| Appetizer Or Maybe Soup |
|
first leg of flight, something white, maybe pink |
| Soup Or Maybe Salad |
|
second leg, maybe white, maybe red |
| Entree |
|
third leg, red, most likely |
| Four Course Tasting Menu |
$46.00 |
|
| Four Course Tasting Menu |
$50.00 |
add 5th cheese course |
| Four Course Tasting Menu |
$57.00 |
with wine flight |
| Five Course With Flight |
$66.00 |
|
| Fly Solo |
$22.00 |
4 wines |
| Roasted Tomato Soup |
$6.00 |
garlic crouton & creme fraiche |
| Crab Cake |
$10.00 |
roasted red pepper coulis, balsamic drizzle, avocado-mango relish |
| Ahi Tuna Tower |
$9.00 |
avocado, mango, blood orange vinaigrette & micro cilantro |
| Caesar Salad |
$8.00 |
classic caesar dressing, homemade crouton & shaved parmigiano reggiano |
| Lobster Martini |
$13.00 - $23.00 |
cocktail aioli |
| Caprese |
$9.00 |
heirloom tomato, mozzarella, basil, hand-milled pepper, balsamic drizzle, alaea sea salt & olive oil |
| Baby Arugula Cantal |
$8.00 |
cantal cheese, avocado balsamic vinaigrette |
| Pear Frisee Endive Salad |
$8.00 |
maytag blue cheese, candied pecan, white balsamic vinaigrette |
| Baby Spinach Feta |
$8.00 |
dried cranberry, spiced walnut, rosemary skewered cucumber collar |
| Range Grown Chicken Breast |
$19.00 |
basil-garlic marinade, corn relish, yukon gold mashed potato, tobacco onion |
| Colorado Lamb |
$24.00 |
root vegetable ratatouille & lemon oil cous cous |
| Roasted Tenderloin Of Beef |
$29.00 |
caramelized shallot bathed haricot vert & maytag demi-jus |
| Beef Stroganoff |
$24.00 |
filet mignon, cremini & white champignons, pappardelle |
| Farfalle Pollo Pasta |
$18.00 |
sun-dried tomato, crimini mushroom, free range chicken & creamy vodka bechamel truffle oil |
| Usda Prime Flat Iron |
$24.00 |
creamy polenta, green peppercorn caramelized shallot demi |
| Alaskan Halibut |
$24.00 |
pan bronzed, salsa rosa, mango chow chow creamy polenta & garlic spinach |
| Seared Tuna |
$24.00 |
sushi grade, asian plum wine gastrique & black forbidden rice |
| Assorted Olives |
$3.00 |
|
| Olive Oil Rosted Almonds |
$3.00 |
|
| Roasted Garlic Spinach |
$3.00 |
|
| Sauteed Mushrooms |
$3.00 |
|
| Caramelized Shallot Bathed-Haricot Vert |
$3.00 |
|
| Corn Succotash Edamame Basil |
$3.00 |
|
| Yukon Gold Mashed Potato |
$3.00 |
|
| Artisan Cheese |
$12.00 - $33.00 |
goat - chevre cow - oregonzola, morbier, brie, point reyes blue, serenita sheep pepato, romano pecorino |
