| Prince Edward Island Mussels |
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White wine, tomatoes, garlic |
| Fresh Clam & Corn Fritters |
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Tartar & cocktail sauces |
| Jumbo Lump Crab Cake |
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caper, lemon & chive remoulade |
| Crispy Rhode Island Calamari |
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Sliced banana peppers & sweet chili sauce |
| Ahi Tuna Tartar |
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Seaweed salad, soy & wasabi aioli |
| Chicken Tenders |
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Served with BBQ sauce |
| Texas Style St. Louis Cut Pork Ribs |
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1/2 rack slow roasted and tender |
| Buffalo Wings |
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Celery & blue cheese |
| Back Porch Wedge |
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Crisp iceberg, tomatoes, red onions, bacon, calamata olives, cucumbers & chunky blue cheese dressing |
| Mixed Baby Greens |
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Field greens, tomatoes, cucumbers, carrots & red onion with cranberry vinaigrette |
| Caesar |
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Romaine hearts, classic anchovy dressing & garlic croutons |
| Create Your Own Entree Salad |
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Grilled chicken pan seared salmon grilled steak |
| New England Clam Chowder |
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Quahog clams, potatoes & cream |
| Soup of the Day |
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| Turkey Club |
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Roast turkey on two slices of thick whole grain bread, bacon & mayonnaise |
| Black Angus Burger |
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12 lb grilled burger, red onion add $1.00 for cheese, american, cheddar or swiss or bacon |
| Big Boy Grilled Cheese |
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On whole grain bread with american cheese and sliced tomato |
| Fish Sandwich |
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Battered and fried with caper, lemon & chive remoulade |
| The Veggie Wrap |
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Black bean & corn veggie burger, sprouts, red onion & tomato in a flour tortilla with chipotle mayonnaise |
| Tuna Melt |
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Yellow fin tuna salad & melted cheddar cheese |
| Fried surfer Clam Strips |
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Tender & golden brown |
| Fried Baby Shrimp |
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Mouth popping & delicious |
| Beer Battered Fish & Chips |
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Served with malt vinegar |
| Fried Whole Belly Clams |
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Local, juicy whole clam bellies |
| Lobster Roll |
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Generous portion of picked lobster pieces, warm butter on a split bun |
| Lobster Risotto |
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Poached maine lobster, sweet peas, tomatoes & arborio rice |
| Pan Seared Atlantic Salmon |
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Lobster mashed potato & sweet corn salsa |
| Top Sirloin Steak |
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10oz. bistro tenderloin with mashed potato, smoked onion gravy & seasonal vegetables |
| Baked Stuffed Shrimp |
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Three gulf shrimp, house made crab stuffing, blended rice pilaf & seasonal vegetable |
| New York Strip Steak |
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14oz. with gorgonzola butter, seasoned fries & seasonal vegetable |
| Sole Florentine |
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Sole filet, spinach, lemon, white wine, served with blended rice pilaf & seasonal vegetable |
| Texas style St. Louis Cut Pork Ribs |
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Slow roasted and tender with seasoned fries & seasonal vegetables |
| Chicken Rigatoni Pasta |
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Baby spinach, artichoke hearts in a tomato parmesan cream sauce |
| Create Your Own Surf & Turf Combo |
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Adding the 10oz. top sirloin with the salmon, baked stuffed shrimp, or sole florentine specialties plus |
| Cole Slaw |
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| Crispy Seasoned Fries |
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| Blended Rice Pilaf |
|
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| Seasonal Vegetable |
|
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| Fudge Brownie Ala Mode |
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| New York Style Cheesecake |
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| Strawberry Shortcake |
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| Hot Fudge Or Caramel Sundae |
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| Sorbet |
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| Coffee |
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| Decaffeinated |
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| Cappuccino |
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| Espresso |
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