| Antipasta |
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marinated mushrooms, balsamic red peppers, goat cheese, nicoise olives, cornichon and grilled french bread rubbed with fresh garlic. |
| "Manor" Caesar Salad |
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fresh romain with a traditional anchovy, garlic and lemon vinagrette, seasoned croutons and grated imported paremsan cheese. |
| Heart Of Romaine Salad |
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romaine hearts, topped with roasted mushroom and shallot vinaigrette, soft montrachet goat cheese and nueske's applewood smoked bacon. |
| Mushroom And Spinach Risotto |
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arborio rice in vegetable broth with portobello & buttons mushrooms, spinach, onion, garlic, asiago, and parmesan cheese. |
| Sardinian-Style Pork Tenderloin |
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marinated in olive oil, rosemary, and garlic. finished to medium with caramelized vegetables, pine nuts and a port wine and currant sauce. |
| Bistro Pepper Steak |
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aged angus rib eye marinated with crushed black pepper and garlic. pan sauteed to then finished with a reduction sauce of beef demi glace and red wine. |
| Poached Atlantic Salmon |
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fresh salmon gently poached in white wine fumet with a fresh dill cream sauce. |
| Chocolate Steamed Pudding Cake |
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homemade chocolate steamed pudding cake with our homemade chocolate sauce and vanilla ice cream or hand whipped cream. |
