$13.00 - $21.00 |
Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce. Vegetarian pasta available |
| Spicy Vegetarian Thai Bowl |
$14.00 - $22.00 |
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables |
| Crispy Panko Shrimp |
$23.00 |
Six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce |
| Blackened Chicken Quinoa Bowl** |
$13.00 |
Portabello mushrooms, carrots and kale topped with sweet potato puree |
| Lentil Cakes |
$9.00 |
Curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with lightly fried pita |
| Tavern Asian Chicken |
$15.00 |
Sautéed in a sweet soy reduction with fresh herb rice and sautéed vegetables topped with coconut curry sauce and cilantro |
| Tavern Beef Stroganoff* |
$22.00 |
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus |
| Lemon Pepper Tilapia** |
$13.00 |
Served over parmesan quinoa cake with lemon vinaigrette and grilled asparagus |
| Fresh Grilled Salmon* ** |
$19.50 |
With lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice |
| Fresh Grilled Trout** |
$19.50 |
With bacon cream sautéed brussels sprouts and whipped potatoes |
| Fresh Herb & Garlic 1/2 Chicken** |
$15.00 |
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans |
| Filet Mignon* ** |
$29.50 |
With red wine demi-glace, whipped potatoes & grilled asparagus |
| Lemon-Pepper Green Beans |
$5.00 |
|
| Cheddar Andouille Hash |
$6.00 |
|
| Whipped Potatoes |
$5.00 |
|
| Mac & Cheese |
$5.00 |
|
| Chipotle Creamed Corn with Bacon |
$5.00 |
|
| Sautéed Spinach |
$5.00 |
|
| Grilled or Steamed Asparagus |
$5.00 |
|
| French Fries |
$3.00 |
|
| Black Beans |
$4.00 |
|
| Fresh Herb Rice |
$3.00 |
|
| Black Beans & Rice |
$4.00 |
|
| Cream & Bacon Sautéed Brussels Sprouts |
$5.00 |
|
| Lemon-Pepper Green Beans |
$5.00 |
|
| Cheddar Andouille Hash |
$6.00 |
|
| Whipped Potatoes |
$5.00 |
|
| Mac & Cheese |
$5.00 |
|
| Chipotle Cream Corn with Bacon |
$5.00 |
|
| Sautéed Spinach |
$5.00 |
|
| Grilled or Steamed Asparagus |
$5.00 |
|
| French Fries |
$3.00 |
|
| Black Beans |
$4.00 |
|
| Fresh Herb Rice |
$3.00 |
|
| Black Beans & Rice |
$4.00 |
|
| Cream & Bacon Sautéed Brussels Sprouts |
$5.00 |
|
| Buttermilk Biscuit |
$2.00 |
|
| Croissant |
$3.00 |
|
| English Muffin |
$2.00 |
|
| Bacon |
$3.00 |
|
| Wheat or White Toast |
$2.00 |
|
| Pork Sausage |
$3.00 |
|
| Canadian Bacon |
$3.00 |
|
| Cheddar Andouille Hash |
$6.00 |
|
| Al a Carte Egg |
$2.00 |
|
| Tavern Potatoes |
$2.00 |
|
| Sausage Gravy |
$3.00 |
|
| Fresh Fruit with Lavender |
$5.00 |
|
| Chef's Catch of the Day * |
$ |
Prepared daily by our chefs |
| Pan Seared Sea Scallops* ** |
$24.00 |
Served over creamed spinach with a crispy parmesan quinoa cake & topped with arugula, tomato, and red onion tossed in lemon vinaigrette |
| Fresh Grilled Trout* ** |
$19.50 |
With bacon cream sautéed brussels sprouts and whipped potatoes |
| Fresh Grilled Salmon* ** |
$19.50 |
With lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice |
| Seafood Pot Pie* |
$24.00 |
Scallops, shrimp, salmon, tilapia topped with fresh vegetables baked in a seafood cream sauce topped with puff pastry |
| Crispy Panko Shrimp* |
$23.00 |
Parmesan-panko encrusted shrimp over chipotle creamed corn with bacon, herbed rice topped with lemon butter sauce |
| Filet Mignon* ** |
$29.50 |
With red wine demi-glace, whipped potatoes & grilled asparagus |
| Cajun Ribeye* |
$29.50 |
Marinated in cajun seasoning with cheddar andouille hash & creamed spinach |
| Pork Osso Bucco* ** |
$24.00 |
Slowly braised, served over parmesan risotto with roasted vegetables and topped with tomato demi glace |
| Grilled Pork Porterhouse* |
$19.50 |
With tabasco cream sauce, andouille cheddar hash, grilled asparagus & crispy fried onions |
| Tavern Beef Stroganoff* |
$22.00 |
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus |
| Fresh Herb & Garlic 1/2 Chicken** |
$15.00 |
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans |
| Tavern Asian Chicken |
$15.00 |
Sautéed with sweet soy reduction, cilantro and coconut curry sauce over vegetable fried rice |
| Lemon Pepper Bowtie Pasta |
$13.00 - $21.00 |
Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce.vegetarian Pasta available |
| Tavern Chicken Parmesan |
$17.00 |
