| Marinated Olives |
$5.00 |
|
| House-Made Pickles |
$5.00 |
|
| Calamari |
$10.00 |
basil calabrian chili aioli |
| Zaatar-Spiced Eggplant Fries |
$8.00 |
tzatziki sauce |
| Hand-Cut French Fries |
$5.00 |
house-made ketchup |
| Marinated Olives |
$5.00 |
|
| House-Made Pickles |
$5.00 |
|
| Calamari |
$10.00 |
basil calabrian chili aioli |
| Hand-Cut French Fries |
$5.00 |
house-made ketchup |
| Lobster-Hollandaise Fries |
$10.00 |
|
| Charcuterie Plate |
$15.00 |
|
| Artisanal Cheeses |
$10.00 - $15.00 |
|
| Charcuterie Plate |
$15.00 |
|
| Artisanal Cheeses |
$10.00 - $6.00 |
|
| Charcuterie Plate |
$15.00 |
|
| Artisanal Cheeses |
$6.00 - $10.00 |
|
| Daily Soup |
$7.00 |
|
| "Margherita" |
$15.00 |
with burrata, whole milk mozzarella, tomato, basil |
| House-Made Italian Sausage |
$17.00 |
fennel cream, roasted mushrooms, mozzarella, provolone, shaved green onion |
| Lobster Butter |
$17.00 |
corn, cherry tomatoes, chives, mascarpone cheese |
| Daily Soup |
$7.00 |
|
| "Margherita" |
$15.00 |
with burrata, whole milk mozzarella, tomato, basil |
| House-Made Italian Sausage |
$17.00 |
fennel cream, roasted mushrooms, mozzarella, provolone, shaved green onion |
| Lobster Butter |
$17.00 |
corn, cherry tomatoes, chives, mascarpone cheese |
| Daily Soup |
$9.00 |
|
| Margherita" |
$15.00 |
with burrata, whole milk mozzarella, tomato, basil |
| Flatbread |
$17.00 |
with roasted garlic, ricotta, parmesan cheese, lardo butter, wilted greens, cage-free egg |
| Arugula, Feta Cheese |
$17.00 |
watermelon, fennel, pistachios, coriander, radish, lime vinaigrette |
| Terzo Piano Signature |
$16.00 |
pea tendrils, pea shoots, pancetta, aged goat cheese, shallot vinaigrette |
| Mizuna |
$17.00 |
grilled green onion, avocado, bell peppers, chicken, ginger cashew dressing |
| Ravioletti |
$18.00 |
crescenza cheese filled pasta, brown butter, seasonal vegetables, parmesan cheese |
| Linguine |
$19.00 |
merguez sausage, clams, garlic, fresno chiles, mint, lemon zest |
| Cavatelli |
$16.00 |
kale pesto, romano beans, fingerling potatoes |
| Ravioletti |
$18.00 |
crescenza cheese filled pasta, brown butter, seasonal vegetables, parmesan cheese |
| Linguine |
$19.00 |
merguez sausage, clams, garlic, fresno chiles, mint, lemon zest |
| Cavatelli |
$16.00 |
kale pesto, romano beans, fingerling potatoes |
| Porcini Dusted Trout |
$25.00 |
corn, hen of the woods mushrooms, tarragon, fregola, green onions, walnuts |
| Grilled Lamb Burger |
$17.00 |
pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese |
| Seared Chicken Breast |
$22.00 |
summer beans, watercress, gordal olives, red onion, black peppercorn-parmesan dressing |
| Frittata |
$15.00 |
shallots, summer squash, mint, ricotta |
| Porcini Dusted Trout |
$25.00 |
corn, hen of the woods mushrooms, tarragon, fregola, green onions, walnuts |
| Grilled Lamb Burger |
$17.00 |
pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese |
| Seared Chicken Breast |
$22.00 |
summer beans, watercress, gordal olives, red onion, black peppercorn-parmesan dressing |
| Tonights Fish |
|
|
| Shrimp Cake |
$18.00 |
cage-free poached egg, bearnaise, arugula, radish |
| Cage-Free Fried Egg |
$12.00 |
grilled bread, nduja, crispy kale, grated parmesan |
| Grilled Lamb Burger |
$17.00 |
pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese |
| Chicken Cacciatore |
$20.00 |
roman gnocchi, hen of the woods mushrooms, rosemary salt |
