| Alligator |
$11.95 |
Hand-breaded tender american alligator served with homemade gator sauce. |
| Venison Stuffed Mushrooms |
$8.95 |
Mushroom caps stuffed with venison sausage, smothered in white cheddar cheese and baked til golden & bubbly. |
| Hand-Cut Onion Rings |
$6.95 |
Thick cut onion rings breaded in-house and served with chipotle ranch. |
| Calamari |
$8.95 |
Half-pound tender hand-breaded calamari. |
| New England Clam Chowder Cup |
$3.50 |
Soup of the day. |
| New England Clam Chowder Bowl |
$4.95 |
Soup of the day. |
| Fried Crawfish Tails |
$8.95 |
Bite-size morsels hand-breaded and flash-fried. Served with a rich sherry wine sauce. |
| Smoked Wahoo Dip |
$7.95 |
An Islamorada original recipe with smoked wahoo fish served with club crackers. |
| Appetizer Sampler |
$13.95 |
With hand-breaded crawfish tails, onion rings, st. louis style spare ribs and spinach & artichoke dip. |
| Spinach and Artichoke Skillet |
$7.95 |
Spinach and artichokes with mushrooms in a creamy blend of cheeses served with tortilla chips. |
| Islamorada Salad |
$7.95 |
Mixed greens with candied cashews, bleu cheese, green onions and dried cranberries tossed with raspberry vinaigrette dressing. |
| Fish House Cobb |
$7.95 |
Mixture of field greens with avocado, tomatoes, sliced eggs, smoked bacon, green onions and crumbled bleu cheese. |
| Salad with Toppers - Grilled Chicken |
$11.95 |
|
| Salad with Toppers - Grilled Shrimp |
$13.95 |
|
| Salad with Toppers - Fried Shrimp |
$13.95 |
|
| Salad with Toppers - Salmon |
$16.95 |
|
| Salad with Toppers - Mahi Mahi |
$16.95 |
|
| Grouper |
$16.95 |
|
| Trout |
$13.95 |
|
| Shrimp |
$15.95 |
|
| Tilapia |
$12.95 |
|
| Catfish |
$14.95 |
|
| Tuna |
$17.95 |
|
| Mahi Mahi |
$16.95 |
|
| Norwegian Salmon |
$16.95 |
|
| Signature Fish & Chips |
$12.95 |
Beer-battered flaky whitefish served with Islamorada tartar sauce. |
| Popcorn Shrimp |
$9.95 |
Hand-breaded tender bite-size shrimp. |
| Fried or Coconut Shrimp Half |
$11.95 |
Fried large shrimp butterflied and hand-breaded. |
| Fried or Coconut Shrimp Full |
$15.95 |
Fried large shrimp butterflied and hand-breaded. |
| Catfish Half |
$11.95 |
Hand-breaded in seasoned cornmeal, served with Islamorada tartar sauce. |
| Catfish Full |
$14.95 |
Hand-breaded in seasoned cornmeal, served with Islamorada tartar sauce. |
| Alligator |
$16.95 |
|
| Crawfish |
$13.95 |
Half pound served with rich sherry wine sauce. |
| Pick Two Platter |
$16.95 |
Choice of two half portions of fish & chips, popcorn shrimp, alligator, crawfish, fried or coconut shrimp or catfish. |
| Islamorada Portofino |
$14.95 |
Blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce. |
| Islamorada Portofino Substitute Grouper |
$19.95 |
|
| Asian Tuna |
$17.95 |
Sushi-grade tuna seared to temperature. Served with wasabi, ginger and soy sauce. |
| Island Grilled Mahi |
$17.95 |
Mahi mahi with a teriyaki glaze and grilled pineapple. |
| Maple Glazed Salmon |
$17.95 |
Norwegian salmon brushed with a sweet maple glaze and homemade pecan butter. |
| Shrimp Scampi |
$15.95 |
Large shrimp in a delicate white wine and garlic butter sauce with a light baked crust. |
| Pan-Fried Trout |
$13.95 |
Pan-Fried in a golden cornmeal. |
| World Famous Islamorada Sandwich |
$14.95 |
Mahi mahi smothered with sauteed onions and american cheese grilled or fried. |
| Hand-Pulled BBQ Pork |
$8.95 |
Hand-pulled BBQ pork. |
| Fish Tacos |
$9.95 |
Fried or grilled tilapia in soft tortillas with oranges, cilantro salsa and chipotle tartar sauce. Served with tortilla chips and salsa. |
| Grilled Grouper Sandwich |
$16.95 |
A taste of florida perfectly grilled and served with islamorada tartar sauce. |
| Traditional Po Boys |
$11.95 |
Choice of fried shrimp, crawfish or catfish with lettuce, tomato and tartar sauce. |
| Bass Pro Grill |
$3.00 |
All burgers are fresh steak burgers substitute chicken breast or turkey burger. Substitute lean buffalo burger. |
| Bass Pro Burger |
$8.95 |
A plain burger. |
| Tournament Series Burger |
$10.95 |
Piled high with crispy bacon and american cheese. |
| Firepit Burger |
$10.95 |
Blackened burger topped with pepper jack cheese and jalapenos. |
| Big Sky Buffalo Burger |
$13.95 |
Bison topped with sweet BBQ sauce and crispy fried onions. |
| Turkey Burger |
$8.95 |
Lean and lowfat ground turkey. Served with dijon mayonnaise. |
| Top Sirloin |
$14.95 |
USDA choice top sirloin. |
| St. Louis Style Spare Ribs Half Rack |
$14.95 |
Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce. |
| St. Louis Style Spare Ribs Full Rack |
$20.95 |
Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce. |
| Cajun Pasta |
$11.95 |
Blackened chicken breast with linguini and a spicy cajun alfredo sauce with diced tomatoes and green onions. |
| Cajun Shrimp Pasta |
$13.95 |
|
| Cajun Salmon Pasta |
$17.95 |
|
| Hickory Fired Rotisserie Chicken |
$11.95 |
half chicken, infused with lemon and rosemary slow-roasted in custom hickory-fired rotisserie. Add half rack or ribs $7.95. |
| New York Strip Steak |
$21.95 |
12 oz. USDA choice. |
| Seasoned rice |
$2.50 |
|
| Side Garden Salad |
$3.50 |
|
| Side Caesar Salad |
$4.20 |
|
| Daily Vegetables |
$2.50 |
|
| Red-Skinned Mashed Potaotoes |
$2.50 |
|
| French Fries |
$2.50 |
|
| Hand-Cut Onion Rings |
$3.50 |
|
| Baked Macaroni and Cheese |
$3.50 |
|
| Baked Potato |
$2.75 |
|