Panko encrusted with house pulled mozzarella, pesto and parmesan over fettuccine pasta tossed in tomato cream sauce with artichoke hearts |
| Spicy Vegetarian Thai Bowl |
$14.00 - $22.00 |
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables |
| Zonin Prosecco |
|
italy |
| Tomaiolo Pinot Grigio |
|
delle venezie |
| Santa Rita Sauvignon Blanc |
|
chile |
| Hess Select Chardonnay |
|
napa |
| La Chapelle de la Bastide Picpoul |
|
langeunoc |
| Patrizi Moscato d’ Asti |
|
piedmont |
| Santa Rita Pinot Noir |
|
chile |
| Monte Volpe Primo Rosso Zin Blend |
|
mendocino |
| Ancient Peaks Cabernet |
|
paso robles |
| Jax “Y3 Taureau” Red Blend |
|
napa |
| Peirano Estate Merlot |
|
lodi |
| Domaine Chandon Sparkling |
|
napa |
| Kim Crawford Sauvignon Blanc |
|
marlborough |
| Bloom Riesling |
|
germany |
| Laetitia Chardonnay |
|
sonoma |
| Montvina White Zinfandel |
|
amador county |
| Au Bon Climat Pinot Noir |
|
santa barbara |
| Conquista Malbec |
|
mendoza |
| Guenoc Cabernet |
|
napa |
| Alexander Valley Cabernet |
|
alexander valley |
| Chateau Montaud Rose |
|
cotes de provence |
| Schramsberg Blanc De Blancs Sparkling |
|
napa |
| Veuve Clicquot (Yellow Label) |
|
champagne |
| J Brut Rose Sparkling |
|
napa |
| Trisateum |
|
willamette |
| King Estate |
|
willamette |
| Hirsch Bohan-Dillan |
|
sonoma |
| Evening Land Seven Springs |
|
sonoma |
| Youngberg Hill Jordan Block |
|
santa barbara |
| Eola |
|
willamette |
| Domaine Serene Yamhill |
|
willamette |
| Wente |
|
livermore |
| Stoller |
|
dundee hills, OR |
| Rombauer |
|
napa |
| Cambria |
|
santa maria valley |
| Sonoma Cutrer |
|
russian river |
| Cakebread |
|
napa |
| Domaine Jean-Philippe Fichet |
|
burgundy, FR |
| Mer Soliel |
|
monterey |
| Duckhorn |
|
napa |
| Jordan |
|
alexander valley |
| Carter Reviolo |
|
napa |
| Cakebread |
|
napa |
| Caymus |
|
napa |
| Siegel |
|
colchagua valley, CH |
| Textbook |
|
napa |
| Neal |
|
napa |
| Mt. Veeder |
|
napa |
| Duckhorn Sauvignon Blanc |
|
napa |
| Ch. Ste. Michelle Horse Haven Sauvignon Blanc |
|
columbia valley, WA |
| Jermann Pinot Grigio |
|
venezia guilia, IT |
| Trimbach Pinot Blanc |
|
alsace, Fr |
| S. Balbo Criois Torrontes |
|
cafayate, AR |
| Legado Conde Albarino |
|
rias baixas, SP |
| 99 Vines Pinot Grigio |
|
california |
| Over the Edge Pinot Gris |
|
martinborough, NZ |
| Rudi West Riesling |
|
mosel, GE |
| Conundrum White Blend |
|
napa |
| Lythe Merlot |
|
sonoma |
| Duckhorn Merlot |
|
napa |
| Tait the Ballbuster Shiraz |
|
barossa, AU |
| Joel Gott Zinfandel |
|
california |
| Villa Parini Montepulciano |
|
abruzzi, IT |
| Mitolo Jester Shiraz |
|
mcLaren Vale, AU |
| Dussek Syrah |
|
rattle snake hills, WA |
| Jalisco Jalapeno Margarita |
$9.75 |
El Charro Tequila, Aperol, fresh lime, jalapeno, cayanne salted rim served on the rocks |
| Tavern Sazerac |
$9.75 |
Chartreuse coated glass with Bulleit Rye Whiskey, orange bitters and a single spherical ice cube |
| Cucumber Ginger Refresher |
$9.75 |
Hendrick’s Gin, Elderflower Liqueur, fresh lime, fresh cucumber & ginger beer served on the rocks |
| Tavern Pimm’s |
$9.75 |
Pimm’s, Hendrick’s Gin, apricot jam, fresh lemon and peach bitters topped with ginger beer and fresh mint served on the rocks |
| Melon Monk |
$9.75 |
Hendrick’s Gin, Green Chartreuse, fresh honeydew melon, cucumber slice, fresh lime and lavender simple syrup served on the rocks |
| Moscato Sangria |
$9.75 |
Patrizi Moscato d’Asti, Aperol, fresh blueberries & blackberries, fresh lime, peach bitters served on the rocks |
| Blueberry Cilantro Margarita |
$9.75 |
El Charro Tequila, Elderflower Liqueur, fresh lime, fresh blueberries & cilantro served up or on the rocks |
| Strawberry Rhubarb Lemonade |
$9.75 |
Ketel One Citroen, Aperol, fresh strawberries, fresh lemon and rhubarb bitters served on the rocks |
| Lavender Lemongrass Drop |
$9.75 |
Ketel One Citroen, Cointreau, fresh lemon, lavender & lemongrass with a sugared rim served up |
| Rye Old Fashion |
$9.75 |
Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks |
| 19th Hole Peach Palmer |
$9.75 |
Dark Horse Reserve Bourbon, fresh mint and basil, peach nectar, peach bitters and Roasterie iced tea |
| Tavern Red Sangria |
$9.75 |
Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters |
| Spinach, Tomato & Feta Egg White Omelette* |
$10.00 |
Served with tavern potatoes & a buttermilk biscuit |
| Denver Omelette* |
$9.00 |
Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit |
| Traditional Eggs Benedict* |
$10.00 |
English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes |
| Crab Cake Benedict* |
$17.00 |
Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes |
| Farmer's Benedict* |
$10.00 |
Buttermilk biscuits, pork sausage, poached eggs & mornay sauce served with tavern potatoes |
| Caprese Benedict* |
$10.00 |
English muffin, house pulled mozzarella, tomato, spinach, poached eggs & hollandaise served with tavern potatoes |
| Short Rib Hash* |
$13.00 |
Sautéed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs & chimichurri sauce |
| Tavern Breakfast Plate |
$8.00 |
Two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit |
| Steak & Eggs* |
$16.00 |
Petite tender steak topped with bearnaise sauce, two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit |
| Breakfast Nachos* |
$10.00 |
Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes |
| Tavern Huevos Rancheros* |
$10.00 |
Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes |
| Creme Brulee French Toast* |
$9.00 |
Texas toast dipped in vanilla creme brulee batter, served with bacon |
| Croissant Egg Sandwich* |
$9.00 |
Bacon, fried egg & cheddar cheese on a warmed croissant, served with tavern potatoes |
| Saucisse Madame-Provencal* |
$10.00 |
French baguette topped with tomato cream sauce, sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes |
| Buttermilk Pancakes |
$8.00 |
Served with a side of mixed berry compote & bacon |
| Country Style Biscuits & Gravy |
$9.00 |
Two buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes |
| Cinnamon & Sugar Quinoa |
$9.00 |
With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey |
| Tavern Beignets or Cinnamon Sugar Donuts |
$5.00 |
Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce |
| Asian Tuna Salad* |
$14.00 |
Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame & toasted almonds. Topped with crispy |
| Santa Fe Chicken Salad |
$13.00 |
Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado & chopped bacon. Garnished with crisp tortilla strips |
| Traditional Caesar Salad |
$8.00 - $10.00 |
Chopped romaine lettuce, house caesar dressing, shaved parmesan reggiano & croutons |
| Tavern Salad |
$8.00 - $10.00 |
Mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette |
| Steakhouse Wedge Salad |
$8.00 - $10.00 |
Wedge of iceberg lettuce, house bleu cheese dressing, diced tomatoes & chopped smoked bacon topped with crispy fried onion straws |
| Chef's Soup |
$4.50 - $6.50 |
|
| Soup & Salad |
$12.50 |
Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge |
| Grilled Salmon & Kale Salad* |
$14.00 |
Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette |
| Tavern Burger* |
$10.50 |
Our own recipe topped with cheddar cheese, bacon, lettuce, tomato & red onion. Served with french fries |
| Fresh Grilled Salmon* |
$19.50 |
Lemon butter sauce, fried capers, sautéed spinach & herbed rice |
| Fresh Herb & Garlic 1/2 Chicken |
$15.00 |
Oven roasted 1/2 chicken with whipped potatoes & lemon-pepper green beans. |
| Tavern Chicken Nachos |
$6.00 |
black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue |
| Calamari |
$6.00 |
crispy fried calamari with banana peppers. served with chipotle aioli |
| Lentil Cakes |
$6.00 |
curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with grilled pita in lieu of fries |
| Chicken Satay |
$6.00 |
Grilled chicken breasts with sweet soy reduction |
| Fajita Steak Sliders |
$6.00 |
ancho seasoned beef tenderloin, roasted red peppers, queso fresco & chipotle aioli |
| Hummus |
$6.00 |
with kalamata olives, tomatoes & feta served with toasted pita, celery and carrots |
| Tomato Basil Bruschetta |
$6.00 |
tomatoes, house pulled mozzarella, basil pesto and balsamic glaze |
| Tavern Cheeseburger Sliders |
$6.00 |
our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions |
| Pulled Pork Tacos |
$6.00 |
Two flour tortillas, salsa verde, crispy fried onions and cilantro. |
| Select Wines |
$5.00 |
|
| Select Bottles of Beer |
$2.50 |
|
| Select Cocktails & Martinis |
$5.00 |
|
