Fresh Guacamole |
$9.95 |
Avocado dip served in molcajete with tortilla chips. |
Nachos Excelencia |
$8.95 |
Crisp, freshly prepared tortilla chips covered with black beans, diced ripe tomatoes, melted Oaxaca cheese and sour cream. |
Queso Fundido |
$8.95 |
Cheese fondue served with flour tortillas and chorizo. |
Mini Empanadas |
$7.95 |
Potato and cheese filled with lettuce, sour cream, tomatoes and fresh cheese. |
Ceviche de Camaron |
$11.95 |
Shrimp marinated with lime juice, chopped tomato, red onions, jalapenos and cilantro. |
Taquitos Villa |
$10.95 |
Fried mini tacos filled with chicken and cheese served with chorizo, guacamole and sour cream. |
Shrimp Cocktail |
$11.95 |
Shrimp, diced avocado, onions, cilantro, tomato juice and lime juice. |
Jalapenos Poppers |
$6.95 |
Stuffed jalapenos with cheese, served with sour cream. |
Botanita Excelencia |
$13.95 |
Combination of flautas, crispy tacos, cheese quesado, nachos, jalapenos poppers and guacamole. |
Chorizos Azteca |
$9.95 |
Sauteed onions, chorizo and red wine. |
Fried Calamari |
$11.95 |
Fried calamari with chipotle sauce. |
Sopa de Frijol con Chorizo |
$4.95 |
Chorizo and black bean soup. |
Sopa de Tortilla con Pollo |
$4.95 |
Tortilla soup with chicken. |
Seafood Soup |
$15.95 |
Shrimp, clams, mussels, calamari and fish. |
House Salad |
$6.95 |
Baby greens, red onions, sliced ripe tomatoes and corn, served with lemon vinaigrette. |
Ensalada de Aguacate |
$8.95 |
Baby greens with avocado and tomatoes finished with balsamic reduction. |
Chicken Taco Salad |
$13.95 |
Crispy tortilla bowl, black beans, cheddar cheese, lettuce, pico de gallo and cream. |
Skirt Steak Taco Salad |
$14.95 |
Crispy tortilla bowl, black beans, cheddar cheese, lettuce, pico de gallo and corn. |
Ensalada Excelencia |
$10.95 |
Baby greens, oranges, apples, walnuts and dried cranberries. Served with raspberry dressing and balsamic reduction. |
Sea Bass a La Veracruzana |
$22.95 |
Seasoned sea bass topped with fresh diced tomatoes, parsley, olives, red onions, capers and white sauce then finished with bread crumbs. |
Stuff Filet Sole |
$18.95 |
Filet sole topped with crabmeat stuffing, finished with a light chipotle sauce. |
Salmon Excelencia |
$18.95 |
Grilled salmon with our signature honey chipotle sauce and pico de gallo over crispy tortilla strips finished with fried onions. |
Salmon Pistachio |
$18.95 |
Baked salmon topped with pistachio and fresh basil in Grand Marnier sauce. |
Shrimp Excelencia |
$17.95 |
Shrimp topped with crabmeat stuffing, bacon and Monterey Jack cheese finished with chipotle sauce. |
Camarones al Ajillo |
$17.95 |
Marinated golden shrimp in white wine garlic sauce, served with rice and vegetables. |
Pescado al Ajillo |
$18.95 |
Marinated red snapper in white wine garlic sauce, served with rice and vegetables. |
Mariscada Excelencia |
$22.95 |
Shrimp, red snapper, clams, mussels, scallops and calamari, cooked with white wine and garlic sauce finished with parsley. Served over rice. |
Mariscada Azteca |
$22.95 |
Shrimp, red snapper, clams, mussels, scallops and calamari, cooked with red sauce finished with a touch of parsley. Served over rice. |
Paella Excelencia |
$22.95 - $38.95 |
Clams, mussels, shrimps, scallops, red snapper, calamari, chicken and chorizo cooked with a special type of rice. |
Quesadilla Excelencia Chicken |
$13.95 |
Our special grilled quesadilla. Large flour tortilla with sauteed onions, red and green peppers and cheddar cheese served with guacamole, pico de gallo and chipotle mayo. |
Autentico Tacos |
$13.95 - $14.95 |
Mexican tacos. Three warm soft corn tortillas filled with your choice of meat, topped with cilantro and onions served with rice and beans. |
Crispy Tacos |
$13.95 |
Crispy corn taco shell filled with ground beef, crisp shredded lettuce, diced ripe tomatoes and cheddar cheese. |
Flautas |
$13.95 |
Rolled hard tacos with chicken, topped with crisp shredded lettuce, diced ripe tomatoes, sour cream and cheese. |
Sizzling Skillet Fajitas |
$15.95 - $18.95 |
Sauteed onions, red peppers, roasted poblano peppers, melted Monterey Jack cheese served with flour tortillas sour cream and guacamole. |
