| The World's Greatest Garlic Bread |
$3.95 - $6.95 |
Cheese bread also available without garlic. |
| Jumbo Shrimp Cocktail |
$13.95 |
Chilled large white shrimp. Served with lemon and house-made cocktail sauce. |
| Crab Cakes |
$12.95 |
Served with aioli sauce. |
| Crab Stuffed Mushrooms |
$13.95 |
Stuffed with crab meat, baked and topped with house-made sauce béarnaise. |
| Smoke House Wings |
$10.95 |
Barbecue, spicy buffalo, or mango habanero sauce. |
| Fried Calamari |
$11.95 |
Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce. |
| Grilled Artichoke |
$10.95 |
Char-grilled California-grown artichoke seasoned and served with aioli sauce. |
| Crispy Zucchini Sticks |
$8.95 |
Parmesan-crusted and served with ranch. |
| Spinach and Artichoke Dip |
$9.95 |
Served with tortilla chips. |
| The "World's Greatest" Garlic Cheese Bread |
$3.95 - $6.95 |
(Also available without garlic) |
| Jumbo Shrimp Cocktail |
$13.95 |
Chilled large white shrimp. Served with lemon and house-made cocktail sauce. |
| Crab Stuffed Mushrooms |
$13.95 |
Stuffed with crab meat, baked, and topped with sauce béarnaise. |
| Smoke House Wings |
$10.95 |
Barbecue, spicy buffalo, or mango habanero sauce. |
| Crab Cakes |
$12.95 |
Served with aioli sauce. |
| Fried Calamari |
$11.95 |
Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce. |
| Grilled Artichoke |
$10.95 |
Char-grilled California-grown artichoke seasoned and served with aioli sauce. |
| Crispy Zucchini Sticks |
$8.95 |
Parmesan-crusted and served with ranch. |
| Spinach & Artichoked Dip |
$9.95 |
Served with tortilla chips. |
| Clam Chowder |
$4.95 - $6.95 |
|
| French Onion (Friday - Sunday) |
$4.95 - $6.95 |
|
| Soup du Jour (Monday - Thursday) |
$4.95 - $6.95 |
|
| The Wedge |
$10.95 |
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing. |
| Dinner Salad |
$8.95 |
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing. |
| Caesar Salad |
$10.95 - $19.95 |
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing. |
| California Salad |
$17.95 |
Grilled chicken, vanilla scented pears, bleu cheese, and California caramelized walnuts over baby greens. Tossed in balsamic vinaigrette. |
| Cobb Salad |
$17.95 |
Chopped chicken breast, avocado, tomatoes, bacon bits, ripe olives, crumbled bleu cheese, and diced eggs. Served over mixed greens. |
| Classic Shrimp Louie |
$19.95 |
Large shrimp, bell peppers, egg, asparagus, black olives, and tomatoes served over crisp lettuce. 1000 island dressing. |
| Greek Salad |
$16.95 |
Crisp iceberg lettuce, tomato, kalamata olives, cucumbers, onions, roasted red peppers, and feta cheese with house vinaigrette. |
| Sirloin Steak and Arugula Salad |
$19.95 |
Chargrilled tri-tip served over fresh arugula, tossed with balsamic vinaigrette, and bleu cheese crumbles. |
| Smoke House Trio |
$19.95 |
A sampler of the sirloin steak arugula, California salad, and shrimp caesar salad. |
| Smoke House Famous Barbequed Chicken Salad |
$17.95 |
Grilled chicken breast glazed with house-made bbq sauce. Served on crisp romaine lettuce topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and our o |
| Kale Salad |
$15.95 |
Apples, cranberries, walnuts, mushrooms, feta cheese, carrots, and avocado. Served with balsamic dressing. |
| Quinoa and Beet Salad |
$16.95 |
