Mixed Green Salad |
$7.95 |
Choice of balsamic vinaigrette, bleu cheese or ranch dressing |
Capers Wedge Salad |
$8.95 |
A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing |
Caesar Salad |
$8.95 |
Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese |
Bleu Cheese and Pear Salad |
$9.95 |
Tossed greens with caramelized pecans and sherry vinaigrette |
Baby Spinach Salad |
$8.95 |
Topped with feta cheese, red onion, olives, pepperoncini peppers and poppy seed dressing |
Chinese Chicken Salad |
$8.95 |
Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy sesame vinaigrette |
Grilled Prawn Salad |
$15.95 |
5 prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes |
Crab Cake Salad |
$15.95 |
Sauteed crab cakes over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado, lemon |
Grilled Bistro Filet Salad |
$15.95 |
Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese |
Southwestern Salad |
$15.95 |
Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle ranch dressing |
Shaved Tri-Tip |
$15.95 |
Sauteed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes |
Spicy Cajun Blackened Chicken Breast |
$14.95 |
Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa |
Fettucini Primavera |
$14.95 |
Sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine cream sauce |
Veggie Stir Fry |
$12.95 |
Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice |
Eggplant Parmesan |
$13.95 |
Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed veggies |
Lasagna |
$14.95 |
Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, served with bolognese sauce |
Chicken Penne |
$14.95 |
Chicken, zucchini, squash, mushrooms, sun-dried tomato & penne pasta tossed in a sherry wine cream sauce |
Braised Lamb Shank |
$15.95 |
With garlic, herbs in a sweet mint rosemary port sauce served with garlic mashed potatoes, sauteed veggies |
Panko Crusted Chicken Breast |
$14.95 |
Skinless breast, japanese bread crumbs, honey mustard sauce, mashed potatoes, sauteed veggies |
Chicken Marsala |
$14.95 |
Grilled chicken topped with a creamy marsala wine sauce served with rice, sauteed veggies |
Chicken Parmesan |
$14.95 |
Panko crusted breast of chicken flash fried then baked, topped with marinara sauce, melted jack cheese, garlic mashed potatoes, sauteed veggies |
Capers Meatloaf |
$14.95 |
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with wild mushroom demi glace, garlic mashed potatoes, sauteed veggies |
Grilled Bistro Filet |
$17.95 |
Topped with demi-glace, spicy papaya-jicama salsa served with scalloped or mashed potatoes, sauteed vegetables |
Sun Dried Tomato Roasted Garlic Soup |
$5.95 - $7.95 |
|
Soup of the Day |
$5.95 - $7.95 |
|
Carpaccio |
$13.95 |
Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes |
Roasted Chicken Quesadilla |
$12.95 |
Served with jack cheese, salsa fresca, sour cream |
Teriyaki Short Rib Quesadilla |
$13.95 |
Served with jack cheese, salsa fresca, sour cream |
Crispy Calamari |
$11.95 |
Topped with fresh sliced jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauces |
Tomato and Mozzarella Salad |
$11.95 |
Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette |
Grilled Prawn Skewers |
$14.95 |
6 marinated prawns, served with a lemon butter caper sauce |
Panko Fried Prawn |
$14.95 |
5 butterflied and breaded prawns, served with french fries, tartar & cocktail sauce |
Caper Crab Cakes |
$15.95 |
2 crab cakes sauteed with a lemon butter caper sauce |
Tuna Sashimi |
$14.95 |
Black and white sesame seed crusted ahi tuna, served with an asian noodle salad |
Steak Bites |
$14.95 |
Grilled and cubed marinated bistro filet, served with a cabernet dipping sauce |
Teriyaki Beef Short Rib |
$13.95 |
Boneless tender short rib served with sauteed veggies |
Teriyaki Shortrib Sliders |
$13.95 |
Three mini sandwiches with short rib, lettuce and tomato |
Chicken Lettuce Wraps |
$12.95 |
Julienne vegetables & chicken in teriyaki sauce |
Cubano Sandwich |
$14.95 |
Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos |
French Dip |
$14.95 |
Shaved tri tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce with sauteed mushrooms or red onions, add $1.00 each |
Philly Cheese Steak Sandwich |
$13.95 |
Chicken or beef tri tip, red and green bell peppers, red onions, melted Jack cheese served on a soft french roll |
Angus Burger |
$12.95 |
One half pound of Black Angus beef grilled and served on a sesame seed bun. Additional side options $1 each: Cheese, bacon, or sauteed mushrooms |
Open Face Teriyaki Beef Short Rib |
$13.95 |
Tender, boneless short rib served on a sesame bun |
Grilled Chicken Sandwich |
$13.95 |
Fresh mozzarella, sliced tomato, pesto mayo, on a soft french roll |
Chicken Avocado Wrap |
$14.95 |
Chicken, lettuce, tomatoes, avocado, ranch dressing in a flour tortilla and served with a caesar salad |
Tri-Tip Avocado Wrap |
$14.95 |
Sliced tri tip, lettuce, tomato, avocado wrapped in a flour tortilla, served with chipotle aioli |
Prawn Avocado Wrap |
$14.95 |
Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli |