| Original Cheese Wraps |
$7.00 |
Made fresh daily: Egg rolls loaded with monterey jack and cheddar cheese, jalapeno peppers, Served on a bed of fries with a side of marinara |
| Spinach and Artichoke Dip |
$8.00 |
A creamy blend of cheeses, mixed with fresh Spinach and artichoke, served with fresh tortilla chips & home made salsa |
| Fresh Chicken Wings |
$8.00 |
10 Fresh wings hot & spicy on a bed of fries with a side of bleu cheese and celery |
| Chicken Quesadillas |
$8.00 |
Seasoned chicken, jack and cheddar cheese, jalapeno peppers and diced tomatoes served with sour cream and salsa |
| 1/2 Pound Peel & Eat Shrimp |
$9.00 |
Steamed shrimp served hot in old bay and butter, served with cocktail sauce and lemon |
| Bbq Chicken Potato Skins |
$9.00 |
BBQ chicken smothered with monterey jack & cheddar cheeses topped with bacon and Served with sour cream |
| Charbroiled Chicken Caesar |
$11.00 |
Fresh romaine, croutons, and parmesan cheese tossed in caesar dressing and topped with mesquite grilled chicken |
| Charbroiled Chicken Salad |
$11.00 |
Basted with peppercorn dressing and mesquite grilled, served over iceberg and romaine lettuce, tomatoes, sliced cucumbers, monterey jack and cheddar cheese with fresh bacon |
| Oriental Chicken Salad |
$11.00 |
With peanut sauce. Mesquite grilled chicken over iceberg and romaine lettuce, red peppers, chopped red onions, snow peas, bacon, and fried wontons tossed in oriental dressing and served with a peanut |
| Tropical Grilled Chicken Salad |
$11.00 |
Spinach and romaine lettuce, fresh sliced strawberries, mango, avocado, and sunflower seeds topped with mesquite grilled chicken, and served with raspberry walnut vinaigrette dressing |
| Grilled Mahi-Mahi Salad |
$12.00 |
Mesquite grilled and seasoned mahi-mahi, served over romaine lettuce, fresh spinach, tomatoes, and bleu cheese tossed in basil vinaigrette |
| Mesquite Grilled Steak Salad |
$12.00 |
U.S.D.A. choice steak, aged and mesquite grilled, served over iceberg and romaine lettuce, tomatoes, sliced cucumbers, monterey jack and cheddar cheese with fresh bacon |
| Chili |
$5.00 |
|
| Soup of the Day |
$5.00 |
|
| 12 oz Center Cut Sirloin |
$15.00 |
|
| 10 oz N.Y. Strip |
$16.00 |
|
| 14 oz. N.Y. Strip |
$20.00 |
|
| 10 oz Rib Eye |
$16.00 |
|
| 14 oz Rib Eye |
$20.00 |
|
| 18 oz Bone In Rib |
$21.00 |
|
| 8 oz Prime Rib |
$14.00 |
|
| 12 oz Prime Rib |
$17.00 |
|
| 16 oz Prime Rib |
$20.00 |
|
| 7 - 8 oz Filet Kabob |
$17.00 |
|
| 7 oz Filet Mignon |
$17.00 |
|
| 10 oz Filet Mignon |
$22.00 |
|
| 20 oz Porterhouse |
$23.00 |
|
| Rotisserie Chicken |
$14.00 |
1/2 Chicken rubbed with seasons and slowly roasted |
| 8oz. Marinated Grilled Chicken Breast |
$14.00 |
Over wild grain rice, basted with parmesan peppercorn dressing, teriyaki glaze or smoked barbecue sauce |
| 7 oz Grilled or Teriyaki Salmon |
$13.00 |
|
| 10 oz Grilled or Teriyaki Salmon |
$16.00 |
|
| 10 oz Grilled Mahi-Mahi |
$17.00 |
|
| Crab Cakes |
$20.00 |
Fresh crab meat pan seared served with red pepper mayo |
| BBQ'd Grilled Shrimp |
$16.00 |