Quinoa grains, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese. Tossed with organic greens and fat-free raspberry vinaigrette. |
| Smoke House Filet Cheeseburger |
$14.95 |
Freshly-ground filet, charbroiled, topped with cheese and served on a sesame seed bun. |
| Turkey Burger |
$13.95 |
Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun. |
| French Dip |
$14.95 |
Thinly sliced roast beef served on a French roll. Served with au jus and creamy horseradish. |
| California Wrap |
$15.95 |
Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread. |
| Vegetarian Wrap |
$13.95 |
Grilled vegetables, avocado, spinach, feta cheese, tomato, wrapped in a spinach tortilla. |
| Chicken Pot Pie |
$17.95 |
Creamy chicken and vegetables topped with a flaky pie crust. |
| Mahi Mahi Tacos |
$14.95 |
Grilled mahi mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit. |
| Steamed Vegetable Plate |
$15.95 |
Seasonal fresh vegetables served with fresh fruit. |
| Fruit Platter |
$15.95 |
Assorted seasonal fruit served with sorbet. |
| The Smoke House Prime Rib Sandwich |
$21.95 |
Served open-face on sourdough bread topped with crispy onions. Served with a side of creamy horseradish. |
| New York Steak Sandwich |
$21.95 |
Served open-face on our famous garlic bread! |
| Smoke House Filet Cheeseburger |
$14.95 |
Charbroiled filet topped with cheese and served on your choice of sesame seed or wheat bun. |
| Chicken Pot Pie |
$17.95 |
Tender chunks of chicken breast and vegetables in a creamy gravy topped with a flaky pie crust. (one side dish) |
| Steamed Vegetable Plate |
$15.95 |
Seasonal fresh vegetables served with fresh fruit. |
| Prime Rib Sandwich |
$21.95 |
Served open-face on sourdough bread and topped with crispy onions. Served with a side of creamy horseradish. |
| New York Steak Sandwich |
$21.95 |
Served open-face on our famous garlic bread! |
| Tri-Tip Sandwich |
$17.95 |
Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with horseradish spread. |
| Blackened Chicken and Avocado Sandwich |
$15.95 |
Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with spicy chipotle spread. |
| Reuben Sandwich |
$14.95 |
Extra lean corned beef, swiss cheese, sauerkraut, thousand island dressing on rye bread. |
| Pulled Pork Sandwich |
$14.95 |
Slow roasted pork tossed with our barbecue sauce, topped with coleslaw, and served on ciabatta bread. |
| Mahi Mahi Sandwich |
$14.95 |
Grilled fresh mahi-mahi on ciabatta bread with tartar sauce spread. |
| The Smoke House Prime Rib |
$29.95 - $33.95 |
A Smoke House specialty since 1946! Slow roasted, served with au jus and horseradish |
| Chateaubriand for Two |
$ |
The best part of the tenderloin served for two. Carved at your table. |
| Rack of Lamb |
|
Roasted to perfection and served with mint jelly. |
| Tournedos of Beef |
$32.95 |
Tenderloin medallions sautéed in red wine. Topped with large mushroom caps and cheese-stuffed sweet peppers. |
| Steak and Lobster |
$59.95 |
Filet Mignon accompanied with an Australian lobster tail. Served with drawn butter. |
| Steak Sinatra |
$22.95 |
Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. (no side dish) |
| Beef Stroganoff |
$22.95 |
Tender cuts of beef sautéed with red wine, mushrooms, onions, and cream. Served over butter noodles. (no side dish) |
| Shrimp Meuniere |
$22.95 |
Large shrimp lightly dusted with flour, sautéed with shallots, garlic, lemon, and white wine topped with mushrooms. Served over rice. (no side dish) |
