| Batch of Fried Oysters |
$10.95 |
|
| Shrimp and Green Onion Cakes |
$8.95 |
With jalapeno tartar sauce. |
| Fried Brie |
$8.95 |
With raspberry chipotle sauce, candied pecans & Granny Smith apples. |
| Broiled Spinach & Artichoke Dip |
$8.50 |
|
| Vera Cruz Style Shrimp Cocktail |
$9.95 |
with Slice Avocado. |
| Chips and Three Salsas |
$4.95 |
House-made cilantro-tomatillo, black bean and hot salsa. |
| Cheese Board |
$10.95 |
Three cheeses, orange, garlic & herb marinated Cerignola Olives, Red grapes and house made crackers and blue cheese straws. |
| Turkey Sandwich |
$9.95 |
Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion, on toasted sourdough bread. |
| Grilled Salmon Sandwich |
$10.95 |
Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli, on toasted ciabatta bun. |
| Pesto Grilled Chicken Sandwich |
$9.95 |
With sliced tomato, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun. |
| Grilled Pork Sandwich |
$9.95 |
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun. |
| Hot Ham, Smoky Gouda & Caramelized Onions |
$9.95 |
Slices of black forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread. |
| California Sandwich |
$9.50 |
Sliced avocado, tomato, onion, Havarti cheese, crispy mushroom "bacon" thousand island spread and dressed field greens on toasted ciabatta bread. |
| Grilled Portobello Mushroom Sandwich |
$9.95 |
Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on toasted bun. |
| Cheezy Burger |
$12.50 |
Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun. |
| Charbroiled Lamb Burger |
$13.95 |
Fresh ground lamb with blue cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun. |
| Huisache Chicken Tortilla or Soup of the Day |
$4.50 - $5.50 |
|
| 303" Seafood Salad |
$12.95 |
Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers, and blue cheese crumbles. |
| Three Salad Sampler |
$10.95 |
Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted alm |
| Spinach Salad |
$8.95 - $12.95 |
Spinach with field greens, blue cheese crumbles, chopped apples, roasted red peppers, bacon and spiced pecans. |
| Asian Salmon Salad Plate |
$11.95 |
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds. |
| Southwest Blackened Chicken Salad |
$10.95 |
Salad greens, fried onion chips, tomato, cheddar and Monterrey jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa. |
| Grilled Sliced Duck Breast Salad |
$13.95 |
Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with ginger soy dressing. |
| Assorted Mixed Greens Salad |
$4.50 |
|
| Small Spinach |
$5.50 |
Small Caesar Salad, Small Kale Caesar Salad. |
| Garden salad |
$8.95 |
|
| Spinach Salad |
$9.95 |
|
| Caesar Salad |
$9.95 |
|
| Kale Caesar Salad |
$9.95 |
|
| Iced Tea / Raspberry Herbal Tea-Decaf |
$2.25 |
|
| Coffee, Hot Tea |
$2.25 |
|
| Sodas |
$2.25 |
Coke, Diet Coke, 7up, Dr. Pepper. with one refill. |
| IBC Root Beer & Black Cherry Soda Bottle |
$2.25 |
|
| Glass of House made Lemonade |
$2.75 |
with one refill. |
| Panna or Topo Chico, Mineral Water bottle |
$2.50 |
|
| Hot and Crunchy Trout |
$15.95 |
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeno tartar sauce, new potatoes and sautéed broccoli. |
| 4 Jumbo Bacon Wrapped Shrimp |
$17.95 |
Filled with Monterey Jack cheese & Poblano strip, served over cilantro sweet corn rice and sautéed broccoli. |
| Salmon |
$17.95 |
Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato, Blackened, Oven Broiled. All served with jalapeno tartar sauce, new potatoes and sautéed spi |
| Fettuccini Pasta Grill |
$11.95 - $15.95 |
A bowl of fettuccini pasta tossed with sun-dried tomato cream sauce, spinach, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese. |
| Basil Grilled Chicken Breast |
$14.95 |
Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale. |
| Charbroiled Chicken Yucatan |
$14.95 |
Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn & cilantro rice and a vegetable medley. |
| Parmesan Breaded Chicken Breast |
$15.95 |
Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of fettuccini pasta tossed sun-dried tomato cream sauce with and a vegetable medley. |
| Pecan Dusted Pork Tenderloin Medallions |
$16.95 |
Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with herbed baby potatoes and green bean medley. |
| Classic Chicken Fried Steak |
$14.95 |
Large, double battered Angus beef cutlet topped with our cream gravy. Served with French fries and green bean medley. |
| Mixed Grill |
$22.95 |
Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered shrimp and Poblano bacon wrapped chicken. Served with sliced jalapenos, apricot dipping sauce, herbed baby potatoes and saut |
| Choice Rib-Eye Steak |
$24.95 |
A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and green bean medley. |
| Jalapeno Cheese Chopper |
$14.95 |
Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeno slices and served with hand-cut sweet potato wedges and a vegetable |
| Blue Cheese Steak |
$17.95 |
A 7-oz. choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sautéed in port wine. Served with new potatoes and a green bean medley. |
| 9 oz. Flat Iron Steak |
$18.95 |
Olive Oil & herb rubbed, topped with smoky tomato butter; Served with herbed baby potatoes and sautéed kale. |
| Mix and Match Combo |
$19.95 |
Pick two items - your choice: three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sa |
| 3-oz Chicken Breast |
$3.00 |
|
| 5-oz Duck Breast |
$7.00 |
|
| 3 Skewered Shrimp |
$4.00 |
|
| 6 Fried Oysters |
$6.00 |
|
| Sautéed Kale |
$3.50 |
|
| Side of Fries |
$2.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| Sweet Potato Wedges |
$4.50 |
|
| Sautéed Kale |
$1.00 |
|
| Sweet Potato Wedges |
$1.00 |
|
| Sautéed Spinach |
$1.50 |
|
