Elmhurst Farm Burger |
$16.00 |
Caramelized lettuce,crispy pork belly, smoked tomato aioli ,hand cut fries, house pickles, grafton village cheddar |
Crystal Valleysmoked Chicken |
$24.00 |
Whole grain mustard spaetzle , mung beans, bacon vinaigrette, radish |
Tasting Of Springvegetables |
$21.00 |
Hay roasted duchess sunchokes, ramp mustard , asparagus mousse , chives |
Brambly Farms Pork |
$26.00 |
Tumeric noodles, soy braised shoulder, cinnamon crusted loin ,confit pork belly, pickled mung beans and ramps, sauce chausseur, truffled bean puree |
Sustainable Fish |
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Saffron couscous, ts mung beans, fennel stalks, periwinkles, pei mussels, radish |
Spring Potage Of Oysters.Scallop And Swordfish |
$29.00 |
Parsley nage , garlic puree, spring onion, truffle |
Hopkins Southdownslamb Carbonara |
$30.00 |
Black truffle papardelle, english peas, aerated custard, lamb pancetta cypress grove lamb chopper |
Vermont Rabbit |
$28.00 |
Stinging nettle tortellini, pommesmaxim, cherries, roasted spring onion |
Hanger Steak Frites |
$28.00 |
Hand cut fries, local greens, red wine reduction |
Schartner Farmsaged Organic Popcorn |
$5.00 |
Bone marrow, ranch |
Herb Marinated Olives |
$5.00 |
Lemon, fennel, garlic |
Market Salad |
$8.00 |
Local greens, sweet potato chips, candied pecans, pickled craberries, champagne vanilla vinaigrette |
White Barn Farmspinach Soup |
$9.00 |
Soft boiled egg, shaved asparagus, olive oil whip |
Tea Smoked Duck Sausage |
$10.00 |
Poached seckle pear, sherry jus,juniper johnny cake |
Baby Cabbage Salad |
$11.00 |
Spring leaves, bacon jam, fresh mozzarella, currants, fiddlehead ferns |
Chocolate Andfoie Gras Parfait |
$16.00 |
Rhubarb compote, cinnamon short bread, pea greens |
Slow Roasted Carrots |
$20.00 |
Sorrel emulsion, chai air, fresh goat cheese, sumac, caviar |
Point Judith Calamari |
$11.00 |
Tarragon pistachio pesto sauce gribiche greens |
Award Winningmac & Cheese |
$13.00 |
Landaff, boggy meadow fiddlehead tomme & grafton village cheeses, truffle, smoked crumbs |
Brandade |
$4.00 |
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Maine Bean Puree |
$3.00 |
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Sorrel Pistou |
$3.00 |
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Tastings Harvest Board |
$24.00 |
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Artisan Cheese Tasting |
$6.00 - $21.00 |
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