| The Smoke House Prime Rib |
$29.95 - $33.95 |
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish sauce. |
| Chateaubriand |
$ |
The best part of the tenderloin served for two. Carved at your table. |
| Rack of Lamb |
$ |
Roasted to perfection and served with mint jelly. |
| Tournedos of Beef |
$32.95 |
Tenderloin medallions sautéed in red wine. Topped with large mushroom caps and cheese-stuffed sweet peppers. |
| Steak and Lobster |
$59.95 |
Filet mignon paired with an Australian lobster tail. Served with drawn butter. |
| Steak and Shrimp |
$45.95 |
New York steak paired with shrimp scampi. |
| Filet Mignon |
$33.95 |
"The King of Steaks" The most tender and lean. |
| The Porterhouse Steak |
$34.95 |
Jumbo T-bone with tender filet and New York strip. |
| Bone-in New York Steak |
$31.95 |
Served with choice of four peppercorn sauce or Jack Daniels demi-glace. |
| Rib Eye Steak |
$31.95 |
Chargrilled rib eye steak. "Great flavor" |
| Chopped Beef Steak |
$16.95 |
Chopped tenderloin, chargrilled and topped with sautéed onions and mushrooms. (add bleu cheese for 2.00) |
| Filet Mignon |
$33.95 |
"The King of Steaks" -the most tender and lean. |
| Porterhouse Steak |
$34.95 |
Jumbo T-bone with tender filet and New York strip. |
| Bone-in New York Steak |
$31.95 |
Served with your choice of four peppercorn sauce or Jack Daniels demi-glace. |
| Rib Eye Steak |
$31.95 |
Well-marbled for just the right flavor, lightly seasoned and charbroiled to order. |
| Chopped Beef Steak |
$16.95 |
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms. (Add bleu cheese for 2.00) |
| Smother your steak with mushrooms and onions |
$7.95 |
|
| Shrimp Scampi |
$ |
|
| Crab Legs |
$ |
|
| Lobster Tail |
$ |
|
| Soup or Salad |
$4.95 |
|
| Chicken Picatta |
$21.95 |
Tender chicken breast sauteed with lemon, mushrooms, capers and white wine. |
| Chicken Madeira |
$21.95 |
Boneless chicken breast sauteed with mushrooms, asparagus, Madeira wine, topped with mozzarella cheese. |
| Chicken Buena Vista |
$21.95 |
Boneless chicken breast sauteed with mushrooms, artichokes, lemon, garlic, and wine. |
| Lemon-Pepper Chicken |
$21.95 |
Grilled skinless chicken breast seasoned with lemon and pepper, topped with avocado. |
| Lemon-Pepper Chicken |
$21.95 |
Grilled skinless chicken breast seasoned with lemon and pepper topped with avocado. |
| Chicken Piccata |
$21.95 |
Boneless chicken breast sautéed with mushrooms, capers, lemon, and white wine. |
| Chicken Madeira |
$21.95 |
Boneless chicken breast sautéed with mushrooms, asparagus, Madeira wine, and topped with mozzarella cheese. |
| Chicken Buena Vista |
$21.95 |
Boneless chicken breast sautéed with mushrooms, artichoke hearts, and white wine. |
| Barbequed Baby Back Ribs |
$28.95 |
Hickory-Mesquite smoked then glazed with our own house-made BBQ sauce and grilled to perfection. |
| Barbequed Tri -Tip |
$21.95 |
Smoked and sliced topped with house-made barbecue sauce. |
| Barbequed Chicken |
$19.95 |
Chargrilled, half-chicken glazed with house-made barbecue sauce. |
| Barbequed Combination |
$24.95 - $28.95 |
|
| Lobster Tail |
$ |
Succulent lobster tail steamed and served with drawn butter and lemon. |
| Alaskan Halibut Fish and Chips |
$20.95 |
Northern halibut filets battered and deep fried. Served with fries and creamy horseradish. |
