| Herbed Olives |
$4.50 |
spicy, warm mixed olives |
| Escargot |
$7.00 |
snails in parsley herb butter |
| Mushroom Escargot |
$6.50 |
mushrooms in parsley herb butter |
| Mussels |
$12.00 |
cooked with lovage, shallots and white wine |
| Duck Liver Pate |
$7.50 |
served with cornichons, pickled onions and stone ground mustard. |
| Potato Pancakes |
$8.00 |
topped with smoked salmon and dill mascarpone |
| Salt Cod Brandade |
$6.50 |
served on grilled crostini |
| Antipasti Plate |
$12.00 |
white bean spread, roasted garlic, spicy coppa. cambazola grilled vegetables, and cornichons. |
| Soup Of The Day |
$6.00 |
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| Persimmon House Salad |
$4.00 |
full circle farm mixed greens with a lemon thyme vinaigrette. |
| Caesar Salad |
$4.50 - $8.50 |
hearts of romaine, herbed croutons and parmigiano reggiano |
| Warm Spinach Salad |
$8.00 |
served with a spiced vinaigrette, roquefort cheese, brownfield orchard apples and toasted hazelnuts. |
| Fennel A La Grecque |
$8.00 |
cold cooked tomato & fennel salad. |
| Nicoise Salad |
$14.50 |
papa george tuna served with mixed greens, nicoise olives, cherry tomatoes. haricot verts baby potatoes and a hard boiled egg. |
| Wild Mushroom Ravioli |
$16.50 |
stuffed with wild mushrooms and a blend or mascarpone and goat cheese in a roasted tomato sauce. |
| Four Cheese Macaroni And Cheese |
$11.50 |
sharp cheddar, aged gouda emmentaler and parmesan with a bread crumb topped. |
| Primavera Pasta |
$14.50 |
fresh pasta and spring vegetables, with a toasted almond, herb pesto. |
| Dungeness Crab Cakes |
$22.00 |
served with sauteed spinach and romesco sauce garnished with salmon roe. |
| Fresh Fish Ot The Day |
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| Braised Chicken |
$15.30 |
chicken braised in white wine with bacon, shallots and carrots, served with a creamy herb polenta. |
| Pork Tenderloin |
$18.00 |
served with carmelized shallot, yukon gold mashed potatoes and a montmorancy cherry sauce and haricot verts. |
| Musty Isle Ribeye Steak |
$24.00 |
grain fed, naturally raised black angus beef, grilled and served with a summer vegetable gratin. |
| The Reuben |
$14.00 |
market house conned beef, served with a house salad. |
