| El Nacho Beef or Chicken |
$8.75 |
Home fried corn tortilla chips, cheese, salsa, tomato, jalapenos, black olives and sour cream |
| Guacamole Rock-n-Guacn |
$8.00 - $5.00 |
A generous portion of delicious batter-fried mushrooms. For those who appreciate the fungus among us. |
| Big Ass Fries |
$4.25 |
Add chili for $2.00, add W.I.T. for $1.00 |
| Big Ass Tots |
$4.50 |
Add chili for $2.00, add W.I.T. for $1.00 |
| Junk Yard Dog |
$6.00 |
1/4 pound all-beef hotdog with fries add all the junk chili $2.00, cheese $1.00, kraut $1.00 |
| Philly Soft Pretzel |
$3.75 |
A warm, salted, golden brown philly classic hot outta the oven add cheese $1.00 |
| Funky Dough |
$7.00 |
A baked 10" spread of flavor & fun. Different shapes & sizes covered with italian seasoning and cheese. Served with a dipping sauce |
| Hummus Schmummus |
$7.25 |
Homemade and topped with black olives, chopped onions and sriracha. Served with sliced pita bread and carrots for your dipping pleasure. Yummy in the tummy |
| Clucker Basket |
$8.25 |
3 large breast portions, breaded and crispy fried. Served with a half-ass side of fries. Choice of dipping sauce |
| Real Crabby Rangoon |
$8.25 |
5 crispy fried won-tons filled with 100% crab meat and seasoned cream cheese filling. Oriental dipping sauce |
| Crispy Fried Mushrooms Big Ass |
$8.00 |
A generous portion of delicious batter-fried mushrooms. For those who appreciate the fungus among us |
| Crispy Fried Mushrooms Half Ass |
$5.00 |
A generous portion of delicious batter-fried mushrooms. For those who appreciate the fungus among us |
| Chances House |
$5.00 |
Standard house salad |
| Mamas Lite Garden |
$7.25 |
Lettuce, tomato, artichoke hearts, carrots, sliced red onions, cucumber, mushrooms, diced green peppers, celery and sliced green olives |
| Greek |
$8.75 |
A house favorite. Crisp romaine lettuce, olives, red onion, banana peppers, tomatoes, cucumbers, feta cheese with feta oregano vinaigrette |
| Hail Caesar |
$7.75 |
Grilled wedge of romaine, topped with red onions, fresh Parmesan and Caesar dressing |
| Pear Salad |
$8.00 |
Fresh spring mix tossed in champagne vinegarette, topped with dried cranberries, candied pecans, blue cheese crumbles, fresh sliced pears. Drizzled with balsalmic glaze. |
| Fried Goat Cheese Salad |
$9.00 |
Crispy medallions of fried goat cheese on a bed of spring mix with red onions, toasted walnuts and sun-dried tomatoes with balsamic vinaigrette. |
| Spinach |
$8.50 |
Fresh spinach, sliced strawberries, goat cheese, red onions, candied pecans tossed in a raspberry vinaigrette |
| Cobb Salad |
$8.50 |
Crispy romaine, bleu cheese, tomatoes, bacon, egg & avocado with your choice of dressing |
| Ahi Tuna |
$11.50 |
Thick slices of ahi tuna on a bed of field greens with bean sprouts, shredded carrots, green onions, roasted red peppers, fresh cilantro and roasted peanuts with a tangy ginger-peanut vinaigrette |
| Chicken Fajita Salad |
$10.00 |
Romaine, monterey cheddar, black beans, roasted corn, pico de gallo, marinated chicken or steak topped with tortilla strips served with chipotle ranch dressing |
| Soup of the Day |
$3.75 - $6.00 |
Ask your server for details |
| Death Wings |
$6.75 - $9.75 |
|
| Large Marge |
$7.50 |
Plain with all the fixings on the side |
| Big Ass Burger |
$9.75 |
Dualing patties to start. Add what you think you can handle |
| Woodyard Hillbilly |
$9.25 |
Cheddar, bacon, grilled onions and BBQ sauce |
| Swiss-Shroom |
$8.00 |
Swiss cheese, sauteed mushrooms and onion |
| El Diablo |
$8.75 |
Drenched in molten sauce, jalapenos, pepperjack cheese |
| Baja |
$8.75 |
A west coast fave. Swiss cheese, bacon and fresh avocado |
| The Mixon |
$9.00 |
House-smoked beef brisket, smothered in homade BBQ sauce, topped with swiss cheese, shoestring crispy fried onions & served on a kaiser roll |
| Piggy Morgan |
$8.75 |
Two house-smoked pork sliders topped with ho'made BBQ sauce & fresh mango slaw, served on pretzel buns |
| Reuben |
$9.25 |
Thin slices of corned beef piled high on marble rye with baby swiss, jalapeno sauerkraut and thousand island dressing |
| Tuna Melt |
$9.25 |
Tuna salad with cheddar cheese, lettuce & tomato your choice of bread |
| Curried Chicken Salad |
$9.25 |
Made with grapes, celery, red onions & walnuts on ciabatta bread |
| Pastram |
$9.25 |
Pepper crusted pastrami topped with swiss cheese, red onions, banana peppers and spicy brown mustard on sliced italian bread |
| West Club |
$9.25 |
Smoked turkey with crispy bacon, cheddar cheese, leaf lettuce and fresh tomato with garlic mayo on toasted ciabatta bread |
| Roast Beef |
$9.25 |
Thinly sliced roast beef topped with smoked gouda and carmelized onions with smoky horseradish sauce on a garlic toasted Italian bread |
