| Autumn Blues |
$9.00 |
Point reyes bay blue, litle gem lettuce, mixed spring greens, pomegranate, bartlett pear, toasted pecans, point reyes bay blue dressing |
| Oveja Negra |
$9.00 |
Miticana de oveja brulee, little gem lettuce, fuji apples, toasted pecans, reduced balsamic vinegar |
| Roasted Tomato Soup |
$5.00 - $7.00 |
Sweet and sovory tomato soup infused with thyme, oregano, basil, parmigiano-reggiano crip |
| Fall Polenta Sticks |
$11.00 |
Local polenta, fiscalini clothbound cheddar skirt, butternut-sage puree, reduced balsamic, toasted pecans, parmigiano-reggiano |
| Cheese Boards |
$13.00 |
Choice of 3 cheeses, 2 accompaniments to pair with it, add cheese or charcuterie $4.00 |
| Charcuterie Board |
$13.00 |
3 Artisan charcuteries alongside 2 accompaniments, add cheese or charcuterie $4.00 |
| Pancetta Griller |
$12.00 |
Grafton village 2 yr. raw cheddar, brussels sprouts, caramelized onion-pancettta jam, focaccia |
| Teleme More |
$10.00 |
Franklin's washed teleme, wild flower honey, figs, walnuts, arugula, woodstock bread |
| Camembert, Comte & Crimini |
$12.00 |
Delice de france camembert, comte, sauteed crimnis, crimini-herb spread woodstock bread |
| The Picante |
$10.00 |
San joaquin gold cheddar, provolone, salami calabrese, pepperoncini, arugula, sourdough |
| The Twisted Classic |
$10.00 |
Fiscalini clothbound cheddar cheese inside and our on sourdough bread for a crispy, gooey twist, add prosciutto $2.50 |
| Not Your Mom's Mac |
$12.00 |
Aged parmigiano reggiano, gruyere, fiscalini's san joaquin gold, bread crumbs |
| Apple Walnut Mac |
$13.00 |
Beehive's apple walnut smoked cheddar, maple glazed prosciutto, caramelized apples, walnut bread crumbs |
| The Fall Mac |
$14.00 |
Fall seasoning, not your mom's mac 3 cheese blend, brussels sprouts, cranberries, add prosciutto $2.50 |
| Butternut Sqash Mac |
$14.00 |
Aged parmigiano reggiano, gruyere, fiscalini's san jaquin gold, roasted butternut squash puree, browned butter sage |
| Mac & Blue |
$11.00 |
Pt. reyes original blue, parmigiano reggiano, browned butter, walnut figs |
| Jams Preserves, or Honey |
$1.50 |
|
| Gourmet Crackers |
$2.00 |
|
| Potter's Crackers |
$2.00 |
Gluten free available |
| Fresh or Dried Fruits |
$3.00 |
|
| Nuts, Olives, Pickled Veggies or Cornichons |
$3.00 |
|
| Chocolate & Cheese Board |
$7.00 |
Chocolate & cheese pairing, using elizabeth's chocolate. 1 Cheese to 2 pieces of chocolate truffle. Pairings may change. Pair |
| Creme Brulee |
$7.00 |
Vanilla bean creme brulee made with cage free, organic eggs |
| Chocolate Mousse-Carpone |
$7.00 |
Espresso infused dark chocolate mousse, orange-vanilla mascarpone topping |
| Cheesecake |
$7.00 |
Mascarpone, laura chenel chevre, graham, cracker crust, blueberry-lemon compote, homemade whipped cream |
| Fentimans Curiosity Cola |
$2.50 |
|
| Bundaberg Lemon, Lime & Bitters |
$2.50 |
|
| Bundaberg Blood Orange |
$2.50 |
|
| Bundaberg Ginger Beer |
$2.50 |
|
| Fentimans Victorian Lemonade |
$2.50 |
|
| Abita Root Beer |
$2.50 |
|
| Llanllyr Source Sparling Water |
$2.50 |
|
