| Kitchens Inspired Seasonal Soup |
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| Chiles & Cream |
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| Charred Poblanos |
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| Mushrooms |
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| Cotija |
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| Pickled Onion |
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| Crispy Calamari |
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| Edamame Salad |
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| Spicy Sriracha Mayo |
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| Sesame |
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| Lemon Smoked Salmon Duo: Carpaccio |
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| Wild King |
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| Horseradish |
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| Capers |
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| Crostini Huevos Rancheros: Duck Eggs |
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| Venison Chorizo |
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| Tortillas |
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| Tomatillo House Made Fettuccine |
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| Braised Pork Belly |
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| Egg Yolk |
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| Red Pepper |
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| Cotija The Board House Made Charcuterie |
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| TBOX Breads |
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| Select Cheese Kale & Barley Salad |
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| Beets |
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| Blue Cheese |
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| Raisins |
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| Green Goddess |
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| Simple Greens |
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| Fruits |
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| Candied Nuts |
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| Goat Cheese |
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| Citrus Vinaigrette |
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| Juniper Cured Venison |
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| Blue Cheese Grits |
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| Blackberries |
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| Fennel |
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| Honey Seared Scallops |
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| Corn Polenta |
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| Lobster |
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| Kale |
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| Corn |
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| Mushrooms Corned Hog Jowls |
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| Whole Grain Mustard Mashers |
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| Broccoli Kraut Pan Roasted Duck Breast |
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| Mustard Spaetzle |
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| Leg Confit |
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| Kale |
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| Duck Jus New York Strip Steak |
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| TBOX Steak Sauce |
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| Mashers |
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| Romesco |
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| Broccolini Smoked Colorado Lamb Sirloin |
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| Buttered Barley |
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| Roasted Eggplant Milk Brined Pork Porterhouse |
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| Bacon Creamed Corn |
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| Summer Peach Salad Chefs Nightly Finfish Preparation |
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| Duck Ham |
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| Cajun Sausage |
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| Sage & Bacon Terrine |
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| Farmers Pate with Dried Fruits |
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| Smoked Pork Loin |
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| Pork Belly Rillette |
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| Domestic Cheese Selection |
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| Chutney |
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| Pickles |
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| House-Made Breads |
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