| St. James Cheese Plate |
$11.50 |
Classico sheeps milk, drunken goat, brie, bleu d'auvergne, candied bacon & seasonal fruit |
| Homemade Hummus |
$6.00 |
Fresh, made from scratch hummus with tomato, olive oil & garlic. Served with warm dill pita triangles |
| Green Goblins (5) |
$5.50 |
Jalapeno, cream cheese and bacon puree, stuffed into a won-ton wrapper and deep fried |
| BBQ Shrimp |
$9.00 |
New orleans style BBQ with a slight chef bull twist. made with fresh garlic herbs served with french bread |
| Mighty Mussels |
$8.00 |
Mussels steamed in beer, garlic, fresh citrus juices, butter & fresh herbs. Served with waffle fries |
| Kraken |
$7.50 |
Calamari battered in lazy mag southern pecan beer and deep fried. Served with house made tarragon honey dipping sauce |
| Bull's New Crab Cakes |
$11.00 |
Savory louisiana crab meat, sauteed corn & a bunch of secret ingredients topped with garlic chive aioli |
| Bangers & Mash |
$9.00 |
A rotating selection of sausages atop gourmet mashed potatoes and sauces |
| Summer Salsa |
$5.00 |
Our cool refreshing salsa, made with fresh tomotoes, climatro, red onion and touch of fresh jalapeno. Served with freshly fried tortilla chips |
| Soup du Jour |
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| The Cbd Wrap |
$8.00 |
Chicken, bacon & ranch dressing with cheddar cheese, lettuce tomato and onion |
| Roast Beast |
$7.50 |
Slow cooked pork roast served on a kaiser roll with housemade horseradish aioli, roma tomatoes and port wine au jus |
| Grilled Cheese Club |
$8.00 |
Drunken goat cheese, sharp cheddar and feta melted to gooey perfection with sage, herb pesto, bacon and tomato on sourdough bread. Served with fries or jalapeno coleslaw |
| Pub Burger |
$8.50 |
A 6 oz angus burger cooked to your specification with cheddar cheese, lettuce, mayo, tomato & onion on a ciabatta bun. Add bacon $1.00 |
| Black & Blue Burger |
$10.50 |
Our angus burger topped with gorgonzola bleu cheese & crispy bacon, dressed with horseradish aioli on a ciabatta bun |
| Morning Glory |
$10.00 |
6 oz angus burger cooked to your liking with cheddar cheese, jalapenos & a fried egg. Dressed on a ciabatta bun |
| Buddha Burger |
$12.00 |
12 oz of perfectly cooked angus beef, fully dressed and placed on a sesame seed bun |
| To Die for Fries |
$7.50 |
Seasoned waffle fries smothered in a garlic cheddar bechamel sauce & topped with green onions. Add bacon $1.00, jalapenos $1.00, homemade chili $1.00 |
| Homemade Chili |
$10.00 |
To die for fries with roasted pork, port wine au jus and grilled onions |
