| Hawaiian Big Eye Tuna Crudo |
$14.00 |
Aji amarillo chile, navel orange, hass avocado |
| Ceviche Trilogy |
$19.00 |
Shrimp & heirloom tomato, crab & coconut curry lobster & avocado |
| Seasonally Inspired Soup |
$8.00 |
|
| Cold Smoked Craft Raised Skuna Bay Salmon |
$18.00 |
Hass avocado, ruby red grapefruit, greek yogurt, pink peppercorn |
| American Raised Kobe Beef Carpaccio |
$18.00 |
White alba clamshell mushrooms wild arugula, black truffle pecorino romano |
| Farmhouse Cheese Selection |
$16.00 |
Quince paste, marcona almonds, pan forte |
| Chesapeake Bay Blue Crab Sliders |
$14.00 |
Two sliders with harissa mayo rocket heirloom tomato, potato bun and fries |
| Castroville Globe Artichoke |
$13.00 |
Steamed and grilled, green olive pine nut salsa verde and preserved meyer lemon remoulade |
| The Ranch Steakburger |
$13.00 |
House blend, farmhouse cheddar secret sauce, potato bun |
| Chilled Jumbo Mexican White Shrimp |
$16.00 |
Atomic cocktail sauce |
| Hand Crafted Harvest Sweet Potato Gnocchi |
$14.00 |
Maitake mushrooms, petaluma rabbit san marzano tomato sugo |
| Roasted Peanuts |
$6.00 |
|
| The Ranch Vegetables |
$8.00 |
Simply roasted |
| Green Bean & Mushroom Casserole |
$9.00 |
|
| Lobster Mac N' Cheese |
$13.00 |
Vermont white cheddar, home made pasta |
| Creamed Spinach |
$9.00 |
All american classic |
| Twice Baked Potato |
$9.00 |
Loaded with house smoked bacon & all the fixins |
| Cream of Corn |
$8.00 |
Garden thyme |
| Idaho Russet Mashed Potatoes |
$8.00 |
|
| Tahitian Vanilla Bean Creme Brulee |
$9.00 |
Lemon poppy seed madeleines |
| New York Style Cheesecake |
$9.00 |
Fresh raspberries |
| Old Fashioned Pecan Pie |
$9.00 |
Vanilla bean creme anglaise |
| Sticky Toffee Pudding |
$9.00 |
Bourbon toffee caramel sauce, vanilla bean ice cream |
| Milky Way with a Twist |
$10.00 |
Valrhona chocolate, malted nougat, salted caramel ice cream |
| Tahitian Vanilla Bean Creme Brulee |
$9.00 |
Lemon poppy seed madeilines |
| PBJ & Milk Chocolate Bar |
$9.00 |
Concord grape, caramelized banana ice cream |
| Farmhouse Cheese Selection |
$16.00 |
Quince paste, marcona almonds, pan forte |
| Home Made Ice Cream Trio & Sorbets |
$12.00 - $5.00 |
|
| Freshly Baked Popovers |
$6.00 |
Sweet creamery butter & fresh preserves |
| Deviled Eggs |
$6.00 |
Sweet pickle relish, smoked bacon |
| American Raised Kobe Beef Carpaccio |
$18.00 |
White alba clamshell mushrooms, wild arugula, black truffle, pecorino romano |
| Hawaiian Big Eye Tuna Crudo |
$14.00 |
Aji amarillo chile, navel orange, hass avocado |
| Ceviche Trilogy |
$19.00 |
Shrimp & heriloom tomato, crab & coconut curry, lobster & mango |
| Cold Smoked Craft Raised Skuna Bay Salmon |
$18.00 |
Hass avocado, ruby red grapefruit, greek yogurt, pink peppercorn |
| Castroville Globe Artichoke |
$13.00 |
Steamed and grilled, green olive, pine nut salsa verde and preserved meyer lemon remoulade |
| Hand Crafted Sweet Potato Gnocchi |
$14.00 |
Maitake mushrooms, braised petaluma rabbit, san marzano tomato sugo |
| Escargot |