Enchiladas |
$14.95 |
Soft corn tortillas with choice of green or red sauce. Topped with crisp shredded lettuce, sour cream, red onions and fresh cheese. |
Mole |
$15.95 |
|
Suizas |
$15.95 |
|
Burrito Supreme |
$14.95 |
Warm soft flavor tortilla wrapped seasoned rice, flavorful black beans, cheddar cheese, crisp shredded lettuce, roasted peppers and sour cream. |
Burrito Bowl |
$13.95 |
Our special burrito bowl with seasoned rice, flavorful black beans, corn, fresh guacamole and sour cream. |
Chicken Quesados |
$13.95 |
Flour tortilla stuffed with cheese and chicken topped with sour cream, served with guacamole. |
Skirt Steak Quesados |
$14.95 |
Flour tortilla stuffed with cheese and skirt steak, topped with sour cream, served with guacamole. |
Tacos al Carbon |
$14.95 |
Skirt steak and pico de gallo in a soft flour tortilla. Served with fresh guacamole. |
Mole Poblano |
$15.95 |
Traditional Mexican dish of chicken breast topped with mole sauce, finished with sesame seeds. |
Chimichangas |
$14.95 |
Crispy roll flour tortilla filled with chicken or beef and cheese topped with red sauce and sour cream. |
Chiles Rellenos |
$15.95 |
Roasted chile poblano coated in light batter, filled with cheese in a tomato sauce. |
Carne Asada Maya Platter |
$18.95 |
Marinated grilled skirt steak served with pico de gallo, guacamole and a chicken enchilada with mole sauce. |
Carne Asada con Rajas Platter |
$18.95 |
Grilled tender shell steak with sauteed onions and poblano peppers. |
Grilled Shell Steak Platter |
$18.95 |
Topped with guajillo pepper-garlic sauce and served with rice and beans. |
Alambre de Carne Kebabs Platter |
$18.95 |
Grilled beef kebabs with onions, peppers, mushrooms, chorizo and pineapple served with rice and beans. |
Bistec a La Mexicana Platter |
$16.95 |
Marinated skirt steak sauteed with onions, fresh tomatoes, jalapeno and cilantro. |
Pollo a La Mexicana Platter |
$15.95 |
Chicken breast topped with sauteed onions, jalapeno, ripe tomatoes and white wine. |
Milanesa de Pollo Platter |
$15.95 |
Breaded chicken cutlet topped with fresh pico de gallo and daily made guacamole. |
Pechuga de Pollo con Camarones en Salsa Chipotle Platter |
$17.95 |
Chicken breasts sauteed with shrimps, mushrooms and onions in chipotle cream sauce. |
Pechuga de Pollo con Portobello Mushroom y Quesillo en Salsa de Chile Poblano Platter |
$15.95 |
Chicken breast with portobello mushroom and Oaxaca cheese in poblano cream sauce. |
Pechuga de Pollo con Rajas de Chile Poblano y Crema Platter |
$15.95 |
Chicken breast sauteed with roasted poblano peppers, corn and mushroom in a cream sauce. |
Pollo Tijuana Platter |
$15.95 |
Breaded chicken breast with chorizo, onions, red and green peppers topped with Oaxaca cheese. |
Pollo Excelencia Platter |
$15.95 |
Breaded chicken cutlet topped with baby arugula, red onions, diced ripe tomatoes and avocado with lemon vinaigrette. |
Chuletas de Chops Platter |
$15.95 |
Grilled pork chops marinated in achiote and tequila sauce, topped with sauteed onions, green and red peppers, chorizo and Oaxaca cheese. |
Carnitas Platter |
$15.95 |
Authentic Mexican dish of simmered pork served with rice and beans. |
Michoacan Combination |
$15.95 |
Beef taco, chicken burrito, potato and cheese empanada. |
Cancun Combination |
$15.95 |
Beef burrito, cheese quesadilla and chicken chimichanga. |
Veracruz Combination |
$15.95 |
Chicken flautas, beef burrito and chile relleno with cheese. |
Acapulco Combination |
$15.95 |
Beef burrito, chicken quesadilla and cheese enchilada roja. |
Fajita Vegetariana Platter |
$15.95 |
Sauteed vegetables, onions, cauliflower, broccoli, carrots, tomato and cheese. Served with sour cream, pico de gallo, lechuga and guacamole. |
Vegetarian Combo Platter |
$15.95 |
Guacamole tostada, cheese and beans burrito and cheese enchilada roja. |
Spinach Burrito Platter |
$15.95 |
Flour tortilla filled with seasoned spinach, beans and cheese. |
Vegetables Burrito Platter |
$14.95 |
Flour tortilla filled with broccoli, cauliflower, carrots, pico de gallo, lettuce and cheese. |