| Grilled Lamb Sirloin and Eggplant Frites |
$20.00 |
Sumac jus, sage oil, horseradish-ghost chile aioli |
| Basil Caramelized Sea Scallops |
$21.00 |
Soy braised greens, whipped golden potatoes, dried lime beurre blanc |
| Tantra Spiced Chicken Breast |
$17.00 |
Potato crisp basmati rice, sauteed okra, almond curry sauce |
| Pan Roasted Atlantic Salmon |
$18.00 |
Zucchini and feta cheese cake, cucumber raita |
| Grilled 10 oz. Creekstone Hanger Steak |
$19.00 |
Saag aloo, black garlic and date chutney |
| Vegetarian Okra and Paneer Koresh |
$14.00 |
Potato crisp basmati rice, as spicy as you like |
| Australian Lamb Rib Chops |
$29.00 |
Pan roasted cauliflower, wilted arugula, sumac jus, sage oil |
| Tandoori Spice Blackened Devil's Tail Redfish |
$20.00 |
Sapelo island clams, chana dal, carrot-tumeric broth |
| Tamarind Braised Pork |
$16.00 |
Goat cheese and herb grits, galangal glazed carrots, guajillo spicy mustard |
| Beef Short Rib Ghormeh Sabzi |
$18.00 |
Parsian herb stew, potato crisp basmati rice |
| Whipped Golden Potatoes |
$4.00 |
|
| Dried Lime and Galangal Glazed Carrots |
$4.00 |
|
| Saag Aloo |
$4.00 |
Cream greens and potato |
| Potato Crisp Basmati Rice |
$4.00 |
|
| Roasted Cauliflower |
$4.00 |
|
| Sauteed Okra |
$4.00 |
|
