Com Chips |
$2.75 |
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House Salsa |
$1.75 |
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Tableside Guacamole |
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Hass avocados, pico de gallo, sea salt, lime jalapenos. Add cucumber chips $3.00 |
Corn Chips |
$2.75 |
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House Salsa |
$1.75 |
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Tableside Guacamole |
$9.75 |
Hass avocados, pico de gallo, sea salt, lime jalapenos. Add cucumber chips $3.00 |
Tableside Ceviche Cabo San Lucas Style |
$14.75 |
Yellow fin tuna - sashimi grade hass avocado, pico de gallo, lime, sea salt, jalapenos |
Queso Fundido with Chorizo |
$8.75 |
Made with juan's secret mix of mexican cheeses, dos xx, amber beer, red bell pepper, poblano pepper, cilantro, roma tomato, jalapenos |
Queso Fundido with Crawfish |
$9.75 |
Made with juan's secret mix of mexican cheeses, dos xx, amber beer, red bell pepper, poblano pepper, cilantro, roma tomato, jalapenos |
Stuffed Hass Avocado |
$12.75 |
Gulf shrimp, pica de gallo, corn, mushrooms in a buttery cream sauce, sprinkled with cotija cheese, finished with juan's chimichurri and guajillo chimi drizzle |
Crawfish Quesadilla |
$12.75 |
LA crawfish sauteed with corn, roasted red bell peppers and red onion served on a flour tortilla with melted chihuahua cheese accompanied by sour cream |
Grilled Home-Made Chorizo |
$12.75 |
Chorizo link, tomato & panela cheese stack, tomatillo salsa finished with juan's chimichurri and guajillo chimi drizzle |
Gato House Salad |
$6.75 |
Hearts of romaine topped off with our pico de galla, accompanied with a side of fresh house vinaigrette and garnished with a slice of avocado and gato spice |
Seared Salmon Los Cabos Salad |
$15.75 |
Hearts of romaine, red bell peppers, red onion, avocadoes, roma tomatoes and queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing |
Acapulco Salad |
$9.75 |
Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing |
Fresh Sliced Hass Avocado |
$3.75 |
Sprinkled with gato spice, lime |
Gato House Salad |
$6.75 |
Hearts of romaine topped off with our pico de galla, accompanied with a side of fresh house vinaigrette and garnished with a slice of avocado and gato spice |
Acapulco Salad |
$9.75 |
Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing |
Ripe Whole Avocado Slices |
$3.75 |
Served with gato spice and lime |
Vegetable Quesadilla |
$12.75 |
Sauteed vegetables with melted cheese in a warm tortilla |
Vegetable Burrito |
$12.75 |
Stuffed with pinto beans, chihuahua cheese and sauteed vegetables finished with salsa, sour cream & guacamole |
Stuffed Poblano Pepper |
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Stuffed with panela cheese and vegetables and finished with a salsa made from garlic, mushrooms, pico de galla, tequila, cream. butter and cotija cheese |
Sauteed Mexican Squash |
$16.75 |
Eggplant, Vidalia onion, chayote & mushrooms. Served with pinto beans, pico de galla, sour cream and guacamole |
Ground Chuck Enchiladas |
$13.75 |
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Chicken Enchiladas |
$13.75 |
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Three Cheese Enchiladas |
$13.75 |
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El Trio |
$14.75 |
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Our Home-Made Pulled Pork Tamales |
$12.75 |
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El Macho Man Combo |
$18.75 |
A ground chuck, a three cheese, a chicken, enchilada, a chicken tamale, pulled pork quesadilla, sour cream, guacamole, beans, rice, orange oregano salsa |
El Texano Burrito |
$15.75 |
Sauteed chicken, breast, mushrooms, onion, pinto beans, mexican rice, chihuahua cheese, tomatillo salsa, rolled in a flour tortilla, topped off with queso fundido, sour cream, guacamole |
El Burrito con Mole |
$15.75 |
Sauteed chicken, breast, mushrooms, onion, pinto beans, mexican rice, chihuahua cheese, tomatillo salsa, rolled in a flour tortilla, topped off with traditional mole poblano-mexican chocolate sauce, |
10oz Wet Aged Skirt Steak |
$25.75 |
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Filet of Pork |
$22.75 |
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Chorizo Link |
$22.75 |
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Chicken Breast |
$19.75 |
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Vegetarian |
$16.75 |
Fire roasted mexican squash & tomato |
Any 2 of the Above |
$33.75 |
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Grilled Jumbo Shrlmp |
$23.75 |
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Lobster Claw |
$33.75 |
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Ground Chuck |
$4.00 |
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Chicken Breast |
$4.00 |
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Pulled Pork |
$4.00 |
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Chorizo |
$4.00 |
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Vegetables |
$4.00 |
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Gulf Shrimp |
$5.75 |
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Aged Skirt Steak |
$5.75 |
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Lobster Claw |
$7.75 |
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Fresh Catch |
$5.75 |
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Ground Chuck |
$13.75 |
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Chicken Breast |
$13.75 |
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Pulled Pork |
$13.75 |
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Chorizo |
$13.75 |
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Vegetables |
$13.75 |
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Gulf Shrimp |
$14.75 |
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Aged Skirt Steak |
$15.75 |
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Lobster Claw |
$16.75 |
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Fresh Catch |
$15.75 |
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Ground Chuck |
$12.75 |
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Chicken Breast |
$12.75 |
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Pulled Pork |
$12.75 |
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Chorizo |
$12.75 |
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Vegetables |
$12.75 |
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Gulf Shrimp |
$13.75 |
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Aged Skirt Steak |
$14.75 |
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Lobster Claw |
$15.75 |
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Fresh Catch |
$14.75 |
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Carne Asada |
$23.75 |
Grilled 10oz black angus wet aged skirt steak with fire roasted Mexican squash and pinto beans your choice of salsa fresca, tomatillo green salsa or a mushroom chlpotle salsa. Add sauteed mushrooms & |
Mixed Grill Michoacan Style |
$25.75 |
Wet aged skirt, chicken breast, chorizo, shrimp, lollipop of lamb, sauteed vegetables and juan's Chimichurri and guajillo chimi drizzle |
Rack of Lamb Guadalajara Style |
$24.75 |
4 lollipops of lamb cooked to tender perfection, finished with an agave-chipotle glaze, accompanied by whipped potatoes with poblano, garlic, chipotle & cotija cheese |
Pork Medallions Puebla Style |
$17.75 |
Sauteed pork tenderloin medallions, traditional homemade mole sauce, roasted sesame seeds, Mexican rice and pinto |
Stuffed Poblano Pepper |
$19.75 |
Stuffed with Panela cheese, crawfish, chicken, mushrooms, Pico de gallo, tequila cream, butter, garlic and Cotija cheese |
Seared Salmon Merida Style |
$19.75 |
Sauteed vegetables, mango salsa, mexican chimichurri & guajillo chimi drizzle |
Fresh Catch, Chapala Style |
$24.75 |
Sauteed fresh catch served with fire roasted mexican squash, red bell pepper, rustic avocado salad and guajillo chimi drizzle |
Mexiacan Coke |
$3.00 |
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Mexiacan Sprite |
$3.00 |
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Diet Coke |
$3.00 |
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Iced Tea |
$3.00 |
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Fanta Orange |
$3.00 |
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Fanta Pineapple |
$3.00 |
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Topo Chico Mineral Water |
$3.00 |
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Evian Water |
$3.00 |
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