| Champagne & Hors Doeuvres |
|
|
| New Zealand Grouper |
|
Rainbow baby beet salad white asparagus tips mint & chive beurre blanc |
| Roasted Spring Onion Stuffed Quail |
|
Warm new red potatoes micro corn shoots fresh sauteed english peas |
| Watermelon Salad |
|
Sweet mint vinaigrette hydroponic mâche greens goat cheese crumble delicate sliced yucca crisps |
| Sorbet |
|
Meyer lemon & thyme |
| Garlic Crusted Rack of Lamb |
|
Spanish chorizo demi-glace or this evenings alternate entree prime filet mignon with bearnaise sauce or pan seared sea bass with ginger rice |
| Freestone Peach Tart Tatin |
|
House made crème fraiche brandy flamed caramel sauce |
| Champagne & Hors Doeuvres |
|
|
| Seared Pacific Halibut |
|
Assorted french fingerling potatoes baby artichokes blood orange & sweet beet emulsion |
| Allspice & Black Pepper Dusted Kurobuta Pork Loin |
|
Sauteed fresh brussel sprouts with applewood smoked bacon on a bed of orzo rosemary scented natural jus |
| Mixed Heirloom Tomato Tartar |
|
Micro frisee lettuce humboldt fog cheese black pepper caramel vinaigrette ciabatta bread crisp |
| Sorbet |
|
Clementine orange |
| Filet Mignon with Spice Cured Foie Gras |
|
Porcini mushroom demi-glace or this evenings alternate entree new zealand blue nose bass with beluga lentils |
| Lace Almond Cookie Cup with Mocha Espresso Mousse |
|
Sweet chandler strawberries with mint tops |
| Champagne & Hors Doeuvres |
|
|
| Roasted Ahi Tuna Loin |
|
Hass avocado & smoked red onion salad fresh assorted micro herbs heirloom tomato consomme |
| Grilled New Zealand Lamb Loin |
|
Marinated in garlic & rosemary bed of israeli cous cous crispy spanish chorizo sweet corn broth |
| Baby Frisee & Watercress |
|
Dressed with pineapple vanilla vinaigrette summer melons manchego cheese curls baguette plank crisp |
| Sorbet |
|
White peach |
| Prime Aged New York Steak |
|
Sauce bearnaise or this evenings alternate entree grilled swordfish court bouillon beurre blanc |
| Meyer Lemon Cake |
|
Golden raspberries & chandler strawberries candied kumquat syrup star fruit chip |
| Champagne & Hors Doeuvres |
|
|
| Cherrywood Smoked Alaskan Salmon |
|
Grilled baby asparagus chanterelle mushroom jasmine rice with bacon shellfish brothc |
| Fire Roasted Lamb Sirloin |
|
Stewed white bean cassoulet merguez sausage micro herbs brown butter sauce |
| Braised Belgian Endive on a bed of Frisee |
|
Thai basil vinaigrette delicate blood orange & grapefruit supremes crumbled gorgonzola toasted walnuts |
| Sorbet |
|
Blackberry |
| Cote de Boeuf, Seasoned & Trimmed Prime Rib |
|
With fresh horseradish or this evenings alternate entree grilled new zealand grouper lemon grass cream sauce |
| Boca Negra Cake |
|
Dark stout crème anglaise pine nut brittle crisp strawberry coulis |
