| Vodka Gazpacho |
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Toasted breadcrumbs, titos texas vodka |
| Scallops |
|
Bacon, avocado, spring onion, spicy tomato jam, micro cilantro |
| Heirloom Tomatoes |
|
Micro mint, gorgonzola, honey glazed walnuts, lemon vinaigrette |
| Duroc Pork Ravioli |
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Rye pasta, pea shoots, summer vegetables, whole grain mustard beurre blanc |
| Venison Carpaccio |
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Baby arugula, peppercorn dressing, caper berries, crispy capers |
| Texas Shrimp and Grits |
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House-made andouille sausage and peppers |
| Roasted Tomato and Jalapeño Soup |
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Creme fraîche |
| Elk Mini Tacos |
|
Green chile cheese grits, pico de gallo and queso fresco |
| Crispy Quail Legs |
|
Southwestern buttermilk dipping sauce |
| Oysters Texasfeller |
|
Fried gulf oyster, spinach, house-made tasso, hollandaise |
| Texas Bruschetta |
|
Herbed goat cheese, avocado, spiced pecans, caramelized onions and fire roasted salsa |
| Compressed Watermelon Salad |
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Goat cheese, watercress, candied pecans, citrus vanilla vinaigrette |
| Spinach and Crab Salad |
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Jumbo lump crab, chile-spiced pecans, sherry-bacon vinaigrette |
| Baby Shrimp and Crab Salad |
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Mixed greens, avocado |
| Lemon Caesar |
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Parmigiano-Reggiano, southwestern croutons |
| Bonnells House Salad |
|
Jalapeño-garlic vinaigrette, queso fresco, cherry tomatoes |
| Elk Tenderloin |
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Pepper crust, goat cheese, potato confit, broccolini, pickled cherries, demi-glace |
| Wild Boar Chops |
|
Creamed corn, chipotle buttered zucchini, demi-glace |
| Quail |
|
Peaches, farro, Swiss chard, jalapeno cream |
| Beef Tenderloin |
|
Cold smoked, bacon-jalapeno grits, haricots verts, demi-glace |
| Black Drum |
|
Bacon crust, heirloom tomato, arugula, lemon beurre blanc |
| Pecan-Crusted Redfish |
|
Jumbo lump crab, brown butter, roasted vegetable jasmine rice and haricots verts |
| Fire-Roasted Chile Relleno |
|
Stuffed with grilled local vegetables, goat cheese, served over roasted vegetable jasmine rice and spicy roasted tomato sauce |
| Southwestern Smoked Chicken Stack |
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Layered with corn tortillas, queso fresco, avocado, guajillo chile sauce and salsa verde |
| Mixed Grill |
|
Buffalo tenderloin, homemade andouille sausage, half a grilled quail, green chile cheese grits and grilled cactus |
| Pepper-Crusted Buffalo Tenderloin |
|
Whisky cream sauce, truffled pommes frites and grilled asparagus |
| Smoked Chicken Salad Sandwich |
|
Herbed mayo, pecans, lettuce and tomato |
| Spicy Grilled Chicken Sandwich |
|
Herbed mayo, arugula, tomato, pepperjack cheese |
| Bonnells Burger |
|
Pepperjack cheese, guacamole and pico de gallo |
| Smoked Buffalo Sandwich |
|
Horseradish cream, lettuce and tomato |
| Gigis Chocolate Amaretto Cake |
|
Whipped cream, kirsch cherries |
| Tres Leches Creme Brulee |
|
Caramel glass, macerated berries |
| Dublin Soda Float |
|
Ask your server for todays flavors. Served with house-made vanilla ice cream and cinnamon bunuelo chips |
| Margarita Key Lime Pie |
|
Graham crust, meringue, citrus sugar salt |
| Caramelized Banana Sundae |
|
Chocolate sauce, caramel, chopped strawberries, pecans, brandy snap |
| French Pressed Coffee |
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