| Caramelized Scallops |
$15.00 |
Sweet potato puree, apple shallot marmalade. Gluten free. |
| Spice Crusted Tuna Tacos |
$12.00 |
Crispy wontons, pickled vegetable relish, cilantro, cucumber & wasabi drizzle |
| Baked Goat Cheese Dip |
$11.00 |
Tomato bacon jam, naan bread |
| Bacon Wrapped Dates |
$8.00 |
California dates, gorgonzola, sherry thyme syrup |
| Wild Mushrooms Flatbread |
$11.00 |
Black garlic cream sauce, roasted tomatoes, smoked bacon, asiago and parmesan cheese |
| Country Fried Chicken Skins |
$8.00 |
House marinara, smoked, served with alabama white sauce |
| Duck Prosciutto |
$8.00 |
Blackberry & fig preserves, beer mustard, 7 grain crostada |
| Foir Gras |
$16.00 |
Toasted brioche, cherry jam, pistochio streusel |
| Scotch Eggs |
$10.00 |
House made chorizo sausage, pecan bread crumbs, bourbon tomato jam |
| Asian Braised Pork Tacos |
$12.00 |
Garlic chili sauce, pickled cucumbers, fried shishito peppers, cilantro |
| Burrata Salad |
$9.00 |
House made burrato salad cheese, heirloon tomatoes, english peas, basil oil |
| Spring Salad |
$9.00 |
Lee & gordons greens, pancetta, soft boiled farm egg, 7 grain croutons. Add white anchovies $3.00 |
| Caesar |
$7.00 |
Romaine, polento croutons |
| Chopped Salad |
$8.00 |
Iceberg, cucumbers, bacon, eggs, cheddar cheese, tobacco onions, parmesan peppercorn dressing |
| Iceberg Wedge |
$7.00 |
Bacon, cucumber, tomatoes, gorgonzola dressing & gorgonzola crumbles |
| Crab Bisque |
$7.00 |
|
| Chili Verde |
$7.00 |
Geechie boys cornbread |
| Chef's Soup of the Day |
$6.00 |
|
| Lobster Carbonara |
$29.00 |
Maine lobster, pork belly, wood fired tomatoes, farm egg and spaghetti |
| Almond Crusted Chilean Sea Bass |
$45.00 |
Chorizo, shishito peppers, romesca sauce |
| Scallops (3) |
$29.00 |
Geechie boy grits salsa verde, melted fennel & roasted carrots. Gluten free. |
| Wild Alaskan Salmon |
|
Charred broccoli, wild mushrooms and smoked chili vinaigrette |
| Springer Mt. Chicken |
$24.00 |
Roasted breast, chicken rabbit & spring onion sausage, white bean with bacon, dandelion green, poultry jus |
| Porcheta |
$28.00 |
Sea island peas, carrorts, harissa, spring herb salad, 7 grain crostado |
| Broadleaf Farms ELK |
$39.00 |
Currant farrotto, tomatoes, baby kale, sauce bordelaise. Gluten free. |
| Game & Bacon |
$29.00 |
Pan seared venison chop, BHB pork belly, country fried quail breast, duck frites, peppercorn gin sauce. |
| Ribeye 14oz. |
$35.00 |
|
| Filet Mignon 6oz. |
$32.00 |
|
| Filet Mignon 8oz. |
$37.00 |
|
| North Dakota Biston Striploin 10oz. |
$55.00 |
Served with tomato bacon jam |
| Border Springs Fram Rack of Lamb |
$42.00 |
Blackberry & fig preserves |
| Steak Diane 4oz. |
$35.00 |
Filet mignon (2), served with sauce diane |
| Prime Cowboy Ribeye 16oz. |
$59.00 |
|
| Prime Filet Mignon 6oz. |
$43.00 |
|
| NY Strip 14oz, |
$56.00 |
|
| Gorgonzola Crumbles |
$5.00 |
|
| Gorgonzola Fondue |
$5.00 |
|
| Peppercorn Gin Sauce |
$5.00 |
|
| Black Truffle Butter |
$8.00 |
|
| Roasted Garlic Spread |
$3.00 |
|
| Diver Scallops (2) |
$15.00 |
|
| Sauce Hollandaise |
$5.00 |
|
| Tomato Bacon Jam |
$3.00 |
|
| Sauce Bordelaise |
$5.00 |
|
| Foie Gras |
$15.00 |
|
| Blue Crab Parm |
$15.00 |
|
| Geechie Boy Grits |
$6.00 |
|
| Wilted Baby Spinach |
$6.00 |
|
| Sauteed Dandelion Green |
$6.00 |
|
| Baked Potato |
$6.00 |
|
| Roasted Carrots |
$6.00 |
|
| White Beans & Bacon |
$6.00 |
|
| Yukon Garlic Mash |
$6.00 |
|
| Gouda Mac & Cheese |
$6.00 |
|
| Mushroom Fricassee |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Brussels Sprouts |
$6.00 |
|
| Aqua Panna |
$5.00 |
|
| San Pelligrino Sparking |
$5.00 |
|
| Brewed Iced Tea |
$2.00 |
|
| Coco Cola Product |
$2.50 |
|
| Craft Root Beer |
$3.50 |
|
| Gosling's Ginger Beer |
$4.25 |
|
| Vienna Co. Coffee |
$2.00 |
|
| Espresso |
$3.50 |
|
| Hamey & Son Tea |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
