| Sen Yai Tom Yum Goong |
$8.00 |
hot and sour soup with lime leaf, lemon grass, mushrooms, prawns and fresh wide rice noodles. |
| Kow Pahd Kiow Wan |
$8.00 |
fried rice with green curry, chicken, basil and thai eggplant. |
| Pahd Ped Tua Fahk Yow |
$8.00 |
stir fried green beans with red curry pasta, lime leaf, and choice of pork, chicken or tofu. |
| Panang Curry |
$8.00 |
panang curry with choice of beef or tofu |
| Kaw Neow Sahng Kai Yah |
$4.00 |
egg custard served over sweet sticky rice. |
| Red Bean Ice Cream |
$3.00 |
green tea ice cream, or coconut sorbet |
| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| 7-Up |
$1.50 |
|
| Root Bear |
$1.50 |
|
| Tazo Or Jasmine Hot Teas |
$1.50 |
|
| Mango Or Guava Juice |
$2.50 |
|
| San Pellegrino Limonata |
$2.00 |
|
| San Pellegrino Mineral Water |
$2.00 |
|
| Satay |
$6.50 |
marinated chicken breast filet grilled on a skewer and served with peanut sauce and cucumber salad. |
| Por Pia Sod |
$5.95 |
fresh salad roll with cucumber, spinach, tofu, bean sprouts and chinese sausage wrapped in rice paper and topped with house hoisin sauce. |
| Vegetarian Por Pia Sod |
$5.95 |
|
| Glow Tawt |
$5.50 |
crab meat and cream cheese wrapped in won ton and deep-fried. served with plum sauce. |
| Ming Kahm |
$8.50 |
toasted coconut, sliced lime wedges, peanuts, ginger, red onions, thai chili, bat cha plu leaves, and palm sugar sauce, served on an antique teakwood platter. make your own wraps. |
| Fried Tofu |
$5.50 |
firm tofu fried to a crispy golden brown and served with a peanut sweet and sour dipping sauce. |
| Spring Rolls |
$5.95 |
cabbage, carrot, mushroom and bean thread noodles, wrapped in light dough and deep-fried. |
| Som Tahm |
$6.95 |
shredded green papaya, tomato, green beans, peanuts, garlic and thai chili in a spicy lime dressing. |
| Yum Woon Sen |
$7.95 |
bean thread noodles tossed with mint, cilantro, peanuts, chili, ground pork and prawns dressed in a spicy lime dressing |
| Won Ton Soup |
$6.95 |
pork and prawn filled won torts in a peppery broth with yu choy, bean sprouts and barbequed pork. |
| Guay Tiow |
$6.95 |
rice noodles in chicken broth with toasted garlic, green onion, bean sprouts and a choice of chicken breast, pork loin or barbequed pork. |
| Guay Tiow Neua |
$7.50 |
rice noodles with sliced beef in a rich broth with star anise, cinnamon and sweet soy broth. |
| Guay Tiow Bed |
$8.95 |
rice noodles with sliced duck in a rich anise, cinnamon and sweet soy broth. |
| Guay Tiow Talay |
$8.95 |
rice noodles in a clear broth with tiger prawns, scallops, calamari, green onion, bean sprouts and garlic. |
| Guay Tiow Tom Yum |
$7.50 |
spicy hot and sour broth with rice noodles, green onion, toasted garlic, ground peanuts, chili paste, lime juice, cilantro and your choice of chicken, barbequed pork, prawns or tofu. |
| Guay Tiow Tom Yum |
$9.50 |
spicy hot and sour broth with rice noodles, green onion, toasted garlic, ground peanuts, chili paste, lime juice, cilantro and your choice of chicken, barbequed pork, prawns or tofu. with prawns |
| Guay Tiow Jay |
$6.95 |
vegan broth with fresh tofu, bok choy, green onion, cilantro and bean sprouts. |
| Yon Tah Fos |
$8.50 |
fresh wide rice noodles in a sweet and sour broth with prawns, calamari, scallops and tofu. |
| Pahd Kanah |
$6.95 |
stir fried gai lan (chinese broccoli) in oyster sauce and garlic. served with rice. |
| Pahk Boong Fy Dang |
$6.95 |
thai greens (on choy) stir-fried in soybean sauce, chili and garlic. served with rice. |
| Ba Me Hang |
$6.95 |
fresh egg noodles, garlic, ground peanuts, yu choy greens, green onion, cilantro, bean sprouts and choice of meat or tofu. |
| Guay Tiow Sawan |
$8.50 |
sauteed bok choy, straw mushrooms, baby corn, carrot and your choice of meat or tofu on a bed of crispy fried egg noodles. |
| Guay Tiow Sawan |
$10.50 |
sauteed bok choy, straw mushrooms, baby corn, carrot and your choice of meat or tofu on a bed of crispy fried egg noodles. with prawns |
| Kanom Jeen Kiow Wan |
$7.95 |
vermicelli noodles in a spicy green curry with thai eggplant, bean sprouts, basil and sliced chicken. |
| Kanom Jeen Nahm Plik |
$7.95 |
vermicelli noodles topped with a red curry, peanut and coconut milk sauce with tempura fried basil leaves, whole roasted thai chili, and shredded green papaya. |
| Kao Soy |
$8.50 |
a northern thai specialty. fresh egg noodles in a yellow curry, coconut broth, garnished with pickled mustard greens and crispy noodles and served with a side of roasted chili oil. choice of chicken |
| Pahd Thai |
$7.95 |
rice noodles, wok fried with bean sprouts, green onion, ground peanuts, fried tofu, shredded carrots, and red cabbage. |
| Pahd Thai |
$9.95 |
rice noodles, wok fried with bean sprouts, green onion, ground peanuts, fried tofu, shredded carrots, and red cabbage. with prawns. |
| Pahd See Jew |
$7.95 |
fresh wide rice noodles and chinese broccoli, wok fried with dark sweet soy sauce, black pepper, egg, and choice of pork chicken, beef, or tofu. |
| Pahd Kee Mao |
$7.95 |
fresh wide rice noodles with red curry pasta, green onion, baby corn, red and green bell peppers, cabbage, carrot and egg. choice of meat or tofu. spicy! |
| Rahd Nah |
$7.95 |
fresh wide rice noodles stir-fried in a mild gravy with farmented saybean and chinese broccoli |
| Kao Mun Gai |
$7.95 |
sliced chicken breast on rice cooked in chicken broth with a soy, ginger and chili sauce. served with cucumber slices and a cup of broth on the side. |
| Kao Mao Dang |
$7.95 |
barbequed pork and chinese sausage on rice with a tangy red sauce. served with cucumber slices and a dark, sweet soy and chili condiment. |
| Pahd Bai Kraplau Kai Dao |
$7.95 |
fresh thai basil stir-fried with ground chicken or pork, bell peppers and thai chili. served over jasmine rice and topped with a wok fried egg. spicy! |
| Kao Tom |
$6.95 |
chicken broth with boiled rice, garlic, green onion, and a choice of meat or tofu. |
| Gai Yaang |
$10.95 |
marinated and grilled chicken breast, served with sticky rice and green papaya salad. |
| Moo Yaang |
$10.95 |
bamboo skewers of sliced, marinated pork with sticky rice and green papaya salad. |
| Kao Yum |
$7.95 |
toasted coconut flakes, grape fruit wedges, chopped green beans, lime leaf, lemon grass and bean sprouts. served over rice with a palm sugar and shallot dressing. |