| Frittata |
$15.00 |
shallots, summer squash, mint, ricotta |
| Buttermilk Thyme Biscuits |
$13.00 |
mushroom gravy |
| Arugula |
|
feta cheese, watermelon, fennel, pistachios, coriander, radish, lime vinaigrette |
| Terzo Piano Signature |
|
pea tendrils, pea shoots, pancetta, aged goat cheese, shallot vinaigrette |
| Arugula |
|
feta cheese, watermelon, fennel, pistachios, coriander, radish, lime vinaigrette |
| Mizuna |
|
grilled green onion, avocado, bell peppers, chicken, ginger cashew dressing |
| Belgian Waffle |
|
ricotta cheese, meyer lemon marmellata, blueberries |
| Belgian Waffle |
|
local strawberries whipped cream |
| Local Bacon |
$3.00 |
|
| Housemade Sausage |
$4.00 |
|
| Hand-Cut French Fries |
$5.00 |
|
| Cinnamon Roll |
$5.00 |
|
| Lobster-Hollandaise Fries |
$10.00 |
|
| Buttermilk Thyme Biscuits |
$7.00 |
house-made jam |
| Chocolate Semi-Freddo |
|
salted caramel, peanut nougat glace |
| Corn Panna Cotta |
|
blueberries, freeze dried corn, creme fraiche |
| Pavlova |
|
key lime custard, blackberry gel, blackberry sorbet, espresso, bombolini |
| Toasted Pound Cake |
|
rum, brown butter pastry cream, peaches, pecans |
| Root Beer Float |
|
vanilla ice cream, koval bacon infused whiskey, goose island root beer |
| Evalon |
|
raw goats milk laclare family farm pipe, wisconsin |
| Sofia |
|
pasteurized goats milk capriole goat cheese inc. greenville, indiana |
| Manchester |
|
pasteurized cows milk zingermans creamery ann arbor, michigan |
| Pawlet |
|
raw cows milk consider bardwell farm west pawlet, vermont |
| Raspberry Bellavitano |
|
pasteurized cows milk sartori family farm plymouth, wisconsin |
| Pleasant Ridge Reserve |
|
raw cows milk uplands cheese co. dodgeville, wisconsin |
| Shaker Blue |
|
raw sheeps milk old chatham sheepherding co. old chatham, new york |
| Vermillion River Blue |
|
raw cows milk ludwig farmstead creamery fithian, illinois |
| Sicilian Blood Orange |
|
green / organic |
| First Flush Darjeeling |
|
black / organic |
| Regal Earl Grey |
|
black / organic |
| Magnolia Blossom |
|
oolong |
| Emperors Chamomile |
|
herbal / organic |
| Fields Of France Rooibos |
|
herbal / organic |
| Freshed Brewed Regular & Decaf |
$3.50 |
|
| Espresso |
$3.50 - $5.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Americano |
$4.00 |
|
| Macchiato |
$4.00 |
|
| Baileys Original Irish Cream |
$7.00 |
|
| Depth Cacao Liqueur |
$8.00 |
|
| Romana Sambuca Classico |
$7.00 |
|
| Salad |
$4.00 |
with wisconsin parm |
| Cheese Pizza |
$9.00 |
|
| Cheeseburger |
$9.00 |
with french fries |
| Spaghetti |
$9.00 |
with tomato sauce |
| Bloody Mary |
$10.00 |
valentine vodka, north shore aquavit, calabrian chili, gordal olives, aleppo pepper, sopressata, big eds cheese |
| Strawberry "Tru" - Barb |
$13.00 |
tru organic vodka, strawberry rhubarb puree, basil, lavendar bitters |
| Grand Poppy Spritz |
$13.00 |
greenbar distillery grand poppy liqueur, jane ventura cava brut sparkling wine, twist of orange |
| Bellini |
$11.00 |
white peach purée, peachcello, prosecco |
| The Blueberry Pig |
$10.00 |
bacon infused koval four grain whiskey, lemon juice, vanilla & blueberry |
| Negroni Pazza |
$14.00 |
north shore gin no. 11, hum liqueur, koval pear brandy, prosecco |
| Fixed Gear |
$6.00 |
red ale, lakefront brewing, inc . milwaukee, wi |
| Lagunitas IPA |
$6.00 |