With applewood smoked bacon. 8 grilled shrimp skewered with pineapple and wrapped in applewood smoked bacon. BBQ'd over mesquite and served on a bed of wild grain rice |
| Sizzlin' Fajitas |
$13.00 |
1/2 Pound aged steak or marinated chicken served with grilled peppers & onions, jack and cheddar cheese, salsa, chopped lettuce and sour cream |
| 1 lb. Steak & Chicken Combo Fajitas |
$19.00 |
|
| Center Cut Barbecue Pork Chops |
$15.00 |
2- 8oz Mesquite grilled chops, marinated for 24 hours |
| Baby Back Ribs |
$18.00 - $14.00 |
Hand rubbed with seasonings, slowly cooked for tenderness, mesquite grilled for extra flavor & basted with hickory smoked bbq sauce, served with coleslaw & fries |
| 7 oz. Salmon |
$13.00 |
Served over wilted spinach, diced red peppers, capers, side of sugar snap peas with roasted almonds and an orange hollandaise |
| Sizzlin Chicken with Broccoli |
$13.00 |
Served over sauteed peppers and onions, topped with melted monterey jack and cheddar cheese on a sizzlin skillet with a side of broccoli |
| Sizzlin' Garlic Chicken |
$13.00 |
Served over sauteed peppers, onions and fresh garlic, topped with sauteéd tomatoes on a sizzlin skillet with a side of zucchini and squash |
| 8 oz. New York Strip |
$15.00 |
Served with crumbled bleu cheese, tomato slices and steamed broccoli |
| Filet Mignon Stuffed Portabella |
$15.00 |
Tender aged filet mignon, red peppers, red onions, covered with melted provolone cheese served over tomato slices with red pepper mayo |
| Old Fashioned Cheeseburger |
$8.00 |
Cheddar cheese, lettuce, tomato, pickle and onion |
| Mushroom Swiss Burger |
$9.00 |
Sauteed mushrooms, swiss cheese, lettuce, tomato, pickle and onion |
| Bacon Cheeseburger |
$9.00 |
Fresh bacon, cheddar cheese, lettuce, tomato, pickle and onion |
| Grilled Chicken Sandwich |
$8.00 |
8 oz. Breast marinated and basted with parmesan peppercorn dressing, lettuce, tomato, pickle and onion |
| Barbecued Chicken Sandwich |
$9.00 |
8 oz. Breast marinated, monterey jack cheese, bacon, lettuce, tomato, pickle and onion |
| Signature Filet Mignon Hoagie |
$10.00 |
Thinly shredded filet mignon, provolone cheese, sauteéd mushrooms, peppers and onions served on a hoagie roll |
| Big City Red Knife & Fork Chili Dog |
$7.00 |
1/4 lb. All beef hot dog, steamed and mesquite grilled, smothered with home made chili, jack and cheddar cheese, chopped onions. Served with coleslaw |
| Loaded Baked Potato |
$3.00 |
Jack and cheddar cheese, bacon, sour cream & chives |
| Baked Sweet Potato |
$3.00 |
Served with butter, brown sugar and cinnamon |
| House Salad |
$5.00 |
|
| Caesar Salad |
$5.00 |
|
| Caesar Salad |
$5.00 |
|
| Hamburger or Cheeseburger |
$4.00 |
|
| Chicken Tenders |
$4.00 |
|
| 5 oz Grilled Sirloin Tips |
$5.00 |
|
| American Grilled Cheese |
$4.00 |
|
| Hot Fudge Brownie Sundae |
$6.00 |
Pecan brownie, vanilla ice cream, hot-fudge, served in a fudge covered goblet, topped with crushed nuts, caramel, whipped cream and cherry |
| Home Made Ice Cream |
$3.00 |
Hand cranked daily vanilla or flavor of the day |