| Shrimp Scampi |
$22.95 |
Jumbo shrimp sautéed with fresh garlic butter, Italian style. |
| Stuffed Slamon en plank |
$26.95 |
Atlantic fresh salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (one side dish) |
| Salmon "Your Way" |
$21.95 |
Poached, grilled, blackened, or charbroiled. |
| Seafood Brochette |
$24.95 |
Salmon, shrimp, scallops, skewered and served over rice pilaf. (one side dish) |
| Alaskan Halibut Fish and Chips |
$20.95 |
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw. |
| Shrimp Scampi |
$22.95 |
Jumbo shrimp sautéed with fresh garlic butter, Italian style. |
| Shrimp Meuniere |
$22.95 |
Large shrimp lightly dusted with flour and sautéed with shallots, garlic, lemon, and white wine. Topped with mushrooms and served over rice pilaf. (no side dish) |
| Stuffed Salmon en Plank |
$26.95 |
Fresh Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish) |
| Salmon "Your Way" |
$21.95 |
Poached, grilled, blackened, or charbroiled. |
| Seafood Brochette |
$24.95 |
Salmon, shrimp, and scallops skewered and charbroiled. Served over rice pilaf. (one side dish) |
| Lobster Tail |
$ |
Succulent lobster tail steamed and served with drawn butter and lemon. |
| Rice Pilaf |
$4.95 |
|
| Mashed Potatoes |
$4.95 |
|
| BBQ Beans |
$4.95 |
|
| Steak Fries |
$4.95 |
|
| Sweet Potato Fries |
$4.95 |
|
| Creamed Spinach (Bacon) |
$4.95 |
|
| Sliced Tomatoes |
$4.95 |
|
| Fresh Vegetables |
$4.95 |
|
| Sautéed Spinach |
$4.95 |
|
| Corn on the Cob |
$4.95 |
|
| Coleslaw |
$4.95 |
|
| Fresh Fruit |
$4.95 |
|
| Shoestring Fries |
$4.95 |
|
| Sauteed Mushrooms |
$4.95 |
|
| Baked Potato |
$4.95 |
|
| Sweet Potato |
$4.95 |
|
| Stuffed Potato |
$4.95 |
|
| Au Gratin |
$4.95 |
|
| Mashed Potatoes |
$4.95 |
|
| Rice Pilaf |
$4.95 |
|
| Sauteed Spinach |
$4.95 |
|
| Creamed Spinach |
$4.95 |
(Bacon) |
| Steak Fries |
$4.95 |
|
| Sliced Tomatoes |
$4.95 |
|
| Sauteed Mushrooms |
$4.95 |
|
| Corn on the Cob |
$4.95 |
|
| Fresh Vegetables |
$4.95 |
|
| Fresh Fruit |
$4.95 |
|
| BBQ Beans |
$4.95 |
|
| Coleslaw |
$4.95 |
|
| Chocolate Mousse |
|
|
| Cheesecake |
|
|
| Carrot Cake |
|
|
| Strawberries topped with Whipped Cream |
|
|
| Apple Pie Ala Mode |
|
|
| Chocolate Lava Cake |
|
|
| Creme Brulee |
|
|
| Boston Cream Pie |
|
|
| Brownie |
|
|
| Assorted Cookies |
|
|
| Apple Pie |
|
|
| Berry Crisp |
|
|
| Breakfast items |
|
Great Omelets, Belgian Waffles, Eggs Benedict, Scrambled Eggs, Sausages, Bacon, Crepes prepared to order |
| Salads & Seafood items |
|
Delicious crab legs, Smoked salmon, Marinated mussels, Poached Alaskan salmon, "You peel'm shrimp cocktail, Oysters (seasonal), A variety of freshly prepared salads & seasonal fruit |
| Carving station & hot foods |
|
Country fresh ham, Roast turkey, roast beef, an array of beef, chicken, and mexican dishes, Pastas prepared to order |
| Dessert items |
|
Cakes, Flan, Petit Fours, Cookies, Croissants |
| Beverages |
|
Champagne, Orange juice, Coffee |
| Jumbo Shrimp Ice |
$14.00 |
|
| Fresh Vegetable Tray |
$60.00 |
|
| Assorted Cheese Tray |
$75.00 |
cubed and served with crackers |
| Assorted Cold Meat Tray |
$99.00 |
served with cheese and bread |
| Finger Sandwiches |
$60.00 |
turkey, ham, roast beef and tuna |
| California Salad |
$70.00 |
|
| Penne Pasta Marinara |
$55.00 - $80.00 |
|
| Mini Shish Kabobs |
