| Escargot Au Champignons |
$11.00 |
Mushroom stuffed escargots sautéed in garlic butter with herbs |
| Grilled Alligator Sausage |
$10.00 |
A top caramelized onions and sherry-creole mustard cream reduction |
| Two Sisters Three |
$15.00 |
A french quarter sampling crawfish maison, shrimp remoulade, jumbo lump crabmeat cocktail |
| Jalapeno Stuffed Bacon Wrapped Duck |
$14.00 |
Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique |
| Shrimp En Brochette |
$12.00 |
Bacon-wrapped shrimp served over a crispy toast point. Finished with citrus beurre blanc |
| Barbecue Shrimp |
$12.00 |
This dish was created in new orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty |
| Corn Fried Louisiana Oysters |
$12.00 |
with crispy Andouille sausage and Meunière sauce |
| Court of Two Sisters Dinner Salad |
$6.00 |
Seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs |
| Baby Spinach Salad |
$8.00 |
Accompanied with goat cheese, bacon and red onions with balsamic vinaigrette |
| Caesar Salad |
$9.00 |
A classic prepared tableside |
| Lettuce Wedge |
$6.00 |
with homemade Thousand Island dressing, sliced red onions and tomato wedges |
| Turtle Soup Au Sherry |
$7.00 |
|
| Creole Seafood Gumbo |
$7.00 |
|
| Chocolate Mousse |
|
|
| Doberge Cake |
|
|
| Pecan Pie a La Mode |
|
|
| Opera Cake |
|
|
| Crème Brûlèe |
|
|
| Courtyard Bread Pudding with Whiskey Sauce |
|
|
| Bananas Foster |
|
Ripe bananas flamed tableside with brandy and served over french vanilla ice cream (add $4.00) |
| Strawberries a La Ray |
|
Fresh strawberries laced with sugar and strawberry liqueur, flamed tableside with brandy and served over french vanilla ice cream (add $4.00) |
| Coffee and Tea Included |
|
|
| Trout Meunière or Amondine |
$29.00 |
Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of meunière or amandine style |
| Corn Fried Des |
$25.00 |
Allemands catfish with jumbo lump crabmeat napa slaw and green onion, cayenne tartare sauce |
| Grilled Gulf Fish with Roasted Corn Maque Choux |
$32.00 |
Topped with louisiana jumbo lump crabmeat. Finished with citrus buerre blanc |
| Crabmeat, Shrimp and Crawfish Penne Pasta |
$28.00 |
with fresh tomatoes and green onion Parmesan cream |
| Louisiana Crabmeat Au Gratin |
$34.00 |
Jumbo lump louisiana crabmeat in mornay sauce. Topped with parmesan cheese. Baked en casserole. Accompanied with steamed asparagus and tasso hollandaise |
| Shrimp and Grits |
$27.00 |
Louisiana shrimp and andouille sausage poached in a creole meunière reduction. Served over southern grits |
| Chicken Oscar |
$28.00 |
Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise |
| Fried Louisiana Oysters Over Sautéed Kale |
$28.00 |
Topped with bleu cheese crumbles, chopped bacon and remoulade sauce |
| Roasted Chappapeela Farms Duck |
$34.00 |
Half duck with sweet jalapeno cornbread and sautéed asparagus. Finished with a bourbon and steen's cane syrup glaze |
| Veal Oscar |
$30.00 |
Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus |
| Grilled 8 oz. Center Cut filet |
$37.00 |
with new potato mash and garlic sautéed button mushrooms. Finished with Red Wine Veal Reduction |
| Blackened Pork Tenderloin Medallions |
$26.00 |
A top long grain wild rice and sautéed asparagus. Finished with marchand de vin sauce |
| Eggplant Napoleon (Vegetarian) |
$25.00 |
Eggplant rounds battered in homemade italian bread crumbs. Fried until golden brown. Layered with provolone and sautéed spinach. Finished with a spicy creole sauce |
| Chef's Catch of the Day |
$ |
|
| Soup Du Jour |
|
Turtle soup au sherry |
| Waiter Service or Egg Station |
|
Eggs and omelets made to order, any style. Our house specialty seafood and shrimp creole omelets classic eggs benedict |
| Specialty Salads |
|
A unique selection of salads, including: zesty cajun pasta, sweet potato w/andouille sausage, creamy crawfish and spinach pasta, ceviche, homemade olive and country pâtés, seafood mousse and an assor |
| Carving Station |
|
Tender roast beef and slow roasted turkey breast, carved to order and served with natural au jus and horseradish cream sauce |
| Some of Our Hot Entrée Offerings |
|
Fresh shrimp in spicy etouffee, duck à l' orange, crawfish louise, creole jambalaya, southern bbq pork ribs, and a local favorite veal grillades and gravy, corn grits. Breakfast items available in m |
| From Our Bakery |
|
Mini bagels, local french bread, cornbread, & homemade buttermilk biscuits |
| Desserts & Fresh Fruits |
|
A vast variety of fresh cakes, pies and sweets baked daily on the premises, including mardi gras king cake, southern pecan pie, bananas foster, bread pudding with whiskey sauce, and home-churned fren |
| Coffee |
|
|
| Tea |
|
|
| Juices |
|
|
