| Small Board |
$35.00 |
quince paste, whole grain mustard, cornichons, aged balsamic vinegar choice of three cured meats & three cheeses |
| Large Board |
$45.00 |
quince paste, whole grain mustard, cornichons, aged balsamic vinegar five cured meats & five cheeses |
| Jamondor Serrano Ham |
$12.00 |
(18 month) cured ham, spain |
| Bresaola |
$13.00 |
air-dried filet of beef |
| Iberico Chorizo |
$8.00 |
smoked papprika spiced pork sausage |
| House Made Pâté De Campagne |
$9.00 |
country style pâté made from pork and veal |
| Duck Liver Mousse |
$8.00 |
house made duck liver, cognac & cream |
| Tasting Of Cured Meats |
$28.00 - $20.00 |
|
| Cremeux De Bourgogne |
$8.00 |
pasteurized cow's milk, soft, buttery, france |
| Bûcheron |
$8.00 |
pasteurized goat's milk, soft, creamy, france |
| Taleggio |
$8.00 |
pasteurized cow's milk, semi-soft, beefy, creamy, italy |
| Bianco Sardo |
$8.00 |
raw sheep's milk, hard, slightly sharp, sardinia |
| Valdeón |
$8.00 |
raw cow & goat's milk, creamy, blue, spain |
| Tasting Of Cheeses |
$19.00 - $27.00 |
|
| Quince Paste |
|
|
| Aged Balsamic Vinegar |
|
|
| Cornichons |
|
|
| Whole Grain Mustard |
|
|
| Saffron Aioli |
$1.00 |
add |
| Pistachios |
$1.00 |
add |
| Mixed Olives |
$1.00 |
add |
| Grated Parmigiano |
$1.00 |
add |
| Roasted Cauliflower Soup |
$9.00 |
golden raisins, arugula, black truffle essence, vadouvan |
| Yellowtail Crudo |
$17.00 |
* trout caviar, caper berries, dill, campari |
| Grilled Calamari |
$13.00 |
white beans, rosemary, arugula |
| Roasted Beet & Carrot Salad |
$13.00 |
red quinoa, caraway scented organic yogurt, argan oil |
| Acorn Squash Gnocchi |
$14.00 |
** black tuscan kale, la quercia guanciale, apple cider, sage |
| Roasted Manchester Farms Quail |
$18.00 |
spaetzle, charred brussels sprouts, thyme, bacon "stock" |
| Serrano Ham Croquettes |
$11.00 |
saffron aïoli |
| Satur Farms' Mixed Greens |
$9.00 |
shallot-mustard vinaigrette |
| Handmade Tagliatelle |
$25.00 |
** duck confit, brussels sprouts, pumpkin seed oil, toasted parsnips |
| Linguine |
$24.00 |
* sea urchin "carbonara," shaved bottarga di tonno, green onions, espelette pepper |
| Roasted Skate |
$26.00 |
* red wine risotto, arugula, cipollini onions, béarnaise sauce |
| Sautéed Montauk Wild Striped Bass |
$32.00 |
* cannellini beans, braised escarole, speck ham, "espagnole sauce" |
| Zimmerman's Organic Chicken "Under A Brick" |
$26.00 |
rosemary skillet potatoes, sautéed escarole |
| Spiced Crescent Farms Duck Breast |
$34.00 |
sunchoke, red swiss chard, trumpet royale mushrooms, rosemary jus |
| Grilled Niman Ranch Flat Iron Steak & Crispy Frites |
$32.00 |
red wine-shallot butter |
| Grilled 10oz. Niman Ranch Burger |
$16.00 |
english muffin & crispy french fries |
| Grilled 10oz. Niman Ranch Burger |
$1.50 |
add mushrooms, sautéed onions, cheddar, swiss, american or blue |
| Grilled 10oz. Niman Ranch Burger |
