| Soup of the Day |
$7.50 |
|
| French Onion Crock |
$7.50 |
|
| Grilled Flatbread Pizza |
|
|
| Tewksbury's Famous Crispy Calamari |
$11.50 |
Cornmeal crusted and fried served with lemon-red pepper ailoi |
| Toasted Goat Cheese |
$9.50 |
Fresh fruit, honey and crostini |
| Tewksbury Chicken Wings |
$8.95 - $16.95 |
Spicy soy, sesame and honey sauce with blue cheese and celery sticks |
| Fresh Tomatoes and Mozzarella |
$11.00 |
Basil, red onion, e.v.o.o. and balsamic vinegar |
| Beef Carpaccio |
$10.00 |
Baby arugula, fried capers, parmigiano reggiano and e.v.o.o. |
| Steamed Littleneck Clams |
$16.00 |
|
| Steamed P.E.I. Mussels |
$11.00 |
|
| East Coast Oysters on the 1/2 Shell (1/2 Dozen) |
$13.50 |
|
| East Coast Oysters on the 1/2 Shell (Bakers Dozen) |
$26.00 |
|
| Classic Caesar Salad |
$12.75 |
With grilled chicken |
| Buffalo Chicken Salad |
$13.25 |
Baby spinach, crumbled blue cheese, diced celery and blue cheese dressing |
| Grilled Shrimp and Local Tomato Salad |
$16.00 |
Baby arugula, tomato, red onion, garlic, basil and red wine vinaigrette |
| Marinated Sliced Hangar Steak Salad |
$14.25 |
Baby arugula, red wine vinaigrette, diced pineapple, shaved parmigiano reggiano and balsamic syrup |
| Grilled Pesto Chicken Salad |
$14.50 |
Mixed greens, pine nuts, feta cheese, tomato and red wine vinaigrette |
| Tuna Nicoise |
$15.00 |
Mixed greens, olive oil poached yellow fin tuna, haricot vert, potato, lemon confit and hard-boiled quail eggs |
| Sesame Marinated Flank Steak Salad |
$14.00 |
Baby spinach, mandarin oranges, green onion, mango, rice noodles, carrots, sugar snap peas and orange soy vinaigrette |
| Chef Salad |
$13.00 |
Ham, turkey, roast beef, cheddar cheese, mixed greens, hard-boiled egg, tomato, cucumber and sweet balsamic vinaigrette |
| Rueben |
$11.50 |
Corned beef, sauerkraut, swiss cheese and russian dressing on rye |
| Grilled Chicken and Goat Cheese Pita |
$11.95 |
Caramelized onions, spinach, tomato and mayonnaise |
| Country Fried Chicken Wrap |
$11.50 |
Cheddar cheese, red leaf lettuce, red onion and ranch dressing |
| BBQ Pulled Pork |
$10.95 |
Smoked and basted in our house barbeque sauce |
| Yellow Fin Tuna Wrap |
$13.95 |
Baby greens, teriyaki, pickled ginger, marinated cucumber and wasabi mayonnaise |
| Triple Decker Classic Club |
$10.95 |
Turkey or roast beef with lettuce, tomato, bacon and mayonnaise on brioche toast |
| Grilled 1/2 Pound Burger |
$11.95 |
With all the trimming, with or with out cheese served with truffle fries |
| Atlantic Salmon and Vegetable Pita |
$12.50 |
bean sprouts, avocado, tomato, cucumber, almonds and avocado mayonnaise |
| Pan Seared Idaho Trout |
$15.00 |
Sauteed spinach, toasted almonds, haricot vert, potato salad and lemon caper brown butter |
| Pan Roasted Chicken Breast |
$15.00 |
Olive oil whipped potatoes, wilted spinach and thyme infused jus |
| Blackened Catfish |
$14.00 |
Warm asian slaw and cajun remoulade |
| Seared Tomatoes and Papperdelle |
$15.00 |
Shaved reggiano, e.v.o.o., garlic and seared tomatoes |
| Petite Filet Mignon |
$19.50 |
Whipped potatoes, asparagus, roasted shallots and red wine sauce |
| French Fries |
$4.75 |
|
| New Potato Salad |
$4.00 |
|
| Whipped Potatoes |
$5.00 |
|
| House Made Kettle Chips |
$2.75 |
|