$70.00 |
with yogurt dill sauce, chicken or beef |
| Shrimp Skewers |
$90.00 |
beer battered - spicy barbecued - lemon/lime sauce |
| Champagne Punch |
$65.00 |
|
| Deviled Eggs |
$29.00 |
|
| Tray of Sliders |
$70.00 |
choice of cheeseburger or tri-tip |
| Bbq Babyback Ribs |
$99.00 |
homemade bbq sauce |
| Bagels and Cream Cheese |
$30.00 - $75.00 |
|
| Chicken Drummetts |
$65.00 |
sweet and sour, barbequed or buffalo style |
| French Fried Zucchini |
$60.00 |
|
| Meatballs |
$65.00 |
swedish, sweet & sour, or bbq style |
| Fresh Fruit Platter |
$80.00 |
|
| Caesar Salad |
$50.00 - $70.00 |
|
| Hot Mix Vegetable Tray |
$65.00 - $125.00 |
|
| Pot Stickers |
$70.00 |
with spicy soy sauce, pork |
| World's Greatest Garlic Bread |
$8.00 |
|
| Fruit Punch |
$50.00 |
|
| Homemade Chocolate Chip Cookies or Brownies |
$30.00 |
|
| Homemade Cheesecake, Carrot Cake ,Or Chocolate Cake |
$60.00 |
|
| Prime Rib of Beef |
$31.95 |
|
| NY Steak Sandwich |
$25.95 |
|
| Tri Tip Beef |
$25.95 |
|
| Prime Rib Sandwich |
$24.95 |
|
| Tri Tip Sandwich (Bbq) |
$21.95 |
|
| B. B. Q Chicken |
$24.95 |
|
| Chicken Buena Vista |
$24.95 |
|
| Filet of Sole |
$24.95 |
|
| Chicken Caesar |
$21.95 - $23.95 |
|
| Blackened Chicken Avocado Sandwich |
$19.95 |
|
| California Salad |
$21.95 |
with Grilled Chicken |
| Organic Kale Salad |
$21.95 |
|
| Asian Chicken Salad |
$21.95 |
|
| NY Steak Sandwich |
$27.95 |
|
| Filet Mignon |
$35.95 |
|
| New York Steak |
$33.95 |
|
| Shrimp Scampi |
$27.95 |
|
| Salmon Filet |
$27.95 |
|
| Pasta Primavera |
$22.95 - $25.95 |
|
| Carving Station Available |
|
ask for details |
| Chicken Buena Vista |
$26.95 |
|
| Tri Tip Beef (Bbq) |
$27.95 |
|
| Prime Rib of Beef |
$34.95 |
|
| B. B. Q. Ribs |
$30.95 |
|
| Halibut Almondine |
$31.95 |
|
| Chicken Piccata |
$26.95 |
|
| Honey Mustard Glazed Ham |
|
|
| Smoked Tri Tip with Bbq Sauce |
|
|
| English Cut Sirloin of Beef |
|
served with au jus and horseradish |
| Roast Turkey Breast |
|
served with stuffing, gravy and cranberry cause |
| Chicken Marsala |
|
mushroom and wine sauce |
| Lemon Chicken |
|
|
| Salmon Filet |
|
beurre blanc sauce |
| Fresh Vegetable of the Day |
|
|
| Garen Salad with Choice of Two Dressings |
|
|
| Cheesecake, Carrot Cake or Brownies |
|
|
| Dinner Rolls and Butter |
|
|
| Coffee, Hot or Iced Tea |
|
|
| Add (2) 4 Oz Sides |
$4.50 |
|
| Bbq Chicken |
$8.50 |
|
| Pulled Pork |
$9.75 |
|
| Beef Brisket |
$12.00 |
|
| Beef Dog |
$4.50 |
|
| Reindeer Dog |
$7.25 |
|
| Potato Salad |
$4.50 - $8.50 |
|
| Pineapple Coleslaw |
$4.50 - $8.50 |
|
| Sweet Baked Beans |
$4.50 - $8.50 |
|
| Smokey Brisket Chili |
$4.50 - $8.50 |
|
| Pulled Bbq Pork |
$10.75 - $17.75 |
|
| Beef Brisket |
$12.00 - $18.75 |
|
| Bbq Chicken Thighs (2) |
$5.75 |
|
| Bbq Chicken |
$9.25 - $14.00 |
|
| Smoked Tom Turkey Leg |
$11.25 |
|
| Pork Spare Ribs |
$13.75 - $34.50 |
|
| Baby Back Ribs |
$18.75 - $37.75 |
|
| Smokehouse Original & Smokehouse Spicy |
|
|
| 8 Oz Pulled Pork |
$15.50 |
|
| 12 Oz Pulled Pork |
$18.75 |
|
| 8 Oz Brisket |
$16.50 |
|
| 12 Oz Brisket |
$20.00 |
|
| 1/2 Smoked Chicken |
$14.25 |
|
| Pork Spare Ribs (4 Ribs) |
$18.75 |
|
| Combo Plate |
$18.75 |
choice of (2) 4 oz meats: pork, brisket, spare ribs or chicken thighs |
| Trail Pack |
$37.50 |
1/2 rack spare ribs, choice of 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 8 oz sides: cole slaw, potato salad or baked beans |
