| Crab Cakes |
$8.99 |
served with our own homemade Southwest tartar sauce |
| Fried Calamari |
$8.99 |
served with our own cocktail and tartar sauces |
| Stuffed Portabello Mushroom |
$8.99 |
stuffed with spinach, ricotta, smoked mozzarella and parmesan with our roasted garlic sauce, served with our garlic bruschetta |
| Prawns Sorrento |
$8.99 |
prawns sauteed in a garlic, white wine and lemon cream sauce |
| Minestrone |
$4.25 - $5.49 |
our classic version in a hearty beef broth |
| Pasta E Fasul |
$4.25 - $5.49 |
Neopolitan style white bean with pasta shells |
| Award Winning Clam Chowder |
$4.75 - $5.95 |
Fridays only |
| Florentine Cobb Salad |
$10.95 |
sliced marinated chicken breast with prosciutto, avocado, gorgonzola cheese, egg, roasted garlic and chopped tomato on a bed of spring mix with balsamic vinegar |
| Crispy Chicken and Almond Salad |
$10.95 |
crunchy rice noodles tossed in a tangy honey-dijon dressing. Served on a bed of crisp lettuce |
| Warm Grilled Chicken Salad |
$10.95 |
marinated and grilled chicken breast served on fresh spring mix tossed with a balsamic Vinaigrette |
| Warm Spinach, Prawn and Scallop Salad |
$11.95 |
prawns and scallops sautéed with lemon, white wine, dijon, sun-dried tomatoes, basil and garlic - served over fresh spinach |
| Seafood Salad |
$13.95 |
snow crab, shrimp, avocado, tomatoes, green onions, mushrooms with Spinach, iceberg and Romaine in creamy Italian dressing |
| Caesar Salad |
$8.95 |
crisp hearts of romaine tossed with parmesan, croutons and classic Caesar dressing . Add chicken or shrimp for $3.00 |
| House Salad |
$4.75 |
add goat cheese or gorgonzola for $1.50 |
| Chicken Saltimboca |
$17.95 |
an Italian favorite! breaded chicken breast stuffed with prosciutto and provolone cheese. Pan-fried and topped with a sauce of mushrooms, onions and sherry wine. Served with pasta and vegetables |
| Eggplant Parmigiana (vegetarian) |
$13.95 |
baked with a marinara sauce and mozzarella cheese |
| Chicken Cannelloni |
$14.95 |
chicken breast mixed with pesto and Alfredo sauces, sun-dried tomatoes, smoked mozzarella, parmesan and ricotta |
| Lasagne al Forno |
$14.95 |
hearty meat |
| Chicken and Prawns Piccata |
$17.95 |
tender chicken breast and prawns sauteed in a light brown sauce, garlic, capers, lemon and wine sauce |
| Baked Rigatoni |
$14.95 |
Rigatoni baked with Italian sausage, salami and mozzarella in meat sauce |
| Filet Mignon |
$22.95 |
in a wild mushroom sauce, served with garlic mashed potatoes and vegetables |
| Wild Mushroom Lasagne (vegetarian) |
$14.95 |
a favorite with Spinach, 5 cheeses, a whole lot of mushrooms and a light pomodori sauce |
| Veal or Chicken Parmigiana |
$17.95 - $18.95 |
breaded veal cutlet or chicken breast pan-fried and topped with marinara sauce and mozzarella, then baked and served with fresh vegetables and pasta |
| Veal or Chicken Piccata |
$17.95 - $18.95 |
tender veal or chicken sautéed in a light brown sauce, capers and lemon with garlic mashed potatoes and fresh vegetables |
| Grilled Salmon |
$17.95 |
marinated Italian style and broiled to perfection, topped with capers, fresh chopped herbs and lemon sauce, served with pasta of the day and fresh vegetables |
| Cioppino Napoletano |
$18.49 |
one of our signature entrees - clams, prawns, scallops, mussels and crab in a hearty tomato sauce served with crostini |
| Veal Mona Lisa |
$17.95 |
veal medallions sauteed in sweet marsala wine sauce with prosciutto and sliced mushrooms. Served with mashed potatoes and vegetables |
| Prawns Alla Santa Margherita |
$17.95 |
sautéed prawns with sun-dried and fresh tomatoes, white wine and Spinach over angel hair pasta. Topped with crumbled feta cheese |
| Chicken and Pesto Ravioli |
$13.95 |
in a gorgonzola cream sauce topped with fresh basil and toasted pine nut |
| Linguine Leonardo |
$16.95 |
chicken breast, mushrooms, sun-dried tomatoes, Spinach and roasted garlic with white wine and olive oil |
| Linguine Portofino |
$17.95 |
one of our most popular dishes - crab and prawns with diced tomatoes and green onions in a light cream sauce |
| Chicken and Cappellini Piccanti |
$16.95 |
grilled breast of chicken served atop fresh angel hair pasta sautéed with extra virgin olive oil, garlic, chilies and spinach |
| Tagliatelle Bolognese |
$14.95 |
Italian sausage and beef sauteed with sliced mushrooms, diced tomatoes, garlic, green onions, chianti and marinara sauce, tossed with fettuccine |
| Spaghetti and Mushrooms (vegetarian) |
$13.25 |
button, oyster and portabello mushrooms with diced tomatoes, green onions and garlic in a light marinara sauce |
| Half and Half |
$13.95 |
half spaghetti, half veal and spinach ravioli with meat sauce |
| Chicken Fettuccine Alfredo |
$16.95 |
tender chicken breasts sautéed with button mushrooms, white wine, Alfredo sauce and parmesan cheese |
| Cheese Ravioli Or Spinach Ravioli (vegetarian) |
$13.95 |
choice of marinara or Alfredo sauce |
| Veal and Spinach Ravioli |
$13.95 |
served in our classic meat sauce |
| Angel Hair Pomodori (vegetarian) |
$13.95 |
fresh tomatoes, fresh basil, garlic and extra virgin olive oil -- Add grilled chicken breast for $3.00 |
| Linguine Pescatore |
$17.95 |
with shrimp, scallops, calamari, lemon, Spinach, tomato and herbs in a white wine broth - flavorful but light |
| Gnocci Margherita (vegetarian) |
$14.95 |
little Italian potato dumplings sautéed with pomodori sauce and mozzarella |
| Spaghetti with Meatballs |
$13.95 |
al dente spaghetti served with meatballs and meat sauce |
| Fettuccine Alfredo (vegetarian) |
$13.95 |
classic Alfredo sauce with a touch of nutmeg |
| Linguine and Clams |
$14.95 |
in your choice of white or red clam sauce |
| Tortellini Carbonara |
$13.95 |
tossed with prosciutto and green onions in Alfredo sauce |
| Tortellini Primavera (vegetarian) |
$13.95 |
cheese filled tortellini tossed with fresh vegetables in a creamy Alfredo sauce |
| Linguine Scampi |
$17.95 |
a traditional dish of prawns sautéed in a garlic, lemon and white wine sauce is served over a bed of linguine pasta |
| Cheese Pizza |
$10.95 - $16.95 |
|
| Additional Toppings |
$1.95 - $2.50 |
toppings, black olives, onions, anchovies, mushrooms, red onions, artichoke hearts, Italian sausage, chicken, pineapple, sun-dried, tomatoes, salami, tomatoes, bell peppers pepperoni prosciutto |
| Margherita |
$11.95 - $17.95 |
tomatoes, mozzarella, garlic and basil |
| Chicken Pepperoni Piccanti |
$13.95 - $19.95 |
chicken breast, pepperoni, mushrooms and mozzarella in a spicy tomato sauce |
| Florentine Deluxe |
$13.95 - $19.95 |
mushrooms, sausage, salami and pepperoni; anchovies, if requested |
| Vegetarian Deluxe |
$13.95 - $19.95 |
bell peppers, fresh tomatoes, green onions, black olives and mushrooms |
| Chicken Calzone |
$13.95 |
pizza turnover stuffed with ricotta and mozzarella, chicken breast, sun dried tomatoes and Spinach |
| Traditional Calzone |
$12.95 |
pizza turnover stuffed with ricotta and mozzarella with your choice of one: Prosciutto, sausage or pepperoni |
| Pelligrino Mineral Water |
$3.25 |
|
| Sodas |
$2.25 |
|
| Milk |
$2.95 |
|
| Tea |
$1.99 |
hot or iced |
| Coffee |
$1.99 |
|
| Caffe Mocha |
$3.25 |
not offered at all stores |
| Caffe Latte |
$2.95 |
not offered at all stores |
| Cappuccino |
$2.50 |
not offered at all stores |
| Espresso |
$2.25 |
not offered at all stores |
| Florentine's Tiramisu |
$5.25 |
|
| Cheese Cake |
$5.95 |
|
| Specialty Assorted Desserts |
$5.25 - $6.25 |
|
| Chocolate Mousse |
$4.75 |
|
