| Tinga de Pollo |
$6.00 |
vegetables, chicken tinga in a spicy cream broth. |
| Locro (vegan) |
$5.00 |
zucchinis, corn, peppers, tomatoes and cilantro vegetable broth |
| El Jardin del Eden |
$6.00 |
mixed baby greens, avocados, apples and cherry tomatoes tossed with a passion fruit vinaigrette |
| House Salad |
$6.00 |
alfalfa sprouts, baby spinach, roasted red bell peppers and goat cheese tossed in an orange-cranberry vinaigrette |
| Tamale |
$4.00 |
corn flour masa filled with vegetables, chicken and sauce made of ground seeds, spices and tomatoes wrapped & steamed in plantain leaves |
| Chuchito |
$3.00 - $3.50 |
corn dumplings steamed in tusa (corn husks), filled with beans or chicken |
| Ceviche |
$6.00 - $8.00 |
marinated fish with rustic tomatoes, onions and cilantro medley served with homemade tortilla chips |
| Pupusa |
$2.00 - $1.75 |
Salvadorian masa tortilla served with pickled cabbage & carrot slaw and a side of mild tomato sauce |
| Arepas de Reina Pepiada |
$3.00 |
Venezuelan tortilla stuffed with pulled chicken and avocado salad |
| Enchiladas |
$6.00 |
Honduran style crispy tortillas de maiz (corn tortillas), topped with seasoned beef, cabbage, avocados and hard boiled eggs, drizzled with our house tomato sauce |
| Aguacates Rellenos |
$7.00 |
smoked paprika dusted camaron (shrimp), mashed avocados and tomato-cilantro relish served in an avocado shell |
| Yuca al Mojo de Ajo |
$6.00 |
steamed yuca root topped with sauce of sauteed tomatoes, onions and garlic |
| Cubano |
$9.00 |
ham, melted swiss cheese, lettuce, tomato and pulled pork layered on pan cubano (cuban bread), served with yuca fries and garlic aioli |
| Kac-ik |
$8.00 |
shredded turkey breast, rabanos (radishes), lettuce and tomato on a toasted baguette served with fried yuca |
| Bistec Encebollado |
$9.50 |
chimichurri marinated skirt steak topped with cebollas salteadas (sauteed onions), and tomato served with crispy yuca |
| Flan |
$5.00 |
Caramel Custard |
| Sorbet Trio |
$6.00 |
Flavors change with the seasons |
| Canape de Fruta |
$6.00 |
crispy canape, mixed berry compote, chocolate genage and spiced whipped cream. |
| Alfajores de Tremont |
$6.00 |
shortbread cookies with guayava (guava), caramelo and chocolate fillings |
| Campesino Rice |
|
Our house white rice mixed with peppers and onions. |
| Cassava Cakes |
|
A ground yuca cake. |
| Cazamiento |
|
A wedding of red beans and white rice. |
| Chicharron |
|
Pork rind from different cuts of meat that is seasoned and deep fried. |
| Congri |
|
A Cuban dish of black beans and rice cooked in a coconut milk. |
| Loroco |
|
Means edible herb in spanish. Technically a flower grown in Latin America. |
| Masa |
|
The spanish word for dough though in Latin America it refers to cornmeal dough. |
| Mojarra |
|
A white fresh-water fish. |
| Plantain |
|
A species of banana that is eaten only when cooked. Can be used green or under-ripe and therefore starchy or overripe and therefore sweet. |
| Tomillo Sauce |
|
A thyme sauce made with oil and vinegar. |
| Tomatillo |
|
Firm green fruit with a slightly tart flavor. |
| Yuca |
|
A starchy root much like a potato. |
| Horchata |
$2.00 |
|
| TEAS |
|
Regular & Decaf |
| Rose Petal |
$2.00 |
|
| SOFT DRINKS |
$1.50 |
Pepsi, Diet Pepsi, 7-up, Rootbeer |
| Mango |
$2.00 |
|
| Passion Fruit |
$2.00 |
|
| Pina |
$2.00 |
|
| Strawberry & Banana |
$2.00 |
|
| Organic |
$1.50 |
Regular or Decaf |