| Open Range Pack |
$48.75 |
1/2 rack spare ribs, choice of (2) 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 16 oz sides: cote slaw, potato salad or baked beans |
| Last Frontier Pack |
$71.75 |
whole rack spare ribs, 1/2 chicken, choice of (2) 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 16 oz sides: cote slaw, potato salad or baked beans |
| Big Herd Pack |
$83.25 |
whole rack spare ribs, 1/2 chicken, choice of (3) 8 oz meat: pork, brisket or 1/2 chicken. choice of (3) 16 oz sides: cole slaw, potato salad or baked beans |
| Sub Baby Back |
$2.25 - $3.50 |
|
| Cowboy Fries |
$8.50 |
pork, cheese & bbq sauce |
| Side of Fries |
$4.50 |
|
| Cheesy Fries |
$5.75 |
|
| Chili Cheese Fries |
$6.75 |
|
| 6 Oz Beef Brisket with 2 Sides and Rolls |
$12.95 |
|
| 6 Oz Pork Butt with 2 Sides and Rolls |
$9.95 |
|
| 1/2 Smoked Chicken with 2 Sides and Rolls |
$11.95 |
|
| Bbq Pork Spare Ribs with 2 Sides and Rolls |
$13.95 |
|
| Combo Meal |
$14.95 |
(excludes bbq pork spare ribs) choose 2 entrees, 2 sides and rolls |
| Combo Meal with Bbq Pork Spare Ribs |
$16.95 |
choose 1 entree, 2 sides and rolls |
| Add Additional Side |
$1.95 |
|
| Dessert |
$2.95 |
|
| Pulled Pork |
|
|
| Smoked Brisket |
|
|
| Bbq Chicken Thighs |
|
|
| Bbq Pork Spare Ribs |
|
|
| Smokehouse Salad |
|
|
| Home-Made Potato Salad |
|
|
| Pineapple Cole Slaw |
|
|
| Sweet Baked Beans |
|
|
| Smoky Brisket Chili |
|
|
| Green Salad |
|
|
| Potato Chips |
|
|
| Pickles |
|
|
| Bbq Pork Spare Ribs, Bbq Chicken, Smoked Brisket, and 2 Sides |
$18.00 |
|
| Award-Winning Clam Chowder |
$4.95 - $6.95 |
(Available everyday) |
| French Onion |
$4.95 - $6.95 |
(Available Friday-Sunday) |
| Soup Du Jour |
$4.95 - $6.95 |
(Available Monday-Thursday) |
| Dinner Salad |
$8.95 |
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing. |
| The Wedge |
$10.95 |
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing. |
| Classic Caesar Salad |
$17.95 - $19.95 |
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made Caesar dressing. |
| Greek Salad |
$20.95 - $22.95 |
Crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette. |
| California Salad |
$17.95 |
Grilled chicken breast, vanilla-scented pears, bleu cheese, caramelized California walnuts and fresh baby greens tossed with organic balsamic vinaigrette. |
| Sirloin Steak and Arugula Salad |
$19.95 |
Char-grilled tri-tip served over fresh arugula, tossed with balsamic vinaigrette, and bleu cheese crumbles. |
| Original Smoke House Salad |
$19.95 |
A sampler of the Sirloin Steak Arugula, California Salad, and Shrimp Caesar Salad. |
| Classic Shrimp Louie |
$19.95 |
Large shrimp, bell peppers, egg, black olives, and tomatoes over crisp mixed greens. Served with thousand island dressing. |
| Barbecued Baby Back Ribs |
$23.95 - $28.95 |
Hickory Mesquite-smoked, glazed with house-made barbecue sauce, and grilled to perfection. |
| Tri-Tip Steak |
$21.95 |
Smoked, sliced, and topped with house-made barbecue sauce. |
| Barbecued Chicken |
$19.95 |
Char-grilled, half-chicken glazed with house-made barbecue sauce. |
| Choose two of the above |
$24.95 |
Having a hard time deciding? choose two of them. |
| Choose all three of the above |
$28.95 |
Can't make up your mind? choose all three. |
| Cajun Chicken Fettuccine |
