| Little Kitchen Sampling Platter |
$20.00 |
Fried peking crabmeat ravoli, beef and chicken satay, thai beef salad and lumpia shrimp rolls |
| Assorted Dim Sum Sampling Platter |
$18.00 |
Shrimp & vegtable dumplings, crabmeat shiu mai, pork shiu mai, fried vegetable wonton and vietnamese vegetable spring roll |
| Manila Clams & Green Lipped Mussels |
$10.00 |
Simmered in our spicy curry or our Chinese black bean sauce |
| Duck Spring Roll |
$8.00 |
Sweet & spicy tangy dipping sauce |
| Vietnamese Spring Rolls |
$6.50 |
Vegtable springrolls with a rasberry vinagrette |
| Szechuan Wontons |
$6.50 |
Pork stuffed wontons in a spicy peanut sauce |
| Satay Beef Or Chicken |
$7.50 |
With peanut dipping sauce |
| Traditional Chinese Bbq Ribs |
$7.50 |
Grilled pork ribs with a honey-sesame glaze |
| Fried Spiced Calamari |
$8.00 |
With a tamarind-garlic sauce |
| Chicken Wings |
$7.00 |
With pineapple Marinade |
| Peking Crabmeat Raviolis |
$11.00 |
Steamed crabmeat raviolis with a Rendang sauce |
| Crispy Seafood Roll |
$11.00 |
With a tropical fruit salad |
| Minced Prawn On Sugarcane |
$8.00 |
Grilled with condiments & dipping sauce |
| Cold Sesame Noodles |
$6.50 |
Sesame noodles with fried vegtable wontons |
| Malaysian Chicken Potstickers |
$7.50 |
White meat chicken stuffed potstickers with a light curry sauce |
| Crispy Drunken Squab |
$13.00 |
Squabv marinated with a nise and momokawa sake serve with crunchy cress salad |
| Peking Duck Salad |
$9.00 |
Shredded duck in rice paper over mesclun greens |
| Shredded Beef & Green Papaya |
$9.50 |
With bean sprouts, greens & a rice wine vinaigrette |
| House Mixed Greens with Chicken |
$9.00 |
Served with raspberry vinaigrette |
| House Mixed Greens with Shrimp |
$10.00 |
Served with raspberry vinaigrette |
| Miso Soup |
$4.00 |
Traditional japanese consomme |
| Wonton Soup |
$4.50 |
Shrimp & pork stuffed wonton soup |
| Soto Ayam |
$4.50 |
Chicken with vegetables, cellophane noodles, spiced with galangal, tumeric and lemongrass |
| Chicken & Corn |
$4.00 |
With minced chicken & creamy corn in egg drop |
| Spicy Chicken & Coconut |
$6.00 |
With cellophane noodles, coconut broth, snow peas & mushrooms |
| Hot & Sour Seafood |
$5.50 |
With clams, mussels & seafood |
| Salted & Pepper Prawn |
$18.00 |
Sauteed salted pepper jumbo shrimp with a vegetarian moo shu and pancake |
| Sweet & Sour Butterfly Shrimp |
$17.00 |
Stir fried with shallots & tomtao |
| Crispy Fried Scallops |
$18.00 |
With a tamarind sauce & asparagus spears |
| Claypot Curried Seafood Stew |
$19.00 |
Mussels, clams, scallops, & shrimp with orka & mixed vegetables in a thai curry |
| Thai Grilled Shrimp |
$19.00 |
Grilled, lemongrass rubbed shrimp served over szechuan noodles |
| Spicy Tangerine Sea Bass |
$20.00 |
Coriander rubbed sea bass with a spicy tangerine sauce and mixed vegetables |
| Grilled Whole Fish |
$23.00 |
With herb crust & spicy plum sauce -or- with spicy sweet & sour sauce |
| Sauteed Lobster With Ginger |
$22.00 |
Served in the shell, sauteed with ginger & scallion |
| Sauteed Szechuan Lobster |
$28.00 |
Lobster out of shell sauteed with shallot, garlic & ponzu soy on a bed of lee-Foo noodles |
| Sauteed Seafood with Black Bean Sauce |
$19.00 |
Clams, mussels, shrimp & scallops sauteed in a spicy black bean & garlic sauce |
| Thai Lemon King Prawns |
$20.00 |
Lightly breaded fried king prawns sauteed with spicy lemon sauce |
| Shredded Duck With Young Ginger |
$20.00 |
With shiitake mushrooms, baby bok choy, pancakes & hoisin sauce |
| Sauteed Sesame Pork Tenderloin |
$16.00 |
Pork medallions sauteed with a spicy & tangy chili-lemongrass sauce |
| Grilled Filet Mignon |
