Chicken Tortilla Soup |
$2.95 - $4.95 |
Grilled chicken and sweet yellow corn in a tomato and tortilla based broth. Served with fresh cilantro and topped with fried tortilla strips. |
Steamed Clams |
$14.95 |
One pound of baby clams served in garlic, white wine and butter. Fresh garlic bread for dipping. |
Shrimp Tempura |
$11.95 |
Golden prawns served with asian lime sauce. |
Chicken Satay |
$8.95 |
Chicken sauteed to perfection and served with spicy thai sauce. |
Ahi Lettuce Wraps |
$11.95 |
Seared ahi tuna and ginger wrapped in fresh butter lettuce. |
Calamari Fritto |
$10.95 |
Breaded, lightly fried golden brown and served with cocktail sauce. |
New England Clam Chowder |
$2.95 - $7.95 |
Creamy soft and smooth with chopped clams, bacon, onion and potatoes. Bowl made of sourdough bread |
Garlic Onion Tortilla Stack |
$7.95 |
Caramelized onion and garlic puree layered in fresh flour tortillas and grilled to perfection. Served with balsamic aioli dipping sauce. |
Garlic Hummus Dip |
$7.95 |
Zesty garlic lime hummus served with toasted pita chips. |
Shrimp Cocktail |
$11.95 |
Chilled crisp and served with cocktail sauce and lemon wedges. |
Five Cheese Raviolis |
$9.95 |
Breaded and lightly fried, served with marinara sauce. |
Giro d'Italia |
$10.95 |
Golden fried herbed gnocchi, garlic toast tips, with baked goat cheese in marinara sauce. |
Camarillo Mixed Green Dinner Salad |
$5.95 |
Mixed greens, cucumber, tomato. |
Caesar Dinner Salad |
$5.95 |
Romaine lettuce tossed in caesar dressing with croutons and parmesan cheese. |
Greek Salad |
$13.95 |
Field greens with fresh greek feta cheese, rotisseried beef and lamb, kalamata olives, cucumbers, tomato, pickled onions and a zesty cucumber vinaigrette dressing. |
BBQ Chopped Salad |
$13.95 |
Slow roasted tri tip or chicken cubed and tossed with field greens, black beans, white corn, tortilla strips, onion, tomatoes, cilantro and monterey jack cheese with ranch & bbq dressing. |
Tropical Caribbean Ahi |
$17.95 |
Seared ahi sashimi served with julienne jicama, mango and apples tossed in a citrus dressing. |
California Cobb |
$13.95 |
Iceberg lettuce, turkey, bacon, cucumber, avocado, tomato, hard boiled egg and gorgonzola cheese tossed with ranch dressing. |
Simi Chicken Caesar |
$13.95 |
Grilled chicken breast, romaine lettuce, pepitas, tortilla strips and cotija cheese tossed with caesar dressing. |
Chicken Walnut |
$13.95 |
California mixed greens with marinated chicken, topped with seasonal fresh fruit, candied walnuts and shaved coconut tossed in honey mustard dressing. |
Bucatini Con Vongole Fresche |
$23.95 |
Bucatini pasta with fresh baby clams in a garlic wine sauce. Served with fresh garlic toast. |
Thai Salmon |
$22.95 |
Grilled atlantic salmon topped with sweet and tangy thai sauce. Served with basmati rice and grilled asparagus. |
Cedar Plank Baked Salmon |
$22.95 |
Atlantic salmon filet baked on a cedar plank in our stone oven. Served with chardonnay garlic butter sauce. |
California Golden Seafood |
$18.95 |
Beer battered cod filet topped with shrimp tempura. Served over basmati rice with wasabi yuzu sauce. |
Seared Ahi |
$23.95 |
Served over basmati rice and crisp onions with sweet chili and wasabi sauce. |
Grilled Rib Eye |
$34.95 |
16 oz. rib eye char grilled, served with chimichurri sauce. |
The Perfect Cut |
$30.95 |
Broiled beef tenderloin served with marsala wine demi glace sauce. |
Orange Chicken |
$17.95 |
Tempura chicken breast seasoned with sweet n spicy orange sauce over a bed of steamed rice. |
Chicken Picatta |
$17.95 |
Grilled chicken sliced thin and topped with a sauteed mushroom and shallots wine sauce. |
Build Your Own |
$11.95 - $16.95 |
Choose any two toppings: Pepperoni, sausage, ham, bacon, mushroom, bell pepper, onion, black olive, tomatoes or pineapple. |
Margherita |
$12.95 |
Fresh buffalo mozzarella, roma tomatoes, basil, garlic and olive oil. |
BBQ Chicken |
$12.95 |
Chopped BBQ chicken breast, caramelized red onion, cilantro, mozzarella cheese and homemade BBQ sauce. |
California Club |
$13.95 |
Fresh grilled chicken breast, bacon, mozzarella, ranch dressing, baked and topped with avocado, lettuce and tomato. |