| Antipasto Assortino |
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daily assorted house antipasto |
| Carpaccio Di Manzo |
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thinly sliced beef with arugula and reggiano |
| Dominic's Salmone Affumicato |
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smoked salmon with shaved onions and caper berries |
| Mozzarella Caprese |
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fresh mozzarella with basil and vine ripe tomatoes. |
| Prosciutto Con Melone |
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parma imported prosciutto with seasonal melon |
| Saute Di Vongole |
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manila clams sauteed with garlic, wine and parsley. |
| Calamari A Modo Mio |
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tender squids, pan-fried with garlic and tomato. |
| Gamberoni All' Aglio Con Funghetti |
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large prawns sauteed with garlic, butter and mushrooms |
| Spinaci Soffritti |
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fresh spinach leaves sauteed with lemon and garlic. |
| Parmigiana Di Melanzane |
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eggplant baked with tomato sauce and mozzarella. |
| Animelle Di Vitello Vecchi Tempi |
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sweetbreads sauteed with prosciutto, peas and pearl onions. |
| Fricasse Di Funghi Selvaggi |
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wild mushrooms, sauteed with pancetta and shallots over grilled polenta. you'll also enjoy a selection of fine pasta and risotto: |
| Spaghettini Rustichella |
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tossed with pancetta, zucchini and spicy tomato sauce. |
| Spaghettini Ortolano |
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with arugula, goat cheese, tomatoes, and pinenuts. |
| Spaghettini Di Mare |
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tossed with prawns, mussels and clams. |
| Linguine Alle Vongole |
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fresh manila clams, chilies, garlic parsley and olive oil. |
| Fettuccine Al Salmone |
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tossed with in house smoked salmon, peas, and a touch of cream |
| Rigatoni Bolognese |
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the traditional meat sauce of italy. |
| Ravioli Di Capriolo |
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venison stuffed with ravioli with shiitake mushroom sauce. |
| Cannelloni Fiorentina |
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pasta tubes with veal, ricotta, spinach and salsa rosa. |
| Gnocchi Sorrentina |
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homemade potato dumplings tossed with fresh mozzarella and tomato sauce. |
| Risotto Of The Day |
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specialty risotto of the day. |
| Pesce Del Giorno |
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todays fish - fresh and only the best |
| Cioppino Nostrano |
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an array of northwest fresh fish and shellfish, simmered in a rich tomato broth. |
| Suprema Di Pollo |
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double breast of chicken filled with fontina, baked with balsamic vinegar and radicchio. |
| Gallinella Grigliata |
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fresh young chicken, grilled with zucchini, onions, mushrooms and polenta. |
| Lombata Di Maiale Arrosto |
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double loin cut pork chop, roasted with grapes and port sauce. |
| Scaloppine Di Vitello Al Limone And Capperi |
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thinly sliced veal, sauteed with capers and lemon. |
| Ossobuco Con Fettuccine |
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center cut veal shank braised in wine and vegetables, served with butter fettuccine. |
| Lombata Di Vitello Al Rosmarino |
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rib veal chop, simply grilled with lemon and rosemary. |
| Anitra Alle Ciliege Amarene |
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roasted duck, with italian wild cherries. |
| Costolette D'Agnello Provinciale |
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rack of local lamb roasted with garlic and rosemary. |
| Bistecca Al Pepe Verde |
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black angus dry aged new york steak, with madagascar peppercorn and shoestring potatoes. |
| Filetto Al Barolo And Pancetta |
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tenderloin of beef roasted with wine and pancetta sauce. |