$23.00 |
With a black pepper glaze. served over noodles with grilled peppers & asparagus |
| Tangerine Beef |
$15.00 |
With sesame pancakes and mixed greens |
| Rendang Chicken or Beef |
$16.00 |
Indonesian coconut curried beef or chicken with mixed vegetables |
| Java Beef |
$17.00 |
Claypot Stewed Beef with kaffir lime leaf, lemon grass and spicy coconut broth |
| Sauteed Beef Tenderloin |
$17.00 |
Cubed beef tenderloin with a tangy soy and tomato sauce |
| Chicken With Hot Peppers & Crispy Spinach |
$15.00 |
Sauteed chicken & hot peppers served over a bed of crispy spinach |
| Dried Sauteed Szechuan Beef |
$15.00 |
Shredded, lightly breaded beef with hot peppers, served with scallion pancakes |
| Twice Cooked Sand-Pot Duck |
$20.00 |
Sliced whole duck, braised with mustard greens |
| Grilled Bangkok Chicken |
$16.00 |
Grilled half chicken with green papaya, pineapple salad & yuzu citrus dressing |
| Grilled Ribeye Steak Kew |
$22.00 |
With steamed asparagus and sweet potato fries |
| Spicy Thai Chicken With Kaffir Lime |
$17.00 |
Boneless chicken tender with onion, cherry tomato, snow pea, asparagus and kaffir lime leaf in Thai hot pot |
| Mixed Green Vegetables & Tofu |
$12.00 |
Sauteed in a light curry sauce |
| Sauteed String Beans & Long Beans |
$8.50 |
In a light garlic sauce |
| Chinese Eggplant & Tofu |
$12.00 |
Sauteed with long beans in a tangy garlic-brown sauce |
| Shanghai Pan Fried Noodles |
$12.00 |
Double pan fried noodles with chicken & shrimp |
| Tom Yum Mixed Seafood |
$12.00 |
Clams, mussels, shrimp & scallops serves in a seafood broth with rice noodles |
| Szechuan Noodles With Chicken & Shrimp |
$9.00 |
Noodles with chicken, shrimp and sambals, served with chicken broth on the side |
| Singapore Rice Noodles |
$11.00 |
Sauteed rice noodles with chicken & shrimp served with or without curry |
| Lo Mein |
$7.50 |
With beef, chicken, pork or shrimp |
| Duck & Pineapple Fried Rice |
$8.50 |
Duck fried rice sauteed with pineapple |
| Sauteed Ho Fun |
$10.00 |
Wide noodles sauteed with beef and vegetables |
| Udon With Roasted Duck |
$9.00 |
Japanese noodles with roasted duck, baby spinach & black mushrooms in a wonton broth |
| Singapore Shrimp Curried Lo Mein |
$10.00 |
Curried shrimp & lo mein noodles |
| Young Chow Fried Rice |
$8.00 |
White fried rice with chicken, shrimp & chinese sausage |
| Fried Rice |
$7.50 |
With beef, chicken, pork or shrimp |
| Veggie Pad Thai |
$9.50 |
Sauteed rice noodles & vegetables dressed with crushed peanuts |
| Veggie Pad Thai with Chicken |
$11.00 |
|
| Veggie Pad Thai with Shrimp |
$13.00 |
|
| Sauteed Crispy Mixed Seafood |
$20.00 |
Crispy fried jumbo shrimp, scallop, calamari & oyster sprinkles with spicy hot pepper sauce |
| Spicy Thai Chicken |
$17.00 |
With kaffir lime boneless chicken tender with onion, cherry tomato, snow peas, asparagus & kaffir lime leaf in Thai hot pot |
| Grilled Vietnamese Pork Chops |
$16.00 |
Boneless tender pork chops with garlic, shallots & Chinese celery in a sweet & pungent tamarind sauce |
| Spicy Tom Yum Shrimp |
$18.00 |
Sauteed jumbo shrimp with spicy coconut tom yum sauce & grilled chinese eggplant & rice noodles |
| Shredded Beef With Green Chili |
$18.00 |
String bean in a spicy brown sauce |
| Young Soy Beans |
$4.00 |
Soy beans, in the shell, steamed & lightly salted |
| Stir-Fried Chinese Pea Shoots |
$8.00 |
Stir fried with a mild samba! chili sauce |
| Sauteed Spinach With Garlic |
$6.50 |
Our favorite, spinach sauteed in garlic oil |
| Scallion Pancakes |
$4.50 |
Fried scallion pancakes dressed with sweet hoisin sauce |
| Roti Canal Pizza Pie |
$5.00 |
Indian pancake with curried dipping sauce |