$2.00 |
add heritage bacon |
| Roasted Acorn Squash |
|
honey, vadouvan |
| Charred Brussels Sprouts |
|
gaunciale |
| Roasted Beet Root |
|
cipollini onions |
| Roasted Carrots |
|
cumin |
| Crispy French Fries |
|
|
| Tagliatelle |
$35.00 - $60.00 |
shaved black burgundy truffles, chicken stock & thyme |
| Loin Of Cervena Venison |
$42.00 |
glazed chestnuts, braised red cabbage, celery root purée & burgundy truffle sauce |
| Sottocenere |
$12.00 |
raw cow's milk. veneto, italy red currant jam & baby arugula |
| Buttermilk Vanilla Panna Cotta |
$9.00 |
clementine |
| Flourless Chocolate Cake |
$9.50 |
chocolate salted peanuts, whipped crème fraîche |
| Seasonal Fruit |
$9.00 |
|
| Apple Tarte Tatin |
$9.50 |
crème sucrée |
| Rum Raisin Carrot Cake |
$9.00 |
cream cheese mousse |
| Espresso Crème Brûlée |
$9.00 |
|
| Muscat De Beaumes-De-Venise |
$11.00 |
paul jaboulet, rhône valley, france, 2010 |
| Sauternes |
$12.50 |
château de cosse, bordeaux, france, 2010 |
| Jurançon Moëlleux (Maseng) Ballet d'Octobre |
$9.75 |
jurançon, france, 2011 |
| Moscato d'Asti |
$9.00 |
"bricco quaglia" la spinetta, rivetti, piedmont, italy, 2013 |
| Passito Di Pantelleria |
$10.25 |
pellegrino, sicily, italy, nv |
| Royal Tokaji Late Harvest |
$9.50 |
mád cuvée, hungary, 2010 |
| Prosecco Di Conegliano |
$9.50 |
zardetto, veneto italy, nv |
| Bouvet Rosé (Cab. Franc), Méthode Traditionelle |
$10.50 |
loire valley, france, nv |
| Côteaux d'Aix-En-Provence |
$9.00 |
(syr./cab./gre.), bieler provence, france, 2013 |
| Xinamavro Akakies |
$11.00 |
kir-yianni, naoussa, greece, 2013 |
| Chardonnay |
$11.00 |
chalone vineyard, monterey county, ca, 2012 |
| Falerio (Chard/Pecorino/Sauv/Fiano/Falanghina/Pinot BI.) |
$8.25 |
saladini pilastri, le marche, italy, 2012 |
| Garnatxa (Grenache) Blanca |
$11.50 |
zerran, montsant, spain, 2011 |
| Kamares (Assyrtiko/Asprouda) |
$11.00 |
koutsogiorgakis, evia, greece, 2012 |
| Evolution (Multi Varietal) |
$10.75 |
sokol blosser, oregon, n.v. |
| Sauvignon Blanc Château Vignol |
$9.50 |
entre-deux-mers, bordeaux, france, 2012 |
| Riesling |
$12.00 |
schloss vollrads estate, rheingau, germany, 2012 |
| Sancerre Fontaine-Audon |
$12.75 |
langlois château, loire valley, france, 2012 |
| Côtes Du Rhône(Grenache/Syrah/Cinsault) |
$9.50 |
la petite fontaine, rhône v., france, 2010 |
| Carignan Terre d'Ardoise (Vieilles Vignes) |
$9.00 |
mas lavail, côtes catalanes, roussillon, fr., 2010 |
| Zinfandel |
$11.25 |
joel gott, california, 2011 |
| Cabernet Sauvignon |
$10.00 |
lot n° 3, r collection, raymond vineyards, ca, 2011 |
| Pinot Noir |
$9.00 |
saint verny vignobles, puy-de-dôme, france, 2012 |
| Malbec Finca Las Yeguas (Organic) |
$9.25 |
gozzo, mendoza, argentina, 2010 |
| Grenache Tres Picos |
$12.00 |
borsao, campo de borja, spain, 2012 |
| Barbera d'Asti "Le Orme" |
$10.50 |
michele chiarlo, piedmont, italy, 2011. |
