| Asian Spice Box |
$14.00 |
marinated garlic pork. |
| Chicken Teriyaki |
$14.00 |
grilled teriyaki glazed chicken. |
| Salmon Teriyaki |
$15.00 |
grilled teriyaki glazed salmon. |
| Beef Teriyaki |
$16.00 |
grilled slice of ny beef teriyaki. |
| Tempura |
$14.00 |
shrimp and vegetable tempura. |
| Vegetable Delight |
$14.00 |
avocado roll vegetables tempura. |
| Chicken Kutsu |
$14.00 |
japanese fried chicken. |
| Chicken Satay |
$10.00 |
grilled marinated chicken skewers, served with a mild curry peanut sauce. |
| Thai Lamb Kabob |
$12.00 |
tender lamb skewers grilled to perfection, served with a spicy thai herbs dipping sauce. |
| Chicken Teriyaki |
$10.00 |
grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seed. |
| Shrimp And Vegetable Tempura |
$15.00 |
fresh shrimp and vegetables in a delicate japanese batter and deep fried until golden, served with a light soy dipping sauce. |
| Sumo Gyoza |
$10.00 |
pan steamed shrimp and pork pot stickers, served with a light soy dipping sauce. |
| Asiana Shumai |
$9.00 |
steamed pork and crabmeat dumplings, served with a spicy soy dipping sauce. |
| Crispy Spring Rolls |
$7.00 |
southeast asian style crispy spring rolls made with pork, shrimp, cellophane noodle, vegetable and mushrooms, served with sweet and sour chili sauce. |
| Fresh Soft Rolls |
$7.00 |
vietnamese style soft rolls made with rice vermicelli noodles, carrots, sweet basil leaves and shrimp wrapped in fresh rice wrapper, served with a hoisin peanut dipping sauce. |
| Golden Triangle |
$7.00 |
fried golden triangles of bean curd, served with a sweet and sour dipping sauce topped with crushed peanuts. |
| Duck Roll |
$14.00 |
our own version of the famous peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in malaysian roti pastry. |
| Curry Puff |
$10.00 |
puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry served with cucumber and radish. |
| Tuna Tartar |
$15.00 |
freshly diced sushi, grade tuna, tossed in japanese ponzu sauce, served with fried nori. |
| Far East Calamari |
$12.00 |
young, tender calamari, lightly battered and fried, served with sweet and sour chili sauce. |
| Teriyaki Portobello |
$9.00 |
fresh portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic. |
| Wasabi Blue Cheese Crab Rangoons |
$10.00 |
crispy fried homemade stuffed cheese pepper made with, wasabi, danish blue cheese, japanese crab salad wrapped with wonton wrapper, served with sweet and sour chili sauce. |
| Tom Yum Seafood |
$9.00 |
* jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic thai spicy lemongrass broth. |
| Tom Ka Gai |
$7.00 |
* slices of chicken breast and enoki mushrooms in a traditional thai spicy galanga coconut milk. |
| Miso |
$3.50 |
soft tofu, seaweed and green onion in a japanese miso broth. |
| Imperial Wonton |
$7.00 |
fresh jumbo dumplings of minced chicken, shrimp and scallop served with baby bok choi in a light soy broth. |
| Miso Scallop |
$7.00 |
fresh sea scallop, soft tofu and seaweed in a japanese miso broth. |
| Tofu And Seaweed |
$7.00 |
traditional chinese soup tofu, seaweed and celery in a light soy broth topped with pepper and cilantro. |
| Asian Spice Original Salad |
$9.00 |
fresh spring mix, hearts of romaine and seasoned japanese seaweed. |
| Crying Tiger Salad |
$14.00 |
* thai beef salad grilled marinated n.y. steak, sliced and tossed in a chili lime vinaigrette and thai exotic herbs, served over a fresh spring mix and romaine lettuce. |
| Calamari Salad |
$12.00 |
* lightly battered and fried calamari, served over fresh spring mix, romaine lettuce and avocado with a sriracha remoulade dressing. |
| Siam Seared Scallops |
$14.00 |
pan-seared scallops in our lemongrass chili sauce. |
