| Fruits & Cheeses |
$14.95 |
Assorted cheeses & fruits, crackers & garlic parmesan bread |
| Grilled Stuffed Portobello Mushroom |
$10.95 |
Garlic, onion, tomato, fresh basil, parmesan, romano & jack. fresh, rich, delicious |
| Saganaki Flaming Kasseri Cheese |
$12.95 |
Sauteed in a skillet & flamed at table side |
| Mediterranean Escargot |
$11.95 |
Shell-less escargot cooked in a tomato, onion, garlic & basil sauce |
| Southwestern Scallops & Shrimp "en Brochette" |
$14.95 |
Sea scallops, shrimp & mushrooms grilled & served with a creamy chipotle sauce |
| Calamari |
$12.95 |
Lightly battered & deep fried, served with marinara sauce & lemon |
| Tortilla Soup |
$3.95 - $5.95 |
Chicken, cheese & chips. the rest is a secret |
| Garlic Parmesan Bread |
$3.50 |
|
| House Salad |
$6.95 - $4.50 |
Mixture of greens with tomatoes and your choice of dressings. Creamy greek ranch honey mustard bleu cheese thousand island or vinaigrettes: balsamic, red wine, raspberry |
| Caesar Salad |
$6.95 - $4.50 |
Romaine lettuce, croutons, parmesan cheese & caesar dressing |
| Seafood in a Curried Cream Sauce |
$20.95 |
Your choice of sea scallops, shrimp or tilapia in a curry sauce with spinach chiffonade. Served with basmati rice |
| Orange Vermouth Seared Scallops |
$25.95 |
Large sea scallops are served over rice pilaf & splashed with orange vermouth butter sauce. Served with one vegetable |
| Seafood Picatta |
$25.95 |
Tilapia, sea scallops & shrimp pan seared and drizzled with a light lemon-butter-white wine, sauce & sprinkled with mediterranean capers. Served with lemon carrot rice & your choice of one vegetable |
| Seared Orange Roughy |
$32.00 |
Filet of orange roughy pan seared, topped with blue crab meat & smothered with our own lemon dill cream sauce. Served on a bed of basmati rice with asparagus spears |
| Southwestern Saute |
$15.95 - $15.95 |
Your choice of either chicken breast or tilapia sauteed & served with one vegetable |
| Scampi |
$20.95 |
Large shrimp, garlic, butter, parmesan & romano with angel hair pasta |
| Fettucini alfredo |
$12.95 |
Fettucine pasta with our creamy alfredo sauce flavored with fresh basil, bacon, garlic & parmesan. Add chicken $6.95, add shrimp $7.95 |
| Etouffee |
$25.95 |
Choice of crawfish, shrimp or scallops served on a bed of basmati rice with our louisiana cajun sauce |
| Tilapia Monica |
$27.00 |
Two filets of tilapia topped with three grilled shrimp and served with our louisiana cajun cream sauce, served with one vegetable |
| Chicken Piccata |
$16.95 |
Scaloppine style chicken breast, with a sauce of lemon, white wine, butter & capers. Served with one vegetable |
| Grilled Pork Tenderloin |
$19.95 |
Tender medallions of pork tenderloin with our balsamic reduction sauce, served with two vegetables |
| 1424 Wellington |
$24.95 |
This is our take on the classic dish. Beef tenderloin medallions served on puff pastry with our white wine mushroom cream sauce. Served with basmati rice pilaf, seared onions & bell peppers |
| Beef Tenderloin |
$30.95 - $39.95 |
Served with two vegetables |
| Ribeye |
$24.95 - $31.95 |
Served with two vegetables |
| Lamb Chops |
|
Grilled lamb chops topped with our white wine mushroom sauce. Served with two vegetables |
| Roasted Lamb Shank |
$18.00 |
Slowly roasted lamb shank topped with our white wine mushroom sauce. Served with two vegetables |
| Spicy Rice Pilaf |
$4.50 |
|
| Lemon Carrot Rice |
$4.50 |
|
| Aprils Sauteed Potato Medley |
$4.50 |
|
| Greek Style Fried Potatoes |
$4.50 |
|
| Corn Saute |
$4.50 |
|
| Sugar Snap Peas |
$4.50 |
|
| Broccoli |
$4.50 |
|
| Buttered Baby Carrots |
$4.50 |
|
| Vanilla Creme Brulee |
$7.00 |
|
| Chocolate Creme Brulee |
$7.00 |
|
| French Silk Truffle Mousse Cake |
$7.50 |
|
| White Chocolate Bread Pudding |
$6.50 |
|
| Hot Apple Pie a la Mode |
$6.50 |
|
| Iced Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Soft Drinks |
$1.75 |
|
| Bottled Water |
$1.95 |
|
