| Seasonal Hummus |
$5.00 |
With house-toasted pita & fresh veggies. Gluten free |
| Fresh Pealafel Bites with Garlic Tahini Sauce |
$5.50 |
With peas and edamame. Gluten free |
| Warm Corn Chips & House Fire-Roasted Salsa |
$5.00 |
Gluten free |
| Soup Du Jour |
$3.00 - $4.00 |
|
| Fresh Cut Fries |
$3.50 - $5.50 |
With house-made ketchup and basil garlic aioli |
| House Salad |
$3.00 - $5.00 |
Mixed greens, carrots, pickled onions, tomatoes & olives in sherry vinaigrette (Add grilled chicken thigh $2) |
| Beachland Burger & Fries |
$10.00 |
Local grass-fed beef burger, cheddar cheese, locally produced slovenian bacon, house pickled onions, russian dressing on a challah bun. Served with a small side of fries (sub gf bun $1). |
| North Coast Turkey Sandwich |
$9.50 |
Slovenian style locally produced bacon, smoked turkey, poached free range egg, gruyere cheese on multi-grain toast (w/ tomato/avocado when available), & side of locally produced grits or home fries v |
| Carolina-Style Pulled Pork on A Challah Bun |
$8.00 |
House-made slow roasted chipotle BBQ pulled pork on a challah bun topped w/ creamy kale cabbage slaw. Add cheese $0.50, bun $1 |
| Grilled Cheese Sandwich |
$6.00 |
Grilled cheddar and swiss cheese on stone oven siciliano bread (add bacon $2, add tomato $.50, *gf sub gf siciliano bread $1). |
| Beachlands Famous Southern-Fried Buttermilk Chicken & Biscuit Sandwich |
$7.25 |
Whole grain mustard, pickles and local honey. Featured in cleveland magazine. (gf sub gf biscuit $1). |
| Egg & Cheddar Biscuit Sandwich |
$7.25 |
Local free range egg fried, & topped w/melted Cheddar. (Add bacon, house-made sausage, fried chicken or roasted Portobello mushroom for $1.5, GF Sub GF biscuit $1) |
| Veggie Bean Burger Biscuit Sandwich |
$7.25 |
House-made bean burger w/melted Cheddar. (Add local free range fried egg or roasted Portobello mushroom $1.5, Vg sub stone oven baked siciliano toast, gf sub gf biscuit or challah bun $1. |
| Fried Buttermilk Marinated Chicken & Fries |
$6.50 - $9.50 |
House-made buttermilk fried chicken tenders, served with our own honey mustard sauce. Served w/ fresh cut fries |
| Baked Mac & Cheese Du Jour |
$8.00 |
Pasta baked in a rich and creamy cheddar cheese sauce topped with Panko bread crumbs (Ask your server for todays special) |
| Chicken or Pinto Bean Chilaquiles |
$8.50 |
Chicken or Pinto Beans simmered in our spicy roasted tomato salsa. Tossed on a bed of corn tortillas, w/an over easy local free range egg and queso fresco (VG Sub tofu & vegan cheese) |
| Chicken & Waffles |
$9.75 |
Buttermilk fried chicken, house-made Belgian waffles, sides of natural Ohio maple syrup & hot sauce. (GF waffle $1, Extra syrup $1.5) |
| Vegan Special |
$9.00 |
Tofu scrambled with sauteed seasonal vegetables & vegan cheese. Served w/ home fries & a choice of Stone oven Siciliano or multi-grain toast |
| Eggs Beachland |
$10.25 |
Buttermilk biscuits made from scratch, locally produced & smoked canadian bacon, two poached free range eggs covered in gruyere cheese sauce. Served w/ locally produced grits or home fries (v sub por |
| Savory Vegetable Tart Du Jour |
$8.75 |
House-made savory custard of local free range eggs, seasonal vegetables and cheese baked in a flaky French pastry crust. Served with an organic mixed greens salad in a vinaigrette dressing |