| California BLT |
$9.25 |
Sweet bacon piled high on wheat berry bread topped with lettuce, tomatoes, avocado and chipotle aioli |
| Roasted Chicken Sandwich |
$9.25 |
Roasted chicken with spinach, balsalmic vinegar, pesto, tomato and fresh mozzarella on a hoagie roll |
| The Guido |
$8.75 |
Italian sandwich with ham, salami, pepperoni, provolone, lettuce, tomato, oregano vinaigrette on an amoroso roll |
| The Veggie |
$8.50 |
Grilled portabella mushroom topped with roasted red pepper, grilled zucchini and squash topped with havarti and garlic herb aioli on toasted ciabatta bread. |
| South Philly Cheese Steak |
$9.25 - $5.75 |
Our most popular sandwich starts with a fresh-baked amoroso roll from philly. Choice of beef or turkey. Add grilled onions, green peppers, banana peppers, mushrooms, cheese wiz, W.I.T. an authentic p |
| Veggie Philly |
$9.25 - $5.75 |
Green peppers, onions, mushrooms, roasted red peppers, artichoke hearts, topped with cream cheese |
| Pizza Philly |
$9.25 - $5.75 |
The south philly with mozzarella cheese and red sauce |
| Meatball or Sausage Grinder |
$8.50 |
Baked with red sauce and mozzarella served on an amoroso roll |
| Chicken Parmesan |
$8.75 |
Breast filets, topped with a generous portion of provolone cheese and our homade red sauce on an amoroso roll |
| Two-topping Calzone |
$8.50 |
Additional toppings are $0.75 cents each |
| Standard Issue Toppings |
|
Pepperoni, ham, pineapple, tomato, canadian bacon, bacon, green olives, black olives, ground beef, mushrooms, garlic, green peppers, sausage, onions, spinach, jalapenos standard issue toppings are 75 |
| Fancy Pants Toppings |
|
Smoked salmon, fresh mozzarella, crab meat, meatballs, tandori chicken, goat cheese, capers, anchovies, blue cheese crumbles, heart of palm, almonds fancy pants toppings are $1.50 each on the 12-inch |
| Famous Chili Bomb Pie |
|
Chili-cheese and scallions located in the center of your pie. Bring your own defibrillator. Add $3.99 |
| One Slice |
$3.25 |
Standard toppings 50 cents each, fancy pants toppings 75 cents each. |
| Two Slices |
$6.00 |
Standard ssue toppings 50 cents each, fancy pants toppings 75 cents each. |
| Gourmet Slice |
$4.75 |
Made with red sauce |
| Goldberg Phats |
|
This gourmet favorite starts with a delicious pesto sauce topped with smoked salmon, capers and cream cheese |
| Crossroads |
|
Coated in red sauce, black olives, divide this pie into quadrants cheese, pineapple, pepperoni and spinach |
| Le Hog |
|
Creamy white sauce, 100% real crispy bacon bits, canadian bacon, ham and meatballs |
| Margherita |
|
This pie is rich and lite, topped with extra virgin olive oil, fresh tomatoes, fresh basil and mozzarella cheese. Dusted with cracked red pepper. |
| Bengal Tiger |
|
This pie starts with a rich green sauce topped with tandori chicken, real crab meat and the unique flavor of hearts of palm and cilantro |
| Fun Gi, Fun Guy |
|
Lots of shitake and button mushrooms with creamy white sauce and extra parmesan cheese |
| The Levitt, Hippie |
|
No patchouli Red sauce, green peppers, black olives, spinach, tomatoes, artichoke hearts and almonds |
| BBQ Chicken |
|
Delicious BBQ baked chicken, onions and BBQ sauce |
| Philly Cheese steak |
|
Red sauce, philly meat, green peppers, onions, mushrooms, provolone, mozzarella, W.I.T. |
| Single topping Pep |
|
Served on monday |
| Cz |
|
Served on monday |
| Sausage OR Mushroom |
|
Served on monday |
| Boulevard pitchers |
$12.00 |
Served on monday |
| Off Death Wings |
$2.00 |
Served on tuesday |
| Bucket-O-Beer |
$12.00 |
Served on tuesday |
| Hometown |
|
Served on wednesday |
| Home Cookin Specials & Local Brews |
|
Served on wednesday |
| 3 fer Tacos |
$1.00 |
Served on thursday |
| Margaritas & Mexican Beer Specials |
|
Served on thursday |
| Chef & Bartenders Choice |
|
Served on friday |
| food & drink specials |
|
Served on friday |
| Mimosas |
$2.00 |
Served on saturday |
| Bloody Mary Specials |
$5.00 |
Served on saturday |
| Kidz Cake, Pancakes |
|
For 12 and under with breakfast purchase |
| Glass |
$2.00 |
Served on saturday |
| Pitchers |
$7.00 |
Served on saturday |
| Mimosas |
$2.00 |
Served on sunday |
| Bloody Mary Specials |
$5.00 |
|
| Kidz Cake Pancakes |
|
12 and under with breakfast purchase |
| Glass |
$2.00 |
Served on sunday |
| Pitchhers of PBR |
$7.00 |
Served on sunday |
| Krinkle Cut Fries |
$2.50 |
|
| Trailer Park Tator Tots |
$2.50 |
|
| Cole Slaw |
$2.50 |
|
| Ho-made Potato Chips |
$1.50 |
|
| Olives |
$2.50 |
|
| Smoked Gouda Potato Casserole |
$2.50 |
|
| Pasta Salad |
$2.50 |
|
| Potato Salad |
$2.50 |
|
| Tomato Cucumber Salad |
$2.50 |
|
| Fresh Fruit |
$2.50 |
|