| Chicken Larb Salad |
$12.00 |
* minced chicken tossed in a spicy chili lime dressing and thai exotic herbs, served with iceberg lettuce. |
| Papaya Salad With Grilled Shrimp |
$12.00 |
julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing served with grilled shrimp. |
| Asiana Chicken Wraps |
$13.00 |
traditional chinese seasoned minced chicken, corn and shiitake mushrooms served with iceberg lettuce. |
| Cucumber Salad |
$6.00 |
english cucumber with ponzu dressing, sprinkled with sesame seeds. |
| Seaweed Salad |
$6.00 |
seasoned japanese seaweed salad. |
| Edamame |
$4.00 |
young soy beans, steamed and sprinkled with sea salt. |
| Vietnamese Lemongrass Pork |
$15.00 |
grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of vietnamese sweet and sour fish sauce. |
| Pad Thai |
$16.00 |
thai national dish. stir fried rice noodles with jumbo gulf shrimp, egg, bean sprouts, scallions and seasoned tofu topped with crusted peanuts. |
| Drunken Noodles |
$15.00 |
* jumbo rice noodles stir fried with sweet thai basil and fresh chili and garlic sauce with your choice of chicken or shrimp. |
| Mee Goreng |
$14.00 |
* a malay-indo style noddle dish. stir fried egg noodle with chicken, scallion and bean sprout in a delicate mixture of curry and peanut sauce. |
| Honey Roasted Duck Noodles |
$17.00 |
duck breast marinated in honey and five spice powder, served over fresh wonton noodles and steamed baby bok choi. |
| Refugee Noodles |
$15.00 |
a common asian street vendor offering of chinese rice crepe noodles topped with ground chicken, seasoned tofu, shiitake mushrooms, bean sprouts and a specially seasoned soy sauce. |
| Thai Spicy Seafood Fried Rice |
$16.00 |
* fresh jumbo gulf shrimp, sea scallops and calamari stir fried with rice, fresh green chilis, garlic and basil leaves. |
| Pineapple Fried Rice |
$15.00 |
chef's special fried rice stir fried with pineapple, egg, cashew nuts, onions and scallions served in a pineapple half. |
| Asian Spice |
$14.00 |
jumbo lump crab meat, tempura flakes and tobiko topped with spicy tuna. |
| Kamikaze |
$12.00 |
shrimp tempura and torched spicy crab salad. |
| Beach Boy |
$12.00 |
california roll and chopped ginger eel. |
| Burn Baby Burn |
$14.00 |
deep fried spicy shrimp roll and tempura flakes. |
| Drunken Munky |
$14.00 |
shrimp tempura, avocado, cucumber and wrap with soybean nori. |
| Chesapeake Bay |
$16.00 |
jumbo lump crab meat, tempura flakes, torched salmon and spicy mayo. |
| Dragon |
$14.00 |
shrimp tempura, avocado, cucumber and eel. |
| Watermelon |
$14.00 |
sweet egg, cucumber, eel avocado, tuna and eel sauce. |
| Rainbow |
$14.00 |
california roll topped with tuna, salmon, flounder, yellowtail, eel and shrimp. |
| Baked Salmon |
$14.00 |
shrimp tempura roll and baked salmon. |
| Scallop Baked |
$14.00 |
shrimp tempura roll and baked scallops. |
| Madrid |
$14.00 |
fried shitake mushroom, yellow tail and avocado. |
| Chicas |
$14.00 |
avocado roll, torched salmon and asian vinaigrette. |
| Snow White |
$14.00 |
eel, cream cheese, avocado, torched white tuna, spicy mayo and topped with tobiko. |
| Nigiri |
$4.00 |
|
| Sashimi |
$6.00 |
|
| Maki |
$4.50 |
|
| Beijing Cashew Chicken |
$14.00 |
fresh slices of chicken breast sauteed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce. |
| General Tso's Chicken |
$14.00 |
lightly battered fried chunks of boneless chicken sauteed with chili pepper and our chef's special sauce. |
| Ying Yang Duck |
$20.00 |
boneless duck breast rubbed with traditional chinese spices powder and pan seared to perfection, topped with five spice soy reduction and served with steamed baby bok choi. |
| Kapow |
$14.00 |