$21.95 |
Cajun spiced chicken, roasted garlic, sundried tomato, pine nuts, and scallions tossed with fettuccini and cream sauce. (no side dish) |
| Pasta Primavera |
$19.95 |
Fresh seasonal vegetables sautéed in olive oil and garlic, or marinara sauce. Served over pasta. (no side dish) |
| Steak Sinatra |
$22.95 |
Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. (no side dish) |
| Beef Stroganoff |
$22.95 |
Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream. Served over buttered pasta. (no side dish) |
| Smother your steak with mushrooms and onions |
$7.95 |
|
| Lobster Tail |
$ |
|
| Crab Legs |
$ |
|
| Shrimp Scampi |
$ |
|
| Grand Imperial, Brut France |
$10.00 |
bright apple, citrus-candy |
| Le Grand Courtage, Rose France |
$10.00 |
strawberry, lilac & violets |
| Schramsberg Mirabelle Brut California |
$55.00 |
red apple, orange, & pineapple |
| Laetitia, Rose California |
$56.00 |
peach, strawberry, & green apple |
| Perrier Jouet "Grand Brut" Brut Champagne |
$87.00 |
white cherry, apricot, & mineral |
| Cordornui NV Brut Cava Spain |
$35.00 |
dried apples ,toasted pears,& creamed bananas |
| Piper-Heidsieck Rare Millesime 2002 Champagne 97 pts. W.S. |
$270.00 |
toasted brioche, blackberry, honey & lemon ** Served at the Governors Ball & Oscars ** Wow! A must try! |
| Emmolo by Jenny Wagner Caymus Napa Valley |
$11.00 - $40.00 |
melon & white peach, clean & smooth |
| White Haven New Zealand |
$10.00 - $38.00 |
passion fruit & gooseberry |
| SmokeHouse Selection by Bogle |
$9.00 - $34.00 |
apple, pear, & spicy vanilla |
| Kendall Jackson "vinters, selection " |
$10.00 - $38.00 |
pineapple, mango, & papaya |
| Alpha Omega II Napa Valley |
$14.00 - $54.00 |
citrus, vanilla, & tropical fruit. Very well balanced. "Tony's choice." |
| Pepperwood Grove Chile |
$7.50 - $28.00 |
green apple, poached pear, & honey |
| Cakebread Napa Valley |
$80.00 |
apple, melon, pear, & a hint of spicy oak |
| Heitz Cellars Napa Valley |
$50.00 |
apple, & Asian pear. Very clean. |
| Jordan "Alexander" Russian River |
$65.00 |
crisp, clean, Asian pear, lemon,& baking spice |
| Raymond Reserve Selection Russian River |
$45.00 |
melon, lemon, & toasted oak |
| Morgan Metallico Unoaked Monterey |
$50.00 |
lime, citrus, & fruit forward. Very clean finish. |
| Beringer, White Zinfandel |
$8.00 - $30.00 |
strawberry, peach, & watermelon |
| Giesen, Riesling Marlborough |
$8.00 - $30.00 |
lemongrass, ginger, & honeysuckle |
| Miraval Rose' Angelina Jolie & Brad Pitt France |
$13.00 - $50.00 |
strawberry & citrus aromas |
| Bollini, Pinot Grigio Italy |
$10.00 - $38.00 |
crisp white fruit, mineral & nuttiness |
| SmokeHouse Selection by Angeline "White Label" |
$9.00 - $34.00 |
maraschino cherry, cranberry, & sweet toasty oak |
| Cartlidge & Browne North Coast |
$10.00 - $38.00 |
violets, rose petal & raspberry |
| Giesen "The Brothers" New Zealand |
$13.00 - $50.00 |
chassis, mushroom & cherry |
| Flowers Sonoma |
$75.00 |
strawberries, cranberries, & savory dried herbs |
| Siduri Santa Rita Hills |
$60.00 |
red-cherries, mint & tobacco |
| Ponzi " Tavola " Willamette Valley |
$55.00 |
spiced cherry, coffee, & orange zest |
| Foxen Vineyard Santa Maria Valley |
$65.00 |
ripe cherry pie, & sexy |
| Babcock Santa Rita Hills |
$60.00 |
baked black fruit, cherries, earth & spice |
| SmokeHouse Selection by Bogle |