$20.00 |
Wild burgundy escargot, hazelnut spatzle, hen of the woods mushrooms, parsley & green garlic foam |
| Country Fried Petaluma Quail |
$18.00 |
Weiser farms potatoes, home made agave mustard, warm BBQ bacon vinaigrette, arugula |
| Chilled Jumbo Mexican White Shrimp |
$16.00 |
Atomic cocktail sauce |
| Seasonally Inspired Soup |
$8.00 |
|
| Five Onion Soup |
$9.00 |
Aged gruyere, yesterdays bread, guinness |
| The Ranch Chopped Salad |
$12.00 |
Garbanzo beans, artisanal salame, mozzarella tomatoes, red wine vinaigrette |
| Nova Scotia Lobster Salad Cobb Style |
$18.00 |
Aged feta, applewood smoked bacon, hass avocado honey mustard dressing |
| Kenter Canyon Certified Organic Greens |
$9.00 |
Baby cucumbers, teardrop tomatoes, sparrow lane balsamic vinaigrette |
| Organic Baby Spinach |
$11.00 |
Drake family farms goat cheese, bosc pears, candied pecans, sun-dried cranberries |
| Caesar |
$12.00 |
Little gem lettuce, creamy garlic dressing, sonoma dry jack |
| Heirloom Beets |
$14.00 |
Watercress, lola rosa, red flame grapes, marcona almonds manchego cheese, edwards ranch estates oranges |
| Skuna Bay Craft Raised Salmon |
$29.00 |
Black quinoa, california almonds, vine-dried grapes, tangerine nage |
| Certified Sustainable Chilean Sea Bass |
$39.00 |
Maine lobster risotto, sweet fennel, meyer lemon-vanilla nage |
| Farmers Market Vegetables |
$19.00 |
Organic red quinoa, vadouvan curry |
| Maplewood Smoked Free Range Chicken |
$22.00 |
Half chicken, seasonal rustic bread salad natural thyme jus |
| Cowboy Ribeye |
$89.00 |
36-40 oz. bone-in rib chop grafton farms white cheddar scalloped potatoes, sauce bordelaise average 36 oz. of meat, 8 oz. of fat and 12 oz. of bone. The bone-on cowboy rib-eye is quite possibly the b |
| Petite Filet of Beef |
$35.00 |
Butternut squash, sun-dried cherries, cipollini onions black truffle |
| Colorado Grass-Fed Lamb Chops |
$38.00 |
Rosa bianca eggplant, merguez sausage taggiasca olives, chickpeas, harissa |
| Tender Braised Beef Short Rib |
$32.00 |
Anson mills white grits, english peas, portabella mushrooms cabernet reduction |
| Snake River Farms Kurobuta Pork Chop |
$27.00 |
Brentwood corn, local bing cherries oyster mushrooms, pistachios |
| Sweet & Sticky Spare Ribs |
$26.00 |
Idaho duroc pork, summer bean slaw the ranch home made BBQ sauce |
| New York Steak |
$36.00 |
Carolina cut, fingerling potatoes home made pancetta, shropshire bleu cheese |
| Seasonally Inspired Soup |
$8.00 |
|
| Kenter Canyon Organic Greens |
$9.00 |
Baby cucumbers, teardrop tomatoes, sparrow lane balsamic vinaigrette |
| Organic Spinach Salad |
$11.00 |
Drake family farms goat cheese, bosc pears, candied pecans, sun-dried cranberries |
| Black Angus Prime Rib |
$39.00 |
Grafton farms white cheddar scalloped potatoes, worcestershire jus |
| Maplewood Smoked Free Range Chicken |
$22.00 |
Half chicken, seasonal rustic bread salad, natural thyme jus |
| Skuna Bay Craft Raised Salmon |
$29.00 |
Black quinoa, california pistachios, vine-dried grapes, tangerine nage |