india pale ale, lagunitas, petaluma, ca |
| Dog Days |
$6.00 |
dortmunder style lager, two brothers brewing co. warrenville, il |
| Krankshaft |
$6.00 |
kolsch, metroplitan brewing. chicago, il |
| Long Strange Tripel |
$9.00 |
belgian-style ale, boulevard brewing co. kansas city, mi |
| Colette |
$7.00 |
farmhouse ale, great divide brewing co. denver, co |
| Cali-Belgique |
$15.00 |
india pale ale, 22oz, stone brewing co., escondido, ca |
| Soda |
|
daily selections using natural sugar, fresh seasonal fruits, herbs, and spices |
| Lemonade |
|
traditional or pomegranate |
| POM Wonderful Pomegranate Juice |
$5.00 |
|
| Ocean Spray Cranberry Juice |
$4.00 |
|
| Orange Juice |
$5.00 |
|
| Freshly Brewed Iced Tea |
$4.00 |
|
| Metropolis Coffee |
$3.50 |
|
| 2010 Cava Brut Nature "Reserva De La Musica" Jane Ventura, Penedes, Spain |
$10.00 |
(xarel-lo, parelleda, macabeu) crisp and refreshing, without added dosage, our driest sparkler |
| N/V Prosecco Brut "Jeio" Bisol, Valdobiaddene, Veneto, Italy |
$12.00 |
(glera) balanced fruit and dryness with medium richness |
| N/V Brut Rose, Cremant D'alsace, Pierre Sparr, Alsace, France |
$15.00 |
(pinot noir) first-rate, champagne-method made rose, fruity with hints of peach and red berries, finishing clean and dry |
| 2012 Macon-Fuisse, Gilles Nobet, Burgundy, France |
$15.00 |
(chardonnay) pear notes on the nose, crisp and dry, light bodied with a lingering finish |
| 2013 Pinot Gris, Elk Cove, Willamette Valley, Oregon |
$12.00 |
aromatic with a natural richness, medium-bodied and delicious |
| 2012 Muller Thurgau, Alois Lageder Alto Adige, Italy |
$13.00 |
brilliant straw-yellow color with a green shimmer, pronounced fruit forward varietal aroma with a delicate muscat note |
| 2012 Semidano Bianco "Anastasia" Cantina Di Mogoro, Sardegna |
$13.00 |
ancient grape grown in only one part of the island; refreshing herbal aromatics with savory taste and solid structure on the palate |
| 2011 Roero Arneis "Cecu D'la Biunda" Monchiero Carbone, Piemonte, Italy |
$14.00 |
concentrated floral and herbaceous notes on the nose, silky richness with impressive structure and a long, graceful finish |
| 2013 Txakolina Rubentis, Ametzoi, Spain |
|
(hondarribi zuri, hondarribi beltza) candied red fruit flavors with a bright citrus edge; bottled with residual carbon to give it a slight spritz |
| 2013 Cotes De Provence Rose "Whispering Angel" Caves Desclans, Provence, France |
|
(grenache, rolle, cinsault, syrah, tibouren) vibrant and refreshing; great to sip or a fine companion to our menu |
| 2009 Brouilly, Domane Alain Michaud Burgundy, France |
$13.00 |
(gamay) aromatic with jucy, ripe fruit, harmonious and round; easy to drink and made for charcuterie |
| 2012 Pinot Noir "Russian River Valley" Pedroncelli Winery Sonoma County, California |
$14.00 |
lean and stylish, toasty oak, and raspberry fruit essence |
| 2012 Lambrusco Di Sorbara "Vecchia Modena" Clieto Chiari, Emilia-Romagna, Italy |
$12.00 |
chilled and slightly frizzante with aromas of raspberries and roses; a perfect summer red that matches well with charcuterie, cheese, meat and poultry |
| 2012 Il Bruciato, Guado Al Tasso, Bolgheri, Toscana, Italy |
$17.00 |
(cabernet sauvignon, merlot, syrah) distinctive and focused red berry fruit with a touch of earthiness and sweet spice, accessible with well-integrated oak; lovely with red meat and cheese or by itse |
