| Stuffed Mushrooms |
$7.99 |
six mushroom caps stuffed with boursin cheese and herbs, covered with a 6 cheese blend, baked and topped with a white wine sauce |
| Lobster And Artichoke Dip |
$7.99 |
served with tortilla chips |
| Spicy Seared Tuna |
$7.99 |
spicy dry rub, ginger soy, and wasabi |
| Jumbo Lump Crab Cakes |
$8.99 |
jumbo lump crab cakes over red pepper salad, with chipotle ranch |
| Crab Stuffed Shrimp |
$9.99 |
five jumbo shrimp, stuffed with lump crab and served with roasted garlic butter |
| Sampler Platter |
$12.99 |
2 crab stuffed shrimp, 2 grilled scallops, a crab cake, lobster artichoke dip |
| Grilled Chicken Caesar Salad |
$8.99 |
fresh cut romaine lettuce served with creamy caesar dressing and topped with parmesan cheese and baked croutons with grilled chicken |
| Crab Cake Salad |
$8.99 |
field greens in a balsamic vinaigrette dressing topped with a jumbo lump crab cake, red onion, sweet bell peppers, a 3-cheese blend, and tomatoes |
| Charbroiled Tenderloin Tips House Salad |
$8.99 |
field greens in a creamy ranch dressing topped with tenderloin tips, red onion, and a 3-cheese blend |
| 8oz Aged Tenderloin Filet Of Beef |
$22.95 |
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| 6oz Aged Tenderloin Filet Of Beef |
$19.95 |
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| 12oz Aged Rib Eye Steak |
$19.95 |
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| Tenderloin Beef Medallions With Crab Mornay |
$22.95 |
topped with jumbo lump crab and finished with a white wine mornay sauce |
| Tenderloin Beef Medallions With Veal Sauce |
$18.95 |
topped with a wild mushroom veal cream sauce |
| Pan Seared Chicken |
$14.95 |
served in an asiago cream sauce with sweet bell peppers and portabella mushrooms |
| Barbeque Cedar Planked Salmon |
$17.95 |
topped with a walnut bacon butter |
| Blackened Salmon |
$17.95 |
pan seared and topped with a cajun cream sauce and tomatoes |
| Almond Encrusted Tilapia |
$14.95 |
baked and topped with an amaretto butter sauce |
| Crab Encrusted Orange Roughly |
$18.95 |
topped with jumbo lump crab and a lobster cream sauce |
| Grilled Yellow Fin Tuna |
$18.95 |
prepared medium rare and topped with a citrus bearnaise cream sauce |
| Jumbo Sea Scallops |
$17.95 |
served with a white wine lemon buerre blanc |
| Cajun Penne |
$15.95 |
blackened chicken and andouille sausage tossed with sweet bell peppers, red onions and tomatoes in a cajun cream sauce |
| Grilled Seafood Linguini |
$15.95 |
jumbo shrimp, scallops, tomatoes, and mushrooms in a roasted garlic cream sauce |
| Vegetarian Pasta |
$13.95 |
linguini tossed with sun dried tomatoes, yellow squash, sweet bell peppers, and portabella mushrooms in a tomato cream sauce |
| Vegetable Lasagna |
$12.95 |
three layers with five vegetables and a six-cheese blend topped with home made marinara and blend |
| Lobster Mashed Potatoes |
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| Herb Roasted Red Potatoes |
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| Coconut Rum Cake |
$4.99 |
garnished with whipped cream, strawberries, and caramel sauce |
| St. Louis Gooey Butter Cake |
$4.99 |
a hometown classic |
| Amaretto Bread Pudding |
$4.99 |
served with vanilla bean ice cream |
| Turtle Cheese Cake |
$4.99 |
laced with caramel and topped with chocolate and pecans |
