Avocado |
$2.50 - $3.50 |
|
Flavored Melon Skin |
$2.50 - $3.50 |
|
Burdock Root |
$2.50 - $3.50 |
|
Ume Shisho |
$2.50 - $3.50 |
Plum paste, beefeaters leaf. |
Pickled Vegetables |
$2.50 - $3.50 |
|
Natto |
$2.50 - $3.50 |
|
Cucumber |
$2.50 - $3.50 |
|
Tuna Roll |
$4.00 - $5.00 |
|
Tuna Roll |
$4.50 - $5.50 |
|
Spicy Albacore |
$4.50 - $5.50 |
White tuna, spicy sauce, mayo. |
California |
$4.50 - $6.00 |
Crab meat, avocado, cucumber, tobiko. |
French |
$4.50 - $7.00 |
Shrimp tempura, avocado, cucumber, mayonnaise, tobiko. |
Spider |
$6.00 - $8.50 |
Soft shell crab, tobiko, cucumber, scallion. |
Omakase |
$7.00 |
Tuna, avocado, tobiko, outside. |
Spicy Scallop |
$4.50 - $7.00 |
Served with cucumber. |
Egg and Vegetables |
$6.00 |
|
Sake Skin |
$4.00 - $5.50 |
Served with salmon skin, cucumber. |
Smash Sake |
$4.00 - $5.50 |
Smash salmon meat, mayonnaise. |
Sake Meat |
$4.00 - $5.50 |
Fresh salmon meat, scallion. |
Negi Hamachi |
$4.00 - $5.50 |
Chopped yellowtail, scallion, tobiko. |
Negi Toro |
$6.00 - $7.00 |
Chopped fatty, tuna, scallion. |
Unagi or Anago |
$4.00 - $6.50 |
Served with fresh or sea water eel, cucumber. |
Shrimp with Cucumber |
$3.50 - $5.00 |
|
Shogun |
$3.50 - $5.00 |
|
Uni |
$8.00 |
|
Ikura |
$5.50 |
|
Ikura |
$6.60 |
Add sake skin. |
Spicy Lobster |
$5.00 - $8.50 |
Tobiko, cucumber, mayonnaise, spicy sauce. |
White Toro Plus Avocado |
$7.00 |
Served with scallion. |
Tekka Don |
$19.00 |
|
Una Don |
$16.00 |
|
Horse Mackerel |
$3.50 |
|
White Tuna |
$2.50 |
|
Raw Shrimp |
$3.50 |
|
Shrimp |
$2.00 |
|
Sea Water Eel |
$3.00 |
|
Fresh Water Eel |
$3.00 |
|
Conch |
$3.00 |
|
Yellowtail |
$3.00 |
|
Halibut |
$2.50 |
|
Surf Clam |
$2.50 |
|
Squid |
$2.00 |
|
Salmon Roe |
$4.00 |
|
Bonito |
$2.50 |
|
Tuna |
$2.50 |
|
Mackerel |
$2.00 |
|
Salmon |
$2.50 |
|
Zuzuki |
$2.50 |
|
Octopus |
$2.00 |
|
Egg |
$1.50 |
|
Smelt Roe |
$2.50 |
|
Fatty Tuna |
$6.00 |
|
Sea Urchin |
$6.00 |
|
Boston Tuna |
$4.00 |
|
White Toro |
$3.50 |
|
Lobster |
$3.50 |
|
Oyster |
$2.50 |
|
Scallop |
$3.00 |
|