| Spinach And Artichoke Dip |
$6.95 |
served with toasted pita bread. |
| Crab Cakes |
$9.95 |
sweet and succulent crab mixed with peppers, onions and asian spices lightly coated with panko bread crumbs and pan-fried. served with citrus beurre blanc over fresh baby greens. |
| Margarita Shrimp Cocktail |
$11.95 |
five jumbo shrimp served with a lime margarita cocktail sauce. |
| Wisconsin Beer Battered Onion Rings |
$6.50 |
our rich wisconsin beer batter surrounds thick cut spanish onion rings. esser's best, serves as the base for this traditional treat, consuming raw or under cooked meats, poultry, seafood, shellfish, |
| Traditional Tomato Bruschetta |
$6.95 |
roma tomato marinated in garlic, basil, and balsamic vinaigrette. served with herb garlic croustini and parmesan cheese. |
| Shrimp Scampi |
$8.50 |
three jumbo shrimp topped with bread crumbs and broiled to perfection in garlic and herbs. served with drawn butter. |
| Sesame Beef Bites |
$9.95 |
marinated tenderloin cubes char-grilled and served with grilled pineapple, toasted sesame seeds, and sweet teriyaki dipping sauce. |
| Wild Field Green Salad |
$7.95 |
crisp field greens topped with crumbled blue cheese, dried cranberries, mandarin oranges, red onions and toasted walnuts. served with light raspberry vinaigrette. |
| Classic Caesar |
$8.95 - $4.00 |
crisp romaine tossed in our eggless caesar dressing with parmesan cheese and our house-made croutons, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk |
| George's House Salad |
$6.95 - $3.25 |
crisp romaine tossed in our ranch dressing, diced tomatoes, and bacon bits topped with house-made croutons. (side size). |
| Steak Salad |
$12.95 |
char-grilled tenderloin steak served on top a bed of crisp romaine lettuce, with diced roma tomatoes, sliced fresh mushrooms, crumbled blue cheese and toasted walnuts. served with hickory vinaigrette |
| French Onion Soup |
$5.95 |
caramelized spanish onions in a rich beef broth with a touch of sherry vinegar to bring out the aromatics. topped with croutons and melted wisconsin swiss and mozzarella cheeses. |
| Soup Of The Day |
$3.95 |
our chef's daily creation. |
| Pan Fried Walleye |
$18.95 |
walleye filet lightly breaded, pan fried and topped with lemon butter. served with grilled asparagus and your choice of potato. |
| Rosemary Salmon |
$18.95 |
marinated salmon filet grilled to perfection and served on top of a bed of farfalle pasta. |
| Chicken Pomodoro |
$16.95 |
char-grilled chicken breast topped with sweet tomato sauce. served with risotto primavera. |
| Pork Ala Picatta |
$16.95 |
pork ribeye medallions pounded paper thin, lightly breaded and sauteed with a lemon caper sauce. served with roasted yukon gold potatoes and steamed asparagus. |
| USDA Prime George's Burger |
$9.95 |
our half pound burger is char-grilled and topped with aged wisconsin cheddar and thick cut smoked bacon on a toasted sour dough roll. served with lettuce, tomato, onion and pickle. |
| Classic Reuben |
$8.95 |
slow roasted corn beef smothered in sauerkraut and swiss cheese between thick cut rye bread. served with 1000 island dressing. |
| Portabella Melt |
$8.95 |
grilled jumbo portabella mushroom topped with munster cheese, roasted red pepper, sauteed onions and our house-made garlic aioli . |
| Cod Sandwich |
$8.95 |
breaded and fried wild caught cod filet topped with melted wisconsin cheddar cheese on a hoagie bun with our house-made tartar sauce. |
| Grilled Ribeye 14 Oz |
$25.95 |
our 14oz. ribeye is one of the most popular, juicy and flavorful cuts of meat available. this traditionally heavily marbled steak is char-grilled to your preference. |
| Bourbon Street Strip 12 Oz |
$28.95 |
our choice 12oz. new york strip is marinated and topped with a sweet bourbon glaze and grilled to perfection. served with seasonal vegetables and yukon gold potatoes. |
| New York Strip 12 Oz |
$28.95 |
our 12oz. new york strip is a less marbled alternative to the ribeye. full of good flavor, generously seasoned and char-grilled to your preference. |
| USDA Prime Steak Alexis 8 Oz |
$22.95 |
char-grilled 8oz. sirloin with marinated portabella mushrooms finished with a rich cabernet sauce. served with garlic mashed potato and broccoli au gratin. |
| USDA Prime Center Cut Sirloin 8 Oz |
$22.95 |
our 8oz. sirloin is grilled to perfection and served with grilled asparagus and your choice of potato. |
| Filet Mignon 8 Oz |
$29.95 |
cut from the tenderloin, it is considered to be the tenderest and precious cut of beef. our 8 oz. filet is char-grilled to your preference and served with seasonal vegetables and choice of potato. |
| George's BBQ Ribs |
$21.95 |
our signature full rack of ribs are a rich, succulent treat. slow cooked and basted with our house-made bbq sauce. |
| George's BBQ Ribs |
$15.95 |
(1/2 rack) |
| Meat Lasagna |
$12.95 |
our traditional italian lasagna is layered with creamy mozzarella cheese, sweet tomato sauce and a blend of sausages. topped with marinara and parmesan cheese. |
| Chicken Parmesan |
$14.95 |
breaded chicken breast topped with marinara sauce and smothered in mozzarella and parmesan cheese. served over a bed of farfalle pasta. |
| Spaghetti Classico |
$10.95 - $4.00 |
spaghetti pasta with sweet tomato sauce topped with parmesan cheese. |
| Veal Cannelloni |
$13.95 |
ground veal, sausage, and beef cooked together with mushrooms and cream. stuffed into a savory crepe and topped with our rich alfredo sauce. served with grilled asparagus. |
| Three Cheese Farfalle |
$15.95 |
a blend of parmesan, fontina and havarti cheese topped with shaved prosciutto. |
| Gorgonzola Fettuccini |
$13.95 |
fettuccini pasta in a gorgonzola cream sauce with artichoke, green onion, asparagus and topped with parmesan cheese. |
| Classic Fettuccini Alfredo |
$12.95 - $4.00 |
fettuccini in our traditional house-made rich alfredo sauce topped with parmesan cheese and fresh herbs. |
| Three Cheese Tortellini |
$12.95 - $4.00 |
our stuffed tortellini tossed in our sweet pomodoro sauce and fresh basil. topped with parmesan cheese. |
| Gnocchi |
$12.95 |
potato dumplings sautéed with fresh spinach, artichokes, roma tomato, and red onion. finished with a white wine cream sauce and topped with crumbled feta cheese. |
| Mushroom Ravioli |
$10.95 |
ten jumbo mushroom ravioli tossed in a creamy sundried tomato sauce. |
| Chicken and Roasted Garlic Risotto |
$14.95 |
grilled chicken breast atop of creamy roasted garlic risotto. served with grilled asparagus. |
| Wild Mushroom Rigatoni |
$13.95 |
a trio of mushrooms blended into a rich cream sauce tossed in rigatoni pasta. |
