Stella's Pimento Cheese Plate |
$6.00 |
Fried green tomatoes, pickled okra, garlic toasts |
Selection of 3 Artisan Cheeses |
$10.00 |
Daily selection, grilled bread & accompaniments. Gluten free |
Beef Tenderloin Carpaccio |
$11.00 |
Capers, radishes, arugula, pickled ramp & red wine dijonaise. Gluten free |
Daily Soup Creation |
$4.00 - $6.00 |
Chef's selection using fresh seasonal ingredients |
Side Salad |
$4.50 |
Choice of dressing. Gluten free |
Grilled Pork Tenderloin & Spinach Salad |
$10.00 |
Fried green tomato croutons, warm bacon vinaigrette, bread & butter vidalias, split creek farms goat cheese. Gluten free |
Grilled Chicken Cobb Salad |
$9.25 |
Baby iceberg, bacon, hard boiled egg, tomato, sliced avocado & blue cheese vinaigrette |
Chilled Wild American Shrimp Salad |
$10.00 |
Fried green tomato croutons, warm bacon vinaigrette, bread & butter vidalias, split creek farms goat cheese. Gluten free |
Grilled Chicken Cobb Salad |
$9.25 |
Baby iceberg, bacon, hard boiled egg, tomato, sliced avocado & blue cheese vinaigrette |
Chilled Wild American Shrimp Salad |
$10.50 |
Grilled asparagus, friseé lettuce, chopped farmer egg, whole grain mustard vinaigrette. Gluten free |
House Cured Salmon Gravlax Caesar |
$10.75 |
Lacinato kale, Scarlett queen turnips, parmesan reggiano, preserved lemon, olive oil. Gluten free |
Stella's Shrimp & Grits |
$10.50 |
Creamy white grits, bell peppers, tomatoes, bacon & scallions. Gluten free |
Seared Appalachian Mountain Trout |
$11.50 |
Anson mills hominy & sweet potato hash, yellow squash & crab casserole, green tomato relish, red pepper oil. Gluten free |
Stella's Butcher Plate |
$12.00 |
Rustic country terrine, pork rillettes, duck liver mousse, toast points, mustard, house pickles, small salad |
Buttermilk Fried Carolina Quail & House-Made Andouille Sausage |
$12.00 |
Sweet potato grit cake, braised greens, roasted poultry jus |
Blackened Carolina Classics Catfish Filet |
$11.25 |
Creamy grits, smoked tasso gravy, benne seeds, scallions, bell peppers. Gluten free |
Fried Green Tomato, Bacon & Pimento Cheese BLT |
$9.25 |
Grilled sourdough, iceberg lettuce, horseradish sauce. Gluten free |
Eggplant Parmesan Sandwich |
$9.00 |
Local lettuce, braised fennel, roasted tomato pesto, melted mozzarella. Gluten free |
Local Bull Hill Ranch Pimento Cheese Burger |
$9.00 |
All natural & grass fed served fully dressed on a toasted english muffin. Gluten free |
Lard Have Mercy |
$10.00 |
Crispy BBQ pork, bacon, melted cheddar, pickled jalapenos, shaved onion, bacon mayonnaise. Gluten free |
Cornmeal Dusted Carolina Catfish Po'Boy |
$11.25 |
Pickled ramp rémoulade, shaved onion, lettuce, tomato, toasted hoagie |
Kentucky Hot Brown |
$10.00 |
Turkey breast, bacon, tomatoes, & grilled bread, baked in a Mornay cheese sauce. Tuesday |
Creole Cornbread Stuffed Chicken |
$10.00 |
Wednesday. Okra, scallions, country ham, carolina gold rice grits & herb jus |
Low Country Crab Cake |
$10.00 |
Thursday. Savannah red rice grit pirlau, fried green tomatoes, chow chow relish, sauteed shrimp & buttered shrimp broth |
Bull Hill Ranch Meatloaf |
$10.00 |
Friday. Happy cow buttermilk mashed potatoes, crispy okra, vidalia au poivre sauce |
Carrell's Broccoli Salad |
$2.50 |
Gluten free |
Hand Cut Salt & Vinegar Steak Fries |
$2.50 |
Gluten free |
Cucumber, Tomato & Basil Salad |
$2.50 |
Gluten free |
Sub Soup |
$1.50 |
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Sub Side Salad |
$2.00 |
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