| Portobello Grigliato |
|
Portobello mushroom stuffed with provolone cheese and grilled |
| Bruschetta |
|
Grilled tuscan bread topped with fresh tomatoes, basil and herbs |
| Totani e Fagioli |
|
Sauteed calamari and beans in a spicy tomato sauce |
| Gamberi e Fagioli |
|
Sauteed calamari and beans in a spicy tomato sauce |
| Insalata Di Pera |
|
Grilled pears, gorgonzola, walnuts, organic greens with honey vinaigrette |
| Cesare Classica |
|
Traditional cesare salad |
| Insalate Verde |
|
Organic greens tossed house vinaigrette |
| Rigatoni Al Ragu |
|
Rigatoni pasta with vignole's classic meat sauce |
| Spaghetti Al calamari |
|
Calamari tossed in a spicy tomato sauce |
| Pelle Al Ciancino |
|
Penne pasta smothered in Italian sausage with a mushroom cream sauce |
| Gnocchi Sorrentino |
|
Potato dumplings tossed in a tomato, mozzarella and basil sauce |
| Bucatini Vignole |
|
Pasta tossed with pancetta, sweet peppers, onions and tomato |
| Fettuccine al Pollo e Broccoli |
|
Creamy fettuccine pasta tossed with chicken and broccoli |
| Gnocchi Gorgonzola |
|
Piccolo potato dumplings - creamy gorgonzola sauce sprinkled with walnuts |
| Rosticciana Co L'Olive |
|
Baby back ribs braised with wine, rosemary and olives |
| Pollo ai Porcini |
|
Sauteed chicken breast smothered in a porcini mushroom sauce |
| Saltimbocca |
|
Pork loin with prosciutto and sage |
| Ai Capperi |
|
Pounded chicken breast with capers lemon and white wine |
| Salsiccie all Ucelletto |
|
Braised Italian sausage with beans, sage and tomatoes |
