| New England Clam Chowder |
$4.25 - $4.95 |
Thick and creamy, our award winning recipe is chock full of clams and tasty goodies. |
| Low Country She Crab |
$4.25 - $4.95 |
Famous creamy south carolina recipe with lump crab, special seasonings and a hint of sherry. |
| Smugglers' Signature Langostino Crab Cake |
$9.95 |
Collosal cake made with tender lagostinos and real blue crab meat, served with a not too spicy del rey sauce. |
| Ray's Famous Coconut Shrimp |
$13.45 |
Smugglers' longest running menu item, five jumbo shrimp generously coated with coconut, fried golden brown and served with raspberry mango coulis. |
| Great Lakes Pieces of Eight |
$11.45 |
Eight yellow pike fillet strips lightly breaded and served with smugglers' homemade mango barbecue sauce. |
| Jalapeno Hummus |
$8.95 |
A blend of chick peas, garlic, lemon, tahini paste and jalapenos served with garlic pita wedges and cilantro oil. |
| Artichoke Seafood Melt |
$9.95 |
Creamy artichoke hearts and crabmeat topped with swiss cheese, baked en casserole to a golden brown and served with a french baguette. |
| Fried Clam Strips |
$7.95 |
Tender clam strips fried to a golden brown, and served with cocktail sauce and garnished with lemon wedge. |
| Shrimp Cocktail |
$9.95 |
Five tender poached shrimp layered with cocktail sauce and garnished with lemon wedge. |
| Mussels |
$10.95 |
Generous portion of new zealand greenshell mussels in the half shell steamed in a garlic butter chardonnay sauce. |
| Chicken Planks |
$8.95 |
One half pound of tender white meat chicken planks served with our homemade mango barbecue sauce. |
| Fried Great Lakes Yellow Perch |
$9.95 |
Yellow perch fillets lightly hand battered in our own tempura beer batter and fried to a golden brown, served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle, complimented |
| Cajun Catfish |
$10.95 |
Farm raised catfish fillet baked with a light dusting of blackening spice, served on a kaiser roll with fresh leaf lettuce, tomato, onion and kosher pickle, complimented with a peach and red onion ma |
| Langostino Crab Cake |
$11.95 |
Golden fried langostino crab cake served on a kaiser roll with fresh leaf lettuce, tomato, onion, sprouts, kosher pickle and del ray sauce. |
| Lobster Roll |
$14.95 |
Eastern shore tradition, new to Erie bayfront, lobster mixed with shallots, fresh dill, olive oil, mayo, celery and served on a toasted kaiser roll. |
| Grilled Open Face Prime Rib |
$12.95 |
Slow roasted prime rib, char broiled and served open face on rye bread, rich beef jus served on the side for dipping, with garlic sauteed portabellas add $3.25. |
| Fresh Charbroiled Fillet of the Day |
$10.45 |
Served on a kaiser roll with fresh leaf lettuce, tomato, onion, sprouts and kosher pickle. |
| Lem Loks and Bagel |
$12.95 |
Smoked norwegian salmon served open face on a grilled bagel with fresh leaf lettuce, tomato, onion, sprouts and kosher pickle. |
| Grilled Jerk Seasoned Chicken Breast |
$8.95 |
Served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. |
| Barbecue Pulled Pork |
$9.95 |
Slow roasted pork shoulder on a kaiser roll with mango sauce, served with tomato, fresh leaf lettuce, red onion and kosher pickle. |
| All- merican Burger |
$8.95 |
Half pound sirloin burger with american cheese on a kaiser roll with fresh leaf lettuce, tomato, onion and kosher pickle, complimented with burger sauce on the side. |
| Vegetarian Charbroiled Gardenburger |
$8.95 |
Served on a kaiser roll with fresh leaf lettuce, tomato, onion, sprouts and kosher pickle. |
