| Sesame Seared Ahi |
$13.00 |
Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas |
| Thai Scallops |
$15.00 |
Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas |
| Diablo Crab Empanadas |
$10.00 |
Stuffed with snow crab, ocean white fish, cream cheese and spices served with our orange diablo sauce |
| Green Chili Artichoke Dip |
$10.00 |
Chopped hearts of artichoke with hatch chilis, baked in a creamy pila bread |
| Chilled Idaho Smoked Trout Dip |
$10.00 |
Boneless idaho trout smoked then mixed with cream and jack cheeses, red onion, garlic, garnished with capers served with warm pita bread |
| Chicken Lettuce Wraps |
$12.00 |
All natural chicken, asian vegetables and peanuts sauteed in sesame oil and sweet soy. served with orange diablo sauce and crisp romaine leafs |
| Roasted Shoshito Snack Peppers |
$8.00 |
Mild roasted shoshito green peppers seasoned and tossed with a touch of fresh lime |
| Mixed Greens |
$8.00 |
Red onions, cucumbers, tomatoes carrols and fried wonlon crisp servedin a large bowl add chicken $5.00, add salmon $6.00, add seared ahi $7.00 |
| Silverheels Award Winning Pork Green Chili Stew |
$8.00 - $5.00 |
A hearty smoked pork stew with hatch green chili's and vegetables topped with grated cheee, served with warm flour tortillas |
| Seafood Chowder |
$8.00 - $5.00 |
Fresh fish, shellfish, potatoes,vegetables in a creamy new england style stock |
| Caramelized Coldwater Sea Scallops |
$27.00 |
Giant sea scallops seared golden brown with jalapeno honey mustard and thai chili sauce |
| Sesame Crusted Ahi Tuna |
$28.00 |
Baseball cut ahi crusted with white and black sesame seeds, seared rare and finished with wasabi cream and asian drizzle |
| Salmon Sonora |
$19.00 |
Boneless grilled scottish salmon fillet finished with our orange diablo glaze, a house favorite for over twenty years |
| New Orleans Trout |
$23.00 |
Blackened, topped with two shrimp and finished with chipotle cream sauce |
| Lemon Pepper Trout |
$17.00 |
Topped with lemon zest, vine ripe tomatoes and cracked black pepper then broiled in chardonnay butter |
| Pecan Crusted Trout |
$21.00 |
Dredged in crushed pecans, sauteed golden brown and served with mango beurre blanc |
| Stuffed Trout |
$21.00 |
Oven baked with corn bread stuffing lump carb and finished with house made hollandaise |
| Trout Almondine |
$21.00 |
Almond encrusted , sauteed golden brown and finished with a saffron agave beurre blanc |
| Bleu York |
$30.00 |
Thick cut new york strip topped with our housemade bleu cheese butter sauce, finished with chef's potato |
| Whiskey New York |
$29.00 |
Thick cut, brushed with olive oil, grilled to perfection, finished with whiskey demi-glace and chef's potato |
| Filet Baja |
$32.00 |
Aged beef tenderloin, pacific shrimp, sea scallop finished with chef's potato and hollandaise sauce |
| Bacon Wrapped Filet |
$29.00 |
Applewood bacon wrapped filet mignon finished with demi-glace, served with chef's potato |
| Raspberry Glazed Pork Chops |
$24.00 |
Twin french cut bone in chops, house marinated, broiled and finished with corn bread stuffing, chef's potato and raspberry glaze |
| Chicken Anasazi |
$24.00 |
All natural red bird cornmeal crusted chicken breast baked til golden brown, topped with lump crabmeat, tomatoes,chipotle cream and served with our creamy rice blend |
| Silverheels Classic Smothered Steak |
$25.00 |
Colorodo butcher's steak, marinated, broiled sliced thin then smothered with mushrooms caramelized onions and chef's potato |
| Sliverheels House Smoked Ribs |
$27.00 |
Full rack of tender baby back ribs smoked in house, served with our own vinegar slaw and chef's potato |
| Silverheels Chicken Wings |
$12.00 |
House breaded, baked, then flash fried and tossed in one of our signature sauces |
| Colorodo Buffalo |
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| House BBQ |
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| Thai Peanut |
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| Ghost Pepper |
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Holl no joke, no refunds add $2.00 |
| Joel's Bowl |
$14.00 |
Asian vegetable stir-fry with all natural red bird chicken and peanuts over sushi rice and coconut soy cream sauce. vegetarian option served with tofu |
| Fresh Fish Tacos |
$12.00 |
Fresh fried haddock, cilantro, cheddar and jack cheese, coleslaw, pico de gallo finished with our cajun remoulade in flour tortillas served with slaw |
| Lamb Gyro |
$11.00 |
Thinly sliced lamb, red onion, shredded lettuce, tatziki sauce and tomatoes wrapped in a warm pita and served with fries |
| Fishwich |
$11.00 |
New england haddock fried golden brown, served on a toasted bun with tartar sauce and fries |
| 1/2 Pound Colorado Angus Beef |
$11.00 |
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| All Natural Chicken Breast |
$12.00 |
Both are served with fries and pickles run it through the garden at no extra charge. Topping $0.95 each american, cheddar, swiss bleu, pepper jack, green chili, jalapenos, sauteed onions, sweet hot c |
| Aztec Temple |
$8.00 |
Dark chocolate and cream cheese brownie with french vanilla ice cream and hot kahlua fudge sauce |
| Mud Pie |
$8.00 |
Oreo cookie crust, drizzled with caramel then filled with coffee ice cream. topped with chocolate grenach |
| Apple Pecan Poor Boy Pie |
$8.00 |
An old west recipe featuring granny smith apples,bourbon soaked raisins in a caramel pecan tart with french vanilla ice cream |
| Turtle Sundae |
$7.00 |
French vanilla ice cream with caramel and hot kahlua fudge finished with candied pecans |
| Caramel Sundae |
$7.00 |
French vanilla ice cream topped with caramel and whipped topping |
| Hot Fudge Sundae |
$6.00 |
French vanilla ice cream topped with hot kahlua fudge and whipped topping |
| Mexican Caramel Flan |
$5.00 |
Creme caramel egg custard baked in house. served with crisp biscotti |
| Mochi |
$7.00 - $3.00 |
Traditional japanese dessert, rice dough wrapped around ice cream, mix and match between vanilla, strawberry, kona coffee, mango, red bean and green tea |
