| Crab Cakes |
$11.00 |
with a lemon-dijon beurre blanc sauce |
| Clam Chowder |
$7.00 |
new england style |
| Fresh Oysters |
|
on the half shell with a champagne vinegar mignonette |
| Oriental Prawns |
$10.00 |
sauteed with a sweet and sour ginger sauce |
| Prosciutto and Manchego Crostini |
$10.00 |
served with a whole gain mustard sauce |
| Pan Fried Calamari |
$8.00 |
bacon and wilted green melange with red pepper aoili |
| Penn Cove Mussels |
$11.00 |
steamed in a White Wine, herbs, saffrom sauce |
| Sauteed Shrimp |
$10.00 |
with sun-dried tomato butter sauce |
| Smoked Salmon Crostini |
$11.00 |
with a tzatziki sauce |
| Gnocchi |
$9.00 |
sauteed with bacon and herbs, green onions, topped with parmesan |
| Pan Fried Oysters |
$9.00 |
with a homemade cocktail sauce |
| Spicy Fingerling Potatoes |
$7.00 |
served with a chipotle aioli sauce |
| Caprese Salad |
$11.00 |
tomato and mozzrella with a pesto balsamic reduction |
| Spinach Salad |
$8.00 |
with bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette |
| Caesar Salad |
$8.00 |
roasted garlic dressing, homemade croutons and parmesan cheese |
| Seafood Salad |
$16.00 |
mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes, |
| Pan Seared Sea Scallops |
$21.00 |
linguine with a lemon and toasted hazelnuts cream sauce |
| Scampi |
$21.00 |
penne pasta with garlic and herb cream sauce |
| Mussels Linguine |
$23.00 |
steamed mussels in a light pesto cream sauce |
| Pan Seared Wild King Salmon |
$25.00 |
sauteed mushrooms and asparagus, pea vines, fingerling potatoes and a beurre monte sauce with capers |
| Thai Seafood Stew |
$22.00 |
an assortment of seafood and dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. served mild or desired spiciness |
| Cioppino |
$22.00 |
dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth |
| Bouillabaisse |
$20.00 |
mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with an aioli crouton |
| Crab Cakes |
$22.00 |
truffled mushroom and asparagus risotto, dijon beurre blanc sauce |
| Fillet of Halibut |
$25.00 |
caramelized apples with a mushroom and walnut caramel sauce |
| Mushroom, Leeks and Artichoke Risotto |
$20.00 |
vegetarian with a lemon dijon beurre blanc sauce |
| Duck Breast |
$25.00 |
red wine braised cipollini onions, steamed asparagus, potato pancake, ginger plum sauce and balsamic reduction |
| Filet Mignon |
$36.00 |
filet served with a potato pancake, sauteed mushrooms, asparagus and leeks with a whole grain mustard and telicherry peppercorn demi-glace |
| Boysenberry Sorbet, Fresh Pies (seasonal varieties). a la mode, also, Creme Brulee (with a hint of lavender), Lemon Tart, Cheesecake (ny style or seasonal variety), Coconut Cupcake (huge and to die for), Tiramisu, Chocolate Lava Cake, Strawberries |
|
cabernet sauteed strawberries in a cabernet sauvignon sauce and fresh ground pepper. served over french vanilla ice cream, Cafe Complet (coffee, bailey's and island angel truffles) |
