| Autumn Salad |
$11.00 |
Cranberries, spiced candy walnuts, chevre, shallot bacon viniagrette |
| Caesar Salad |
$9.00 |
Romaine, pumpernickel, parmesan |
| Smoked Fish Salad |
$12.00 |
Mixed greens, beets, grilled onion, poached egg |
| Beets Five Ways |
$9.00 |
Roasted, pickled, pureed, raw, & beet microgreens |
| Fall Crostini |
$5.00 |
Butternut squash, goat ricotta, sage, preserved lemon |
| Autumn Squash Soup |
$7.00 |
Bacon root beer condiment |
| Brussel Sprouts |
$6.00 |
House smoked bacon, apple, maple, sherry |
| Clams |
$13.00 |
Hard cider, fennel, pickled apple, blood sausage |
| Fries with Eyes |
$8.00 |
Crispy fried smelts, herbs, tartar sauce |
| Pastrami Pork Belly |
$13.00 |
Braised cabbage, celery root, pickled mustard seed, pumpernickle crumbs |
| Wagyu Beef Carpaccio |
$15.00 |
Fried egg puree, horseradish, pickled onion, caraway |
| Veal Sweetbreads |
$14.00 |
Kale, bacon, huckleberry |
| Oysters And Clams in the Shell |
|
Half or whole dozen, mignonette, cocktail sauce |
| Ceviche Mixto |
|
Citrus marinated fresh fish rotating daily |
| Crudo |
|
Seafood crudo served with seasonal accompaniments |
| Colossal Shrimp Cocktail |
|
Served with house made cocktail sauce |
| Pickle Platter |
$4.00 |
Raw, quick pickled seasonal vegetables |
| Pasta Sheet |
$17.00 |
Poached egg, kale, cippolini onion, wild mushroom, sage, pumpkin broth |
| Maryland Chicken |
$21.00 |
Fall squash, turnips, preserved lemon, braised greens |
| Prime NY Strip |
$33.00 |
Truffle soubise, broccoli, wild mushrooms, fingerling potatoes, cippolini onions |
| Rohan Duck |
$29.00 |
Cous cous, confit leg, castelventrano olive, honeydukkah glaze |
| Shrimp & Grits |
$21.00 |
Smoked tomato broth, bacon, wild mushroom |
| Rock Fish |
$26.00 |
Sea island red peas, blood sausage, fennel, gooseberry condiment |
| Viking Village Diver Scallops |
$29.00 |
Roasted cauliflower, broccoli, turnips, smoked almond-apple butter, baby heirloom carrots |
| Lobster Tail |
$31.00 |
Lobster agnolotti, root vegetable medley, lobster-saffron broth |
| Monkfish |
$26.00 |
Chorizo, white beans, broccoli raab, fennel puree |
| Cheese Board |
$14.00 |
Three artisanal cheeses & accompaniments |
| Charcuterie Board |
$15.00 |
House-cured meats & accompaniments |
| French Fries |
$5.00 |
|
| Braised Greens |
$5.00 |
|
| Jalapeno Goat Cheese Hushpuppies |
$6.00 |
Served with bacon butter |
