| Heirloom Beet Salad |
$9.00 |
Beets, dried cranberries, arugula, blue cheese and pecans with a cranberry vinaigrette. Gluten free |
| Mediterranean Medley |
$9.00 |
Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil, and extra virgin olive oil. Add chicken for $4.00 |
| Crab Cake Salad |
$14.00 |
Roasted corn relish, wild greens and a green goddess dressing. Gluten free |
| Chicken Caesar |
$11.00 |
Sliced chicken over romaine hearts, parmesan and caesar dressing. Gluten free |
| Blackened Tuna Nicoise |
$13.00 |
Yukon gold potato, haricot vert, baby tomatoes, artichokes, olives, basil and balsamic dressing. Gluten free |
| Sauteed Salmon Salad |
$14.00 |
Cobb style, tomato, pepper, cucumber, avocado, bacon, egg, blue cheese and balsamic dressing. Gluten free |
| Grand Cru French Onion Soup |
$7.00 |
Caramelized onion, beef broth, crostini, gruyere cheese |
| Soup du Jour |
$5.00 |
Gluten free |
| Chipotle Chicken Sandwich |
$10.00 |
Organic chicken with avocado, onion, arugula, tomato and a chipotle mayonnaise |
| Grand Cru Reuben |
$10.00 |
Braised corned beef brisket, griddled onions, caraway seed braised cabbage, gruyere cheese and rye bread dressed with a house made thousand island dressing |
| Grilled Cheese Sandwich |
$9.00 |
Aged white cheddar cheese, basil and tomato on grilled sour dough bread. Add ham $2.00 |
| Smoked Turkey Sandwich |
$10.00 |
Sliced turkey breast, avocado, tomato, romaine and mustard-radish cream |
| Bistro Tartine |
$12.00 |
Crisp duck confit with peppers, green apples, pomegranate syrup and goat cheese |
| Parisian Tartine |
$12.00 |
Sliced roasted tenderloin topped with wild mushrooms, melted onions, red wine reduction and blue cheese |
| Seafood Crepes |
$12.00 |
Rock shrimp, crabmeat, crayfish and lobster simmered in a lobster essence, tossed with wilted spinach |
| Veggie Crepes |
$9.00 |
Asparagus, pear, butternut squash, baby onion and blue cheese |
| Chicken and Mushroom Crepes |
$9.00 |
A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce |
| Scottish Salmon Crepes |
$11.00 |
Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill |
| Crepes Sucre |
$7.00 |
Chocolate-hazelnut and banana filling |
| Executive Lunch Special |
$13.99 |
Fresh house salad or soup of the day: choose french onion soup $2.00, choice of: any crepe or sandwich, chefs choice dessert |
| Grand Cru Classic Burger |
$12.00 |
Toasted kaiser, house ground beef, aged cheddar, lettuce, tomato served with house fries and dipping sauces. Add thick cut apple-wood bacon for $2.00 |
| Rustic Macaroni and Cheese |
$9.00 |
White cheddar and aged gruyere cheese sauce topped with smoked bacon over penne pasta |
| Parisian Steak and Frites |
$18.00 |
Hangar steak with house fries and red wine shallot butter sauce |
| Sauteed Diver Scallops |
$20.00 |
Roasted cauliflower, golden raisins, shallots, capers, and melted leeks |
| Quiche of the Day |
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| Artisan Cheese Platter |
$14.00 |
Selection of cheese imported and domestic with house bread and fruit |
| Charcuterie Platter |
$14.00 |
Selection of cured meat, sausages, red onion marmalade and bread |
| Blue Orchard Mussels |
$9.00 |
With leeks, carrots, andouille sausage and saffron cream. Gluten free |