$9.00 - $34.00 |
|
| Flora Springs Napa Valley |
$13.00 - $50.00 |
black cherry, & toasty vanilla |
| Emmolo by Jenny Wagner Caymus Napa Valley |
$16.00 - $60.00 |
dark smooth brown spice & leather, A Cabernet's Merlot. Long Finish. A must try! |
| SmokHouse Selection by Bogle |
$9.00 - $34.00 |
cassis, black pepper, & cherry tobacco |
| LA Storia by Trentadue Alexander Valley |
$14.00 - $54.00 |
boysenberry, smooth, vanilla, "Tony's choice" |
| Carpe Diem By Moueix of Dominus Napa Valley |
$16.00 - $60.00 |
wild strawberries, oak spice & soft tannis |
| Pepperwood Grove Chile |
$7.50 - $28.00 |
blackberry, red currant |
| Heitz Cellars Napa Valley |
$100.00 |
hint of leather, fruit, & soft tannins. This wine never disappoints. |
| BV " Rutherford " Napa valley |
$80.00 |
violets, tobacco & chocolate |
| Crossbarn by Paul Hobbs Sonoma |
$80.00 |
boysenberry, black currant & fig |
| J.Lohr Estates " Seven Oaks" Paso Robles |
$45.00 |
pastry, plum, & caramel |
| Freemark Abbey Napa Valley |
$75.00 |
blue fruit, sweet blackberry & cherry cola |
| Jordan " Alexander Valley " Sonoma |
$120.00 |
cassis, blueberry & blackberry, very smooth. |
| Francis Coppola " Directors " Sonoma |
$50.00 |
blueberry, spice & pepper |
| Alpha Omega Napa Valley |
$135.00 |
plums, blackberries & dark cherries. This wine will put a BIG smile on your face, SALUD! |
| Gundlach Bunschu, Mountain Cuvee Sonoma |
$11.00 - $40.00 |
red berries, violet & spice (A blend of Cabernet Sauvignon, Merlot, & Zinfandel) |
| Terra d ' Oro Zinfandel Amador County |
$10.00 - $38.00 |
blackberry, plum & vanilla |
| Michael-David 6th Sense, Syrah Lodi |
$10.00 - $38.00 |
dark ripe fruit, smoke & black pepper "Great with anything BBQ ! " |
| Primus, Malbec Argentina |
$12.00 - $46.00 |
raspberry, hints of violet & black pepper |
| Hahn, GSM Grenache,Syrah, Mourvedre California |
$9.00 - $34.00 |
bing cherry, strawberry, & raspberry |
| Double T- Red Blend Napa Valley |
$50.00 |
A very well balanced red blend of Malbec, Cabernet Sauvignon, & Merlot. |
| Jason by Pahlmeyer - Red Blend Napa Valley |
$93.00 |
bing cherry, plum& espresso. ( Bordeaux Blend ) |
| Seghesio- Old Vine Zinfandel " Red Label " Sonoma |
$62.00 |
blueberry, spice & raspberry |
| Prisoner-Red Blend Napa Valley |
$85.00 |
Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah & Charbono |
| Alpha Omega II Red Blend Napa Valley |
$75.00 |
Silky, smooth, & balanced fruit 53% Cabernet, 36% Merlot, Petit Verdot, Cab Franc, & Malbec, Over delivers. "Tony's choice" |
| Well Drinks |
$5.00 |
Vodka - Rum - Gin - Tequila - Scotch - Bourbon (deep dish martinis - add $3.) |
| Wines by Glass |
$7.00 |
Pinot Noir - Merlot - Cabernet - Chardonnay (house selections) |
| Beers on Tap |
$5.00 |
Stella Artois - Modelo Especial - Dos Equis (amber especial) - Sam Adams (seasonal) - Coors Light - Blue Moon (belgian white) - Sierra Nevada (pale ale) - Angel City (ipa) - 805 (firestone) |
| Fried Pickels |
$5.00 |
|
| Smoke House Wings - 5 |
$7.00 |
buffalo, bbq or mango habanero |
| Crispy Calamari |
$6.00 |
|
| Cheese Quesadilla |
$7.00 |
|
| Bar Tacos - 2 |
$6.00 |
chicken or steak |
| Mozzarella Cheese Sticks - 5 |
$6.00 |
|
| Bbq Pulled Pork Sliders - 2 |
$6.00 |
|
| Crab Stuffed Mushrooms - 4 |
$6.00 |
|
| Loaded Potato Skins - 5 |
$5.00 |
|
| Caprese Tomato Basil Salad |
$6.00 |
|
