| Patio Smoked Kielbasa |
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House kraut, brown beer mustard |
| Roast Beet Salad |
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Flourish farm greens, red wine & feta vinaigrette, toasted pistachios |
| Green Garlic Naan |
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Hakurei turnips & sugar snap peas from the market, tangy yogurt crema |
| Country Style Pork Rillette |
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Pickled chard & onion relish, crostini, funky mustard dollop |
| Smoked Scottish Salmon Salad |
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Freshies, charred lemon & crushed caper vinaigrette |
| Terrine De Maison |
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Herbs from our garden, cool beluga lentil salad, cucumber & dill |
| House Cultured Butter |
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Easter egg & french breakfast radishes, chervil & chives, botique salt |
| Liver Pate on Sliced Baguette |
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Apple & golden raisin confiture, sieved cured egg yolk |
| Smoked Pastrami Tartine |
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Chicken fat onions, pleasant ridge gratinée, farmers egg, petite salad |
| Pollock Medallions Provencale |
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Saffron & orange, mediterranean couscous salad, rouille bruschetta |
| Grilled BSB Wort Bathed Pork Tendloin |
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Smoked shank, peas & peas, glazed carrots, pearlies |
| Ugly Goat Ricotta Gnocchi |
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White bean shmeer, blistered dragon beans, fava pesto, tomato vini, freshies |
| Cracklin Chicken |
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Shrimp etouffee, laurel scented basmati, freshies |
| Vegetable Ash Rubbed Bavette Steak A La Mirabeau |
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Picnic potato salad, arugula |
| Lemon Poppy Seed Pound Cake |
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Royal icing, garden lavender lemon curd, raspberry garni |
| Napoleon |
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Vanilla bean pastry cream, lemon-thyme scented strawberries |
| Caramel Chocolate Pot |
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A creme, creme fraiche, whisky orange cookie curl |
| Sgroppino |
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Lemon sorbet, bubbles, wild strawberry coulis |
