| Mediterranean Plate |
$15.00 |
Prosciutto de Bora, Bresola, artichoke and red pepper tapenade, marsala infused melon, and Manchego cheese. |
| House Marinated Olives |
$3.50 |
Kalamata, Picholine & Nicoise in fresh herbs, infused thyme oil, heated, served with torn bread |
| Bruschetta de Grotto |
$6.00 |
diced tomatos, basil, roasted garlic, and balsamic vinegar served on toasted fresh baguette |
| Wild Mushroom Crostini |
$6.00 |
Porcini, Shiitake, and Portobello mushrooms, Parmegiano Reggiano, and truffle oil |
| Patatas Bravas |
$5.00 |
roasted Peruvian purple and Russian fingerling potatos, served with tomato and red pepper puree and aioli |
| Chorizo Banderillas |
$8.00 |
Spanish sausage braised in red wine, served with torn bread |
| Empanada |
$8.00 |
Wild mushrooms, Prosciutto, & Manchego cheese wrapped in puff pastry |
| Garlic Shrimp |
$11.00 |
Marinated Shrimp sauted in garlic infused olive oil served with toasted Baguette. |
| Flank Steak Roullade |
$12.00 |
|
| Selection of Cheeses |
$6.00 - $16.00 |
Choice of: Bleu D' Auvergne, Vermont Cheddar, Doux de Montagne, Manchego, Cypress Grove-Humbolt Fog, Langa Cravinzina, 5year Aged Gouda, Murcia al Vino Served with seasonal fruit, dried apricots, nut |
| Sliced Baguette |
$1.50 |
vinaigrette dipping sauce |
| Chocolate Fondue |
$8.00 |
semi-sweet chocolate, house-made pound cake, seasonal fruit |
| Voss Bottled Water Still, Sparkling 800ml |
$5.00 |
|
| Republic of Tea Blackberry Sage, Pomegranate Green 500ml |
$3.50 |
|