* a thai signature dish. your choice of chicken or jumbo shrimp, sauteed with fresh green chili and thai sweet basil leaves. |
| Bul Go Ki |
$16.00 |
famous korean bbq. thin slices of tender marinated rib eye steak, onion and scallions served with kim chi and asian coleslaw. |
| Kal Bi |
$20.00 |
popular korean bbq. grilled, marinated beef short ribs served with kim chi and asian coleslaw. |
| Pineapple Delight |
$15.00 |
your choice of chicken or jumbo shrimp, sauteed with a special tomato sweet and sour sauce, cashew nuts, pineapple and onions. |
| Silence Of The Lamb |
$29.00 |
* new zealand rack of lamb, marinated then grilled, served with potatoes and topped with traditional malaysian yellow curry sauce. |
| Shrimp Paradise |
$25.00 |
* jumbo prawns seared to perfection in a lemongrass cream sauce. topped with deep fried mushrooms, green onions and pepper. |
| Thai Green Curry |
$16.00 |
* the most famous of all thai curries. your choice of jumbo shrimp or slices of chicken breast, asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce. |
| Panang Salmon |
$16.00 |
* your choice of grilled fresh salmon fillet, jumbo shrimp or slices of chicken, simmered in authentic panang curry sauce with sweet basil leaves. |
| Shu-She Fish |
$24.00 |
* a seared sea bass fillet in a luscious coconut chili paste sauce , topped with green peas. |
| Imperial Seafood With Chinese Bean Sauce |
$29.00 |
a medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sauteed with fresh ginger, scallion, celery and shiitake mushroom in chinese bean sauce. |
| Imperial Seafood In Thai Roasted Chili Sauce |
$29.00 |
a medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sauteed with scallion, onion, portobello mushroom in thai roasted chili sauce. |
| NY Seoul Steak |
$22.00 |
ny strip steak marinated in our chef's special kim chi sauce. served with steamed asparagus over seaweed wrapped sticky rice. |
| Spicy Eggplant |
$14.00 |
lightly battered asian eggplant with thai spicy chilies, garlic and basil leaves. |
| Garden Of Eden |
$14.00 |
an array of sauteed vegetables broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms and fried tofu in a tasty garlic sauce. |
| Tofu Royale |
$15.00 |
lightly fried tofu topped with sauteed fresh shiitake, portobello, enoki mushrooms, ginger and onion in a tasty soy ginger sauce. |
| Vegetable And Tofu Panang |
$15.00 |
* lightly fried tofu and steamed mixed vegetables topped with authentic thai panang curry. |
| Veggie Pad Thai |
$14.00 |
lightly fried noodles stir-fried with mixed vegetable, bean sprouts, scallion and red bean curd, topped with crushed peanuts. |
| Veggie Fried Rice |
$14.00 |
chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions served in a pineapple half. |
| Sashimi Appetizer |
$19.00 |
three piece of tuna, salmon and yellowtail. |
| Sashimi Platter |
$30.00 |
three piece of tuna, white tuna, salmon, yellowtail and flounder. |
| Asian Spice Complete |
$55.00 |
eight piece of nigiri and sashimi (philly roll, spicy tuna roll,salmon avocado roll, and yellowtail scallion roll). |
| Asian Spice Deluxe |
$30.00 |
eight piece nigiri and choice of chef's special roll. |
| Veggie Roll |
$12.00 |
avocado, cucumber and asparagus. |
| Omakase |
$17.00 |
seven piece nigiri, four piece california roll and four piece spicy tuna roll. |
| Roll |
$17.00 |
california roll, spicy tuna roll and shrimp tempura roll. |
| Tuna Lover |
$17.00 |
three piece tuna sashimi, nigiri and spicy tuna roll. |
| Salmon Lover |
$17.00 |
three piece salmon sashimi, nigiri and salmon avocado roll. |
| Unagi Donburi |
$15.00 |
broiled egg and cucumber over rice. |
| Sashimi Donburi |
$18.00 |
assorted fish and vegetables over rice. |